Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf: A Creamy and Flavorful Delight

Are you ready to dive into a uniquely delicious fusion of comfort food? Enter the Philly Cheesesteak Meatloaf! This dish effortlessly combines the rich, savory flavors of a classic Philly cheesesteak with the comforting heartiness of meatloaf. Imagine juicy ground beef, melted cheese, and sautéed onions all folded into one cozy loaf, creating a scrumptious centerpiece for any meal. Fun fact: the flavors of this dish were inspired by Philadelphia’s iconic sandwich! Not only is it incredibly satisfying, but it’s also an easy recipe that promises to be a hit with the entire family. With just a bit of prep time, you can whip up a savory masterpiece that rivals other favorites on the blog, like our widely loved Homestyle Meatloaf. So gather your ingredients, roll up your sleeves, and get ready to impress with this simple yet flavorful dish!

What is Philly Cheesesteak Meatloaf?

Ah, the name Philly Cheesesteak Meatloaf! Isn’t it just delightful? But you may be wondering, who came up with such a whimsical name? Think about it: a classic cheesesteak is famous for its ooey-gooey, cheesy goodness, while meatloaf is the epitome of comfort food. Put them together and voila! It’s like a culinary hug! It’s said that the way to a man’s heart is through his stomach, and what could be more heartwarming than a cheesesteak-inspired meatloaf? It’s the ultimate expression of love served right on a plate! If you’ve been searching for a dish that ticks all the boxes for comfort and flavor, why not try making it yourself?

Why You’ll Love This Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf has so much to offer in just one delicious slice! First and foremost, the mouth-watering combination of melty cheese, caramelized onions, and irresistibly seasoned beef is sure to highlight any dining table. Secondly, one of the great benefits of making it at home is cost savings — you can easily create a meal that costs far less than several takeout cheesesteaks. Finally, it allows you to customize toppings with flavors you love! Add some roasted peppers, or a spicy sauce for an extra kick. If you’re a fan of traditional meatloaf, this twist will pique your curiosity, and you’ll want to explore more inventive recipes right here on our blog. Give it a whirl; you won’t regret it!

How to Make Philly Cheesesteak Meatloaf

Quick Overview

Making Philly Cheesesteak Meatloaf is both easy and satisfying! With a preparation time of just about 15 minutes and a bake time of around 45 minutes, this dish not only delights the taste buds but also fits perfectly into a busy weeknight routine. It features rich, meaty flavors, accentuated by the creamy cheese and delightful sautéed vegetables — all you need for a hearty meal everyone will love!

Key Ingredients for Philly Cheesesteak Meatloaf

Here’s a list of all the ingredients you’ll need:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This will ensure it reaches the perfect baking temperature.
2. Sauté the vegetables: In a skillet over medium heat, add a little oil and sauté the chopped onions and green bell peppers until they are tender and fragrant. This should take about 5-7 minutes. Add in the minced garlic for the last minute of cooking, then remove it from the heat and set aside to cool.
3. Prepare the meat mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, sautéed vegetables, salt, and pepper. Mix everything together until just combined; be careful not to overmix, or the meatloaf may become tough!
4. Shape the meatloaf: Transfer the mixture to a baking dish or a loaf pan and shape it into a loaf. Press it gently to secure it into place.
5. Add the cheese: Make a small indentation in the center of the loaf and fill it with half the provolone and mozzarella cheese. Cover the indentation with the meat mixture. Top the entire loaf with the remaining cheese.
6. Bake: Place the meatloaf in the oven and bake for about 45 minutes, or until the internal temperature reaches 160°F (70°C).
7. Rest and serve: Remove the meatloaf from the oven, let it rest for 10 minutes, then slice and enjoy!

What to Serve Philly Cheesesteak Meatloaf With

For a complete meal, consider serving the Philly Cheesesteak Meatloaf alongside creamy mashed potatoes or a fresh garden salad. If you want a little crunch, some crispy roasted Brussels sprouts or French fries would complement this dish perfectly. Pair your meal with a glass of rich red wine or a light lager to enhance the flavors and round out a fantastic dinner experience!

Top Tips for Perfecting Philly Cheesesteak Meatloaf

• Ingredient substitutions: If you’re looking for a healthier twist, lean ground turkey or chicken can replace the beef, adding fewer calories with minimal flavor loss.
• Cheese variations: Feel free to use other types of cheese, such as cheddar or Swiss, for a different flavor profile.
• Avoid common pitfalls: Make sure not to overmix the meat mixture. This is key to achieving a tender meatloaf!

Storing and Reheating Tips

If you have leftovers (which may be hard to believe with how delicious this dish is), store them in an airtight container in the fridge. The meatloaf will stay fresh for up to four days. To reheat, slice the meatloaf and place it in the microwave or a preheated oven until warmed through. For longer storage, you can freeze the meatloaf. Wrap it tightly in plastic wrap and then foil, allowing it to last up to three months. Thaw it in the refrigerator before reheating for best results.

Now that you’ve got the inside scoop on making your very own Philly Cheesesteak Meatloaf, it’s time to roll up your sleeves and create something truly delicious! Your family will rave about it, and you’ll love how easy it is to whip up! Happy cooking!

Philly Cheesesteak Meatloaf

A delicious fusion of classic Philly cheesesteak flavors with the comforting heartiness of meatloaf.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the meatloaf

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 large onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, add a little oil and sauté the chopped onions and green bell peppers until tender, about 5-7 minutes.
3. Add the minced garlic for the last minute of cooking, then remove from heat to cool.
4. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, sautéed vegetables, salt, and pepper. Mix until just combined.
5. Transfer the mixture to a baking dish or loaf pan and shape it into a loaf.
6. Make a small indentation in the center of the loaf, fill it with half the provolone and mozzarella cheese, cover with meat mixture, then top with remaining cheese.

Baking

1. Place the meatloaf in the oven and bake for about 45 minutes, or until the internal temperature reaches 160°F (70°C).
2. Remove from the oven, let it rest for 10 minutes, then slice and serve.

Notes

For a healthier option, substitute lean ground turkey or chicken for the beef. Alternate cheeses like cheddar or Swiss can be used for flavor variation. Avoid overmixing the meat to keep it tender.