Philly Cheesesteak Cheesy Bread

Philly Cheesesteak Cheesy Bread: A Flavorful Slice of Heaven!

Imagine diving into a deliciously cheesy, crunchy loaf filled with sumptuous ribeye steak, vibrant peppers, and earthy mushrooms. Welcome to the world of Philly Cheesesteak Cheesy Bread! This mouthwatering dish is not only a feast for your taste buds but also a joy to prepare. Contrary to what you might think, it doesn’t require a culinary degree to whip it up in your kitchen. In just a short amount of time, you can serve your family an impressive dish that’s perfect for game day, family dinners, or even snacks.

Fun fact: The origins of the Philly cheesesteak date back to the 1930s in Philadelphia, Pennsylvania, and it quickly became a staple of American cuisine. Now, with the wonderful twist of cheesy bread, this dish is truly in a league of its own! You’ll absolutely want to try this delightful recipe, especially if you love cheesy goodness packed within a crispy bread crust. It’s a culinary hug your family will love!

Now, have you ever thought about how many different interpretations there are of a “cheesesteak”? Well, while still honoring its roots, Philly Cheesesteak Cheesy Bread pushes the boundaries. Instead of a traditional sandwich, we’re encasing all those delicious flavors in crusty, golden-brown bread. Don’t you just love how food can surprise us in creative ways? As they say, “the way to a man’s heart is through his stomach,” so why not make him a heroic dish like this to see that heart smiling?

Why You’ll Love This Philly Cheesesteak Cheesy Bread:

This recipe isn’t just a delightful indulgence; it’s also a cost-saving option for your weekly meals! Cooking at home allows you to enjoy the scrumptious flavors of a classic cheesesteak without the hefty price tag of a restaurant.

Featuring tender ribeye steak, fresh veggies, and gooey provolone cheese, every bite will transport you straight to flavor city! Plus, you can switch up the toppings—think sautéed onions and peppers or add a kick of hot sauce if you’re feeling adventurous. If you love this recipe, you’ll likely enjoy my Beef Stroganoff Sandwiches as well, which brings together comfort food in a whole new way. So why not grab your apron and give this cheesy delight a whirl?

How to Make Philly Cheesesteak Cheesy Bread:

Quick Overview

Making Philly Cheesesteak Cheesy Bread is super easy, delicious, and incredibly satisfying. With a preparation time of just 15 minutes and an additional 20-25 minutes for baking, you can have this melt-in-your-mouth goodness ready in no time. You’ll love the blend of flavors, especially when the cheese gets nice and bubbly!

Key Ingredients for Philly Cheesesteak Cheesy Bread:

• 8 ounces ribeye steak, thinly sliced
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon coarse ground black pepper, divided
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 ounces mushrooms, sliced
• 1 loaf of French bread, halved lengthwise
• 1/3 cup mayonnaise
• 8 ounces provolone cheese, sliced

Step-by-Step Instructions:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Perfect temperature for that cheesy delight!
2. Cook the Steak: In a skillet over medium heat, add the canola oil. Once warmed, add in the thinly sliced ribeye steak, seasoning it with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook until nicely browned.
3. Sauté the Vegetables: To this, stir in the Worcestershire sauce and then add the butter, bell pepper, onion, and mushrooms. Sauté until the vegetables become soft and flavorful!
4. Prepare the Bread: Slice your French bread lengthwise and spread a generous layer of mayonnaise on the cut sides, giving that extra creaminess.
5. Assemble: Spoon the steak mixture onto each half of the bread. Don’t be shy; stack it nice and high!
6. Add the Cheese: Top it all off with those glorious provolone cheese slices.
7. Bake: Place the assembled cheesy bread in the oven for about 15-20 minutes or until the cheese is melted and bubbly.
8. Slice and Serve: Once out of the oven, let cool slightly, then slice and serve it warm for downright happiness!

What to Serve Philly Cheesesteak Cheesy Bread With:

To complement your Philly Cheesesteak Cheesy Bread, consider serving a fresh side salad drizzled with vinaigrette to add brightness to your meal. Crisp potato chips or sweet potato fries also make excellent companions—there’s nothing quite like the crunch to offset all that gooey goodness! And for drinks, why not serve some classic iced tea or a light beer to wash it down?

Top Tips for Perfecting Philly Cheesesteak Cheesy Bread:

• Use Fresh Ingredients: For the best flavor, use a fresh loaf of bread and quality steak.
• Don’t Overcook the Steak: It’s best to cook the steak just until browned; it’ll continue cooking while baking with the bread.
• Add Spices: Don’t hesitate to add your favorite spices or sauces for an exciting twist—Garlic powder or crushed red pepper can elevate the dish!
• Make it Ahead of Time: If you’re pressed for time, you can prepare the steak and veggies ahead of your meal.

Storing and Reheating Tips:

Leftovers? No problem! Store any uneaten Philly Cheesesteak Cheesy Bread in an airtight container in the refrigerator for up to 3 days. It’s also freezer-friendly—just wrap the individual pieces in foil or freezer-safe bags for up to a month. For reheating, place the bread in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring it stays crispy and delicious.

So, are you ready to treat your family (and yourself) to some unforgettable cheesy goodness? Dive into this Philly Cheesesteak Cheesy Bread and savor every bit of comfort it brings!

Philly Cheesesteak Cheesy Bread: A Flavorful Slice of Heaven!

Imagine diving into a deliciously cheesy, crunchy loaf filled with sumptuous ribeye steak, vibrant peppers, and earthy mushrooms.

Print Recipe Pin Recipe

Ingredients

  

• 8 ounces ribeye steak thinly sliced
• 1/2 teaspoon kosher salt divided
• 1/4 teaspoon coarse ground black pepper divided
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper sliced
• 1 yellow onion sliced
• 4 ounces mushrooms sliced
• 1 loaf of French bread halved lengthwise
• 1/3 cup mayonnaise
• 8 ounces provolone cheese sliced

Instructions

 

• reheat Your Oven: Start by preheating your oven to 375°F (190°C). Perfect temperature for that cheesy delight!
• Cook the Steak: In a skillet over medium heat, add the canola oil. Once warmed, add in the thinly sliced ribeye steak, seasoning it with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook until nicely browned.
• Sauté the Vegetables: To this, stir in the Worcestershire sauce and then add the butter, bell pepper, onion, and mushrooms. Sauté until the vegetables become soft and flavorful!
• Prepare the Bread: Slice your French bread lengthwise and spread a generous layer of mayonnaise on the cut sides, giving that extra creaminess.
• Assemble: Spoon the steak mixture onto each half of the bread. Don't be shy; stack it nice and high!
• Add the Cheese: Top it all off with those glorious provolone cheese slices.
• Bake: Place the assembled cheesy bread in the oven for about 15-20 minutes or until the cheese is melted and bubbly.
• Slice and Serve: Once out of the oven, let cool slightly, then slice and serve it warm for downright happiness!