Poison Apple Fudge

Poison Apple Fudge is a hauntingly delicious treat that’s perfect for Halloween festivities.

With its vibrant red and black swirl, this creamy, sweet fudge will cast a spell on anyone who tries it. Easy to make and stunning to serve, it’s a magical addition to your spooky celebrations.

Kitchen Equipment Needed

• Medium saucepan
• Whisk or spoon
• 8×8-inch baking dish
• Parchment paper
• Toothpick or skewer

Ingredients

For the Fudge Base:
2 1/2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 tsp vanilla extract

For the Colors and Flavors:
1/2 tsp red gel food coloring
1/4 tsp black gel food coloring
1/2 tsp apple extract or green apple flavoring

Directions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
2. Melt the Base Ingredients: In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until smooth and fully melted. Remove from heat and stir in vanilla extract.
3. Divide the Mixture: Pour half of the fudge mixture into a separate bowl. Add the red gel food coloring and apple extract to one half, stirring until evenly colored and flavored. Add the black gel food coloring to the other half and mix until fully combined.
4. Layer and Swirl: Pour the red fudge into the prepared pan, spreading it evenly with a spatula. Dollop spoonfuls of the black fudge on top, then use a toothpick or skewer to create swirls and patterns.
5. Chill the Fudge: Place the pan in the refrigerator and let the fudge set for at least 3 hours, or until firm.
6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and serve.

Prep Time

15 minutes

Chill Time

3 hours

Total Time

3 hours 15 minutes

Nutrition (Per Serving)

Calories: 120
Protein: 1g
Carbohydrates: 15g
Fat: 6g
Sugar: 14g

Expert Tips

Use Gel Food Coloring: Gel food coloring produces vibrant colors without altering the texture of the fudge.

Add Sparkle: Sprinkle edible glitter or black sanding sugar on top before the fudge sets for an extra spooky effect.

Adjust Flavors: For a stronger apple flavor, increase the apple extract to 1 tsp, but taste as you go to avoid overpowering the sweetness.

FAQs

Can I use liquid food coloring?
Yes, but you may need more to achieve vibrant colors. Be cautious as it can affect the fudge’s texture.

What’s the best way to store this fudge?
Keep it in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Can I freeze fudge?
Yes, wrap the fudge tightly in plastic wrap and place it in an airtight container. Freeze for up to 2 months. Thaw in the refrigerator before serving.

Storing & Reheating

Refrigerator: Store in an airtight container for up to 2 weeks.

Freezer: Wrap fudge tightly in plastic wrap, then store in a freezer-safe container for up to 2 months.

Reheating: If the fudge hardens too much, let it sit at room temperature for a few minutes before serving.

Substitutions & Variations

Flavor Change: Replace apple extract with cherry, cinnamon, or another spooky flavor for variety.

Color Variations: Try green and purple swirls for a witchy vibe or orange and black for classic Halloween colors.

Candy Topping: Add crushed candy or sprinkles on top before chilling for extra texture.

Poison Apple Fudge

Poison Apple Fudge is a hauntingly delicious treat that’s perfect for Halloween festivities. With its vibrant red and black swirl, this creamy, sweet fudge will cast a spell on anyone who tries it

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Ingredients Equipment Method

Ingredients

  

• **For the Fudge Base:**
• 2 1/2 cups white chocolate chips
• 1 can 14 oz sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• **For the Colors and Flavors:**
• 1/2 tsp red gel food coloring
• 1/4 tsp black gel food coloring
• 1/2 tsp apple extract or green apple flavoring

Equipment

• - Medium saucepan
• - Whisk or spoon
• - 8x8-inch baking dish
• Parchment paper
• - Toothpick or skewer

Method

 

1. **Prepare the Pan:** Line an 8x8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
2. **Melt the Base Ingredients:** In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until smooth and fully melted. Remove from heat and stir in vanilla extract.
3. **Divide the Mixture:** Pour half of the fudge mixture into a separate bowl. Add the red gel food coloring and apple extract to one half, stirring until evenly colored and flavored. Add the black gel food coloring to the other half and mix until fully combined.
4. **Layer and Swirl:** Pour the red fudge into the prepared pan, spreading it evenly with a spatula. Dollop spoonfuls of the black fudge on top, then use a toothpick or skewer to create swirls and patterns.
5. **Chill the Fudge:** Place the pan in the refrigerator and let the fudge set for at least 3 hours, or until firm.
6. **Cut and Serve:** Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and serve.