Philly Cheese Steak Sloppy Joes Recipe

Philly Cheese Steak Sloppy Joes combine the bold, savory flavors of a classic Philly cheesesteak with the comforting, saucy goodness of sloppy joes.

This quick and easy recipe is perfect for busy weeknights and sure to be a crowd-pleaser. Serve it on toasted buns for a satisfying meal that’s ready in no time.

Kitchen Equipment Needed

• Cutting board
• Knife
• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1/2 cup beef broth
• 1 tsp cornstarch mixed with 1 tsp water (optional, for thickening)
• Salt and pepper to taste
• 4 slices provolone cheese
• 4 hamburger buns, toasted
• Optional toppings: sautéed mushrooms, pickles

Directions

1. Cook the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
2. Sauté Vegetables: Add the onion and bell pepper to the skillet with the beef. Cook for 4-5 minutes, or until softened. Stir in the garlic and cook for 1 more minute.
3. Season the Mixture: Stir in the Worcestershire sauce, ketchup, and beef broth. Simmer for 3-5 minutes to let the flavors meld. If the mixture is too thin, stir in the cornstarch slurry and cook until thickened. Season with salt and pepper to taste.
4. Melt the Cheese: Lay the provolone cheese slices over the meat mixture in the skillet. Cover with a lid and let the cheese melt for 1-2 minutes.
5. Assemble the Sandwiches: Spoon the cheesy beef mixture onto the toasted buns. Add any optional toppings if desired.
6. Serve: Serve warm with your favorite side dishes like fries or a crisp salad.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Nutrition (Per Serving, based on 4 servings)

Calories: 430
Protein: 25g
Carbohydrates: 32g
Fat: 21g
Sugar: 6g

Expert Tips

• Ground Beef Substitution: Swap ground beef with ground turkey or chicken for a leaner option.
• Cheese Options: Use American cheese, mozzarella, or cheddar if you don’t have provolone.
• Extra Flavor: Add sautéed mushrooms or a splash of hot sauce for more depth of flavor.

FAQs

Can I make these ahead of time?
Yes, prepare the beef mixture ahead of time and store it in the refrigerator for up to 3 days. Reheat and assemble when ready to serve.

What can I serve with Philly Cheese Steak Sloppy Joes?
These pair well with fries, potato chips, coleslaw, or a side salad.

Can I freeze the beef mixture?
Yes, the cooked beef mixture can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Storing & Reheating

Refrigerator: Store the beef mixture in an airtight container for up to 3 days.

Freezer: Freeze the cooled beef mixture in a sealed container for up to 2 months.

Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.

Substitutions & Variations

• Gluten-Free: Use gluten-free buns or serve the beef mixture over rice or baked potatoes.
• Low-Carb: Serve the filling in lettuce wraps or over cauliflower rice.
• Spicy Option: Add diced jalapeños or red pepper flakes for a spicy kick.

Philly Cheese Steak Sloppy Joes Recipe

Philly Cheese Steak Sloppy Joes combine the bold, savory flavors of a classic Philly cheesesteak with the comforting, saucy goodness of sloppy joes.

Print Recipe Pin Recipe

Equipment

• - Cutting board
• - Knife
• - Large skillet
• - Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

  

• - 1 lb ground beef
• - 1 small onion diced
• - 1 green bell pepper diced
• - 2 cloves garlic minced
• - 1 tbsp Worcestershire sauce
• - 1 tbsp ketchup
• - 1/2 cup beef broth
• - 1 tsp cornstarch mixed with 1 tsp water optional, for thickening
• - Salt and pepper to taste
• - 4 slices provolone cheese
• - 4 hamburger buns toasted
• - Optional toppings: sautéed mushrooms pickles

Instructions

 

• **Cook the Beef:** Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
• **Sauté Vegetables:** Add the onion and bell pepper to the skillet with the beef. Cook for 4-5 minutes, or until softened. Stir in the garlic and cook for 1 more minute.
• **Season the Mixture:** Stir in the Worcestershire sauce, ketchup, and beef broth. Simmer for 3-5 minutes to let the flavors meld. If the mixture is too thin, stir in the cornstarch slurry and cook until thickened. Season with salt and pepper to taste.
• **Melt the Cheese:** Lay the provolone cheese slices over the meat mixture in the skillet. Cover with a lid and let the cheese melt for 1-2 minutes.
• **Assemble the Sandwiches:** Spoon the cheesy beef mixture onto the toasted buns. Add any optional toppings if desired.
• **Serve:** Serve warm with your favorite side dishes like fries or a crisp salad.