A Deliciously Simple Delight!
If you’re on the lookout for a dessert that’s not only delicious but also incredibly easy to whip up, look no further than this Pound Cake with Cream Cheese and Nuts! Imagine the soft, buttery texture that melts in your mouth, paired with the delightful crunch of nuts and the richness of cream cheese.
Ingredients
- 200 g of cream cheese at room temperature
- 200 g of sugar
- 3 large eggs
- 200 g of butter at room temperature
- 1 tsp vanilla essence
- 250 g of wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 100 g of thick chopped nuts
- 1/2 cup of milk
Instructions
- Preheat and Prepare the Mold: Preheat your oven to 180°C (350°F). Grease a 23x13 cm loaf pan to ensure your cake comes out easily.
- Prepare the Dough: In a mixing bowl, beat the cream cheese and butter together until they create a smooth, creamy mixture. Gradually add the sugar, then incorporate the eggs one at a time, mixing well after each addition. Don’t forget to pour in that lovely vanilla essence!
- Integrate Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Alternately mix these dry ingredients into the wet mixture along with the milk, ensuring everything blends well.
- Incorporate the Nuts: Gently fold in the chopped nuts with a spatula, allowing them to distribute evenly throughout the batter.
- Bake: Pour the batter into your prepared loaf pan and place it in the oven. Bake for 40-50 minutes, checking occasionally. If the top browns too quickly, cover it with aluminum foil for the last 10 minutes.
- Cool and Enjoy: After baking, allow your pound cake to cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, slice it up and get ready to savor the incredible flavors!