Philly Steak Cheese Fries

Philly Steak Cheese Fries: A Deliciously Indulgent Treat!

If you’ve ever dreamt of a dish that artfully combines the irresistible charm of fries with the hearty goodness of a Philly cheesesteak, then look no further! Philly Steak Cheese Fries are a crowd-pleasing delight that marries golden, crispy fries with savory steak, gooey cheese, and mouthwatering toppings. This recipe wraps up all these flavors in one hearty dish that is just as fun to make as it is to eat! It’s perfect for gatherings with friends or cozy family nights when you want something quick yet utterly satisfying. Did you know that Philly cheesesteaks originally harken back to the streets of Philadelphia in the early 20th century? They’d be proud of this cheesy, crispy version! If you’ve enjoyed other favorites like loaded nachos, you’re in for a treat, as these fries take indulgent snacking to a whole new level. So grab a fork and get ready to dig into this scrumptious recipe!

What is Philly Steak Cheese Fries?

So, what’s in a name? Philly Steak Cheese Fries — it sounds like a delicious food party waiting to happen, right? Picture this: crispy golden fries cradling tender steak slices, all smothered in melted cheese and topped with delicious extras! You might wonder, “Who thought to put steak on fries, anyway?” Well, they must have known that the way to a person’s heart is through their stomach! It’s a twist on the classic Philly cheesesteak that turns a traditional sandwich into a delightful snack or meal. Just imagine the joy on your friends’ faces when you present this dish at your next get-together! So, why not whisk up a batch of Philly Steak Cheese Fries and give everyone a reason to smile?

Why You’ll Love This Philly Steak Cheese Fries

There are three key reasons why Philly Steak Cheese Fries are sure to become your new favorite recipe. First, the highlight of this dish is, of course, the gooey cheese that blankets the tender steak and crispy fries, creating a scrumptious combination forthwith! Second, making this delightful dish at home is a great way to save money while feeding a hungry crowd. Say goodbye to overpriced restaurant entrees! Finally, with its array of flavorful toppings like jalapeños, onions, and a drizzle of creamy sauce, you can’t go wrong with this dish. If you love loaded baked potatoes or nachos, you’ll find this recipe equally enticing. Trust me; the next time you’re craving comfort food, Philly Steak Cheese Fries should definitely be on your menu!

How to Make Philly Steak Cheese Fries

Quick Overview

Making Philly Steak Cheese Fries is a breeze! With just a little bit of prep and around 30 minutes of cooking time, you’ll have a warm, cheesy, and satisfying meal ready to serve. The key elements in this recipe are the crispy fries, savory steak, and that deliciously melted cheese, all coming together for a flavor explosion. Trust me; your taste buds will thank you!

Key Ingredients for Philly Steak Cheese Fries

• Frozen French Fries (32 ounces)
• Beef Steak (1 pound, sliced thinly)
• Cheddar Cheese (2 cups, shredded)
• Provolone Cheese (1 cup, shredded)
• Onion (1 medium, sliced)
• Green Bell Pepper (1 medium, sliced)
• Olive Oil (2 tablespoons)
• Garlic Powder (1 teaspoon)
• Salt and Pepper (to taste)
• Optional Toppings: Sliced jalapeños, diced tomatoes, or chives

Step-by-Step Instructions:

1. Prepare the Fries: Preheat your oven and cook the frozen French fries according to the package instructions until they are nice and crispy.
2. Cook the Steak: In a skillet, heat olive oil over medium-high heat. Add the sliced steak, season with salt, pepper, and garlic powder, and cook until browned and cooked through (about 5-7 minutes).
3. Sauté the Vegetables: Add the sliced onion and green bell pepper to the skillet with the cooked steak. Sauté until the vegetables are tender (about 3-4 minutes).
4. Assembly Time: Once the fries are cooked, layer them on a baking sheet. Spoon the steak and vegetable mixture evenly over the fries, then sprinkle cheddar and provolone cheese generously on top.
5. Melt the Cheese: Place the loaded fries in the oven and bake at 350°F (175°C) for about 5 minutes, or until the cheese has melted.
6. Add Toppings: Remove from the oven and add any additional toppings, such as jalapeños or chives, before serving.

What to Serve Philly Steak Cheese Fries With

Complement your Philly Steak Cheese Fries with assorted sides or refreshing beverages. A deli-style salad with a tangy vinaigrette pairs beautifully, or you could serve it alongside a classic coleslaw for some added crunch. Want to amp up the flavor? A side of ranch or spicy dipping sauce can bring an extra zing to the meal. And don’t forget a cold drink—be it soda, beer, or homemade lemonade—to wash it all down!

Top Tips for Perfecting Philly Steak Cheese Fries

To make the most out of your Philly steak cheese fries, consider these helpful tips:

• Steak Choice: Use flank steak or sirloin for the best flavor and tenderness when cooked.
• Slicing Technique: Slice the steak against the grain to ensure it’s tender and easy to chew.
• Customization: Feel free to experiment with different cheeses or toppings based on your preference. Mozzarella or even blue cheese can add a unique twist.
• Timing: Don’t overcrowd the skillet when cooking the steak to avoid steaming instead of searing.

Storing and Reheating Tips

If you happen to have leftovers (which is quite a feat with this delicious dish), store them in an airtight container in the refrigerator for up to 3 days. For reheating, simply place them in an oven at 350°F (175°C) for about 10–15 minutes or until warmed through. For longer storage, you can freeze them in a suitable container for up to two months. Just make sure to reheat leftovers gently to retain the delightful crispy texture!

Embarking on the journey to create your own Philly Steak Cheese Fries is not only easy but also incredibly rewarding. The combination of creamy cheese, tender steak, and crispy fries will make it a hit with family and friends alike. So, what are you waiting for? Get cooking, and indulge in this fantastic dish that truly delivers on flavor and satisfaction!

Philly Steak Cheese Fries

A delicious dish that combines crispy fries with savory steak, gooey cheese, and mouthwatering toppings, perfect for gatherings or cozy family nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Snack

Cuisine: American

Calories: 750

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 32 ounces Frozen French Fries Use your favorite brand.
• 1 pound Beef Steak, sliced thinly Flank or sirloin preferred for best flavor.
• 2 cups Cheddar Cheese, shredded
• 1 cup Provolone Cheese, shredded
• 1 medium Onion, sliced
• 1 medium Green Bell Pepper, sliced
• 2 tablespoons Olive Oil
• 1 teaspoon Garlic Powder
• to taste Salt and Pepper

Optional Toppings

• Sliced jalapeños For extra heat.
• Diced tomatoes
• Chives For garnish.

Method

 

Preparation

1. Preheat your oven and cook the frozen French fries according to the package instructions until they are nice and crispy.
2. In a skillet, heat olive oil over medium-high heat. Add the sliced steak, season with salt, pepper, and garlic powder, and cook until browned and cooked through (about 5-7 minutes).
3. Add the sliced onion and green bell pepper to the skillet with the cooked steak. Sauté until the vegetables are tender (about 3-4 minutes).

Assembly and Baking

1. Once the fries are cooked, layer them on a baking sheet.
2. Spoon the steak and vegetable mixture evenly over the fries, then sprinkle cheddar and provolone cheese generously on top.
3. Place the loaded fries in the oven and bake at 350°F (175°C) for about 5 minutes, or until the cheese has melted.
4. Remove from the oven and add any additional toppings, such as jalapeños or chives, before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, place them in an oven at 350°F (175°C) for about 10–15 minutes.