Pound Cake with Cream Cheese and Nuts

A Deliciously Simple Delight!

If you’re on the lookout for a dessert that’s not only delicious but also incredibly easy to whip up, look no further than this Pound Cake with Cream Cheese and Nuts! Imagine the soft, buttery texture that melts in your mouth, paired with the delightful crunch of nuts and the richness of cream cheese. It’s the perfect blend of flavors that makes every bite an experience to remember.

Did you know that pound cake originally got its name since the traditional recipe called for a pound each of butter, sugar, eggs, and flour? But we’ve taken the classic and added our touch with cream cheese for that ultra-moist and wonderful flavor, making it a family favorite! It’s simple enough for a weeknight dessert yet special enough for gatherings. Think of it as the cousin to the beloved lemon drizzle cake, offering a different, comforting flavor profile. So grab your apron and get ready to delight your family with this irresistible treat!

What is Pound Cake with Cream Cheese and Nuts?

Have you ever wondered about the origins of the name “pound cake”? Well, it’s quite straightforward! Back in the day, bakers would use a pound of each key ingredient, hence the name. But with our twist involving cream cheese, we’ve taken this classic to new levels, creating something that’s downright heavenly. Is it a cake? Is it a cheat meal? It’s both! Like the famous saying goes, “the way to a man’s heart is through his stomach,” and this cake is here to win over hearts and delight taste buds. Trust me, once you make this, you’ll be passing out the recipe like candy!

Why You’ll Love This Pound Cake with Cream Cheese and Nuts

The Pound Cake with Cream Cheese and Nuts is a must-try for several reasons! First, this cake is exceptionally moist due to the cream cheese, making every bite a soft and delightful experience. Second, by preparing this cake at home, you cut costs and ensure freshness, saving you a trip to the bakery! And let’s not forget the added fun of rich, thick chopped nuts that provide a lovely crunch and flavor contrast to the smooth cake.

If you love the slightly fruity notes from a classic buttermilk cake, you’ll adore this variant that showcases the scrumptious interplay of cream cheese and nuts. It’s truly a cake experience that enhances the joy of baking at home. Ready to treat yourself? Let’s dive into this wonderful recipe!

How to Make Pound Cake with Cream Cheese and Nuts

Quick Overview

This Pound Cake with Cream Cheese and Nuts is a dream come true! With its simple ingredients and effortless preparation, you’ll have a wonderful dessert in no time. In just about 15 minutes of prep and around 50 minutes of baking, you’ll get the ultimate comfort cake that’s perfect for coffee breaks or family gatherings.

Key Ingredients for Pound Cake with Cream Cheese and Nuts

Here’s what you’ll need to gather for this delightful recipe:

• 200 g of cream cheese (at room temperature)
• 200 g of sugar
• 3 large eggs
• 200 g of butter (at room temperature)
• 1 tsp vanilla essence
• 250 g of wheat flour
• 1 tsp baking powder
• 1/2 tsp salt
• 100 g of thick chopped nuts
• 1/2 cup of milk

Step-by-Step Instructions

1. Preheat and Prepare the Mold: Preheat your oven to 180°C (350°F). Grease a 23×13 cm loaf pan to ensure your cake comes out easily.
2. Prepare the Dough: In a mixing bowl, beat the cream cheese and butter together until they create a smooth, creamy mixture. Gradually add the sugar, then incorporate the eggs one at a time, mixing well after each addition. Don’t forget to pour in that lovely vanilla essence!
3. Integrate Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Alternately mix these dry ingredients into the wet mixture along with the milk, ensuring everything blends well.
4. Incorporate the Nuts: Gently fold in the chopped nuts with a spatula, allowing them to distribute evenly throughout the batter.
5. Bake: Pour the batter into your prepared loaf pan and place it in the oven. Bake for 40-50 minutes, checking occasionally. If the top browns too quickly, cover it with aluminum foil for the last 10 minutes.
6. Cool and Enjoy: After baking, allow your pound cake to cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, slice it up and get ready to savor the incredible flavors!

What to Serve Pound Cake with Cream Cheese and Nuts With

To enhance your pound cake experience, consider pairing it with a delightful scoop of vanilla ice cream, a dollop of fresh whipped cream, or even a light fruit compote like berries. A cup of premium coffee or herbal tea complements this sweet dish beautifully while offering an excellent balance of flavors and textures.

Top Tips for Perfecting Pound Cake with Cream Cheese and Nuts

• Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature. This helps in achieving a well-blended batter.
• Nuts: Feel free to experiment with different types of nuts, such as walnuts or almonds, to switch up the flavor profile.
• Don’t Overmix: Once you add the dry ingredients to the wet, mix just until combined to keep the cake tender.

Storing and Reheating Tips

Once you’ve made this delectable pound cake, storing it properly is crucial for maintaining its freshness. Keep leftovers in an airtight container at room temperature for 2-3 days. If you’d like to extend its life, you can refrigerate it for up to a week. Want to enjoy it later? You can freeze it for up to 3 months. Just wrap it tightly in plastic wrap, then aluminum foil before placing it in a freezer-safe bag. To reheat, simply thaw at room temperature or warm it in the microwave for a few seconds before serving.

Enjoy making this splendid Pound Cake with Cream Cheese and Nuts, and don’t forget to share your delightful experiences!

A Deliciously Simple Delight!

If you’re on the lookout for a dessert that’s not only delicious but also incredibly easy to whip up, look no further than this Pound Cake with Cream Cheese and Nuts! Imagine the soft, buttery texture that melts in your mouth, paired with the delightful crunch of nuts and the richness of cream cheese.

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Ingredients

  

• 200 g of cream cheese at room temperature
• 200 g of sugar
• 3 large eggs
• 200 g of butter at room temperature
• 1 tsp vanilla essence
• 250 g of wheat flour
• 1 tsp baking powder
• 1/2 tsp salt
• 100 g of thick chopped nuts
• 1/2 cup of milk

Instructions

 

• Preheat and Prepare the Mold: Preheat your oven to 180°C (350°F). Grease a 23x13 cm loaf pan to ensure your cake comes out easily.
• Prepare the Dough: In a mixing bowl, beat the cream cheese and butter together until they create a smooth, creamy mixture. Gradually add the sugar, then incorporate the eggs one at a time, mixing well after each addition. Don’t forget to pour in that lovely vanilla essence!
• Integrate Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Alternately mix these dry ingredients into the wet mixture along with the milk, ensuring everything blends well.
• Incorporate the Nuts: Gently fold in the chopped nuts with a spatula, allowing them to distribute evenly throughout the batter.
• Bake: Pour the batter into your prepared loaf pan and place it in the oven. Bake for 40-50 minutes, checking occasionally. If the top browns too quickly, cover it with aluminum foil for the last 10 minutes.
• Cool and Enjoy: After baking, allow your pound cake to cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, slice it up and get ready to savor the incredible flavors!