Pumpkin Coffee Cake Cookies

Pumpkin Coffee Cake Cookies

Are you ready to elevate your cookie game with a delightful twist? Say hello to Pumpkin Coffee Cake Cookies—where the warm, cozy flavors of pumpkin spice blend perfectly with a soft and chewy cookie texture. Imagine biting into a cookie that tastes like your favorite autumn coffee cake, complete with those wonderful hints of cinnamon and nutmeg. Children and adults alike will be flocking to the kitchen when they catch a whiff of these baking! Plus, they’re incredibly easy to whip up, making them an excellent choice for unexpected guests or a pumpkin-themed party. Similar to other popular favorites like Chocolate Chip Cookies, these treats bring excitement into your baking routine and make the perfect snack for family gatherings. So, buckle up and get ready to indulge your taste buds with these scrumptious cookies!

What is Pumpkin Coffee Cake Cookies?

Pumpkin Coffee Cake Cookies! Now that’s a name that sounds like a warm hug on a chilly day, doesn’t it? Ever wonder how these delicious bites earned such a whimsical title? Well, it’s simple: they perfectly embody the essence of coffee cake, wrapped up snugly in a cookie form! It’s like taking your beloved fall coffee cake on the go, so you can enjoy it anytime, anywhere. And who doesn’t love the classic saying, “the way to a man’s heart is through his stomach”? These cookies could easily find a way to anyone’s heart (and stomach) this season! So why not give this recipe a try? You might just become the newest cookie expert in town!

Why You’ll Love This Pumpkin Coffee Cake Cookies:

These Pumpkin Coffee Cake Cookies are truly something special, and here’s why. Firstly, the main highlight is their soft, cake-like texture, perfectly balanced with a delightful spiced flavor that echoes fall vibes. Then there’s the cost-saving benefit: making cookies at home not only allows you to cut down on expenses, but you also get to enjoy the freshest flavors. Lastly, topping these cookies with a simple glaze of powdered sugar and a sprinkle of cinnamon elevates them to a whole new level! If you love Pumpkin Spice Latte Cookies, this recipe will take your passion for pumpkin delights to a whole new level. So, why not leap into this scrumptious adventure and make these enticing cookies today?

How to Make Pumpkin Coffee Cake Cookies:

Quick Overview

Making Pumpkin Coffee Cake Cookies is a breeze! With simple ingredients and an easy-to-follow process, you’ll have these delicious bites ready in no time. The cookie dough comes together quickly, and the baking should only take about 15-20 minutes. Get your apron on, and let’s jump into these delightful cookies that will surely please anyone who takes a bite!

Key Ingredients for Pumpkin Coffee Cake Cookies:

• 1 cup pumpkin puree
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• ½ cup brown sugar
• ½ cup granulated sugar
• ½ cup melted butter
• 1 large egg
• 1 tsp vanilla extract
• Optional: Powdered sugar for topping

Step-by-Step Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
3. Combine Wet Ingredients: In another bowl, blend melted butter, brown sugar, granulated sugar, pumpkin puree, egg, and vanilla until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not over-mix to ensure soft cookies.
5. Scoop the Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake: Bake in the preheated oven for about 15-20 minutes or until edges are golden brown. The center may appear soft, but it will firm up as it cools.
7. Cool and Serve: Allow to cool on a wire rack before enjoying. For a special treat, drizzle with powdered sugar glaze!

What to Serve Pumpkin Coffee Cake Cookies With:

Enhance your cookie experience by serving them alongside a warm cup of spiced chai tea or a creamy pumpkin latte that echoes those cozy flavors! They would also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert that feels both festive and comforting. If you’re planning a fall gathering, consider sharing them with a selection of seasonal pies or other baked goods for a delightful dessert spread!

Top Tips for Perfecting Pumpkin Coffee Cake Cookies:

1. Ingredient Swaps: If you’re out of butter, try using coconut oil or applesauce for a different spin.
2. Stay Moist: Make sure not to overbake; a little softness will keep these cookies affectionately chewy!
3. Experiment with Spices: Don’t hesitate to add a pinch of allspice or cloves for an extra layer of flavor.
4. Storage Tip: These cookies freeze wonderfully; just ensure they’re placed in an airtight container between layers of parchment paper to keep them separate.

Storing and Reheating Tips:

To keep your Pumpkin Coffee Cake Cookies fresh, place them in an airtight container at room temperature for up to a week. If you want to save them for later, they can be frozen! Wrap each cookie individually in plastic wrap and put them in a freezer-safe bag. They’ll stay good for about 3 months. To reheat, simply pop them in the microwave for about 10-15 seconds for a soft, delicious treat anytime the craving strikes!

Now that you have everything you need, it’s time to get baking! Delight your family and friends with these Pumpkin Coffee Cake Cookies; we promise they will be a hit!

Pumpkin Coffee Cake Cookies

Delightful cookies that combine the cozy flavors of pumpkin spice with a soft, cake-like texture, perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 1 cup pumpkin puree
• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.5 tsp ground ginger
• 0.5 tsp salt
• 0.5 cup brown sugar
• 0.5 cup granulated sugar
• 0.5 cup melted butter
• 1 large egg
• 1 tsp vanilla extract
• Powdered sugar for topping Optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In another bowl, blend melted butter, brown sugar, granulated sugar, pumpkin puree, egg, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not over-mix to ensure soft cookies.
5. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie.

Baking

1. Bake in the preheated oven for about 15-20 minutes or until edges are golden brown. The center may appear soft, but it will firm up as it cools.
2. Allow to cool on a wire rack before enjoying. For a special treat, drizzle with powdered sugar glaze.

Notes

To keep your Pumpkin Coffee Cake Cookies fresh, place them in an airtight container at room temperature for up to a week. They can be frozen for about 3 months; wrap each cookie individually in plastic wrap and store them in a freezer-safe bag. To reheat, pop them in the microwave for about 10-15 seconds.