Philly Cheesesteak Cheesy Bread: A Flavorful Slice of Heaven!
Imagine diving into a deliciously cheesy, crunchy loaf filled with sumptuous ribeye steak, vibrant peppers, and earthy mushrooms.
Ingredients
- 8 ounces ribeye steak thinly sliced
- 1/2 teaspoon kosher salt divided
- 1/4 teaspoon coarse ground black pepper divided
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 green bell pepper sliced
- 1 yellow onion sliced
- 4 ounces mushrooms sliced
- 1 loaf of French bread halved lengthwise
- 1/3 cup mayonnaise
- 8 ounces provolone cheese sliced
Instructions
- reheat Your Oven: Start by preheating your oven to 375°F (190°C). Perfect temperature for that cheesy delight!
- Cook the Steak: In a skillet over medium heat, add the canola oil. Once warmed, add in the thinly sliced ribeye steak, seasoning it with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook until nicely browned.
- Sauté the Vegetables: To this, stir in the Worcestershire sauce and then add the butter, bell pepper, onion, and mushrooms. Sauté until the vegetables become soft and flavorful!
- Prepare the Bread: Slice your French bread lengthwise and spread a generous layer of mayonnaise on the cut sides, giving that extra creaminess.
- Assemble: Spoon the steak mixture onto each half of the bread. Don't be shy; stack it nice and high!
- Add the Cheese: Top it all off with those glorious provolone cheese slices.
- Bake: Place the assembled cheesy bread in the oven for about 15-20 minutes or until the cheese is melted and bubbly.
- Slice and Serve: Once out of the oven, let cool slightly, then slice and serve it warm for downright happiness!