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Philly Cheese Steak Sloppy Joes Recipe

Philly Cheese Steak Sloppy Joes combine the bold, savory flavors of a classic Philly cheesesteak with the comforting, saucy goodness of sloppy joes.
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Ingredients Equipment Method

Ingredients
  

  • - 1 lb ground beef
  • - 1 small onion diced
  • - 1 green bell pepper diced
  • - 2 cloves garlic minced
  • - 1 tbsp Worcestershire sauce
  • - 1 tbsp ketchup
  • - 1/2 cup beef broth
  • - 1 tsp cornstarch mixed with 1 tsp water optional, for thickening
  • - Salt and pepper to taste
  • - 4 slices provolone cheese
  • - 4 hamburger buns toasted
  • - Optional toppings: sautéed mushrooms pickles

Equipment

  • - Cutting board
  • - Knife
  • - Large skillet
  • - Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. **Cook the Beef:** Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
  2. **Sauté Vegetables:** Add the onion and bell pepper to the skillet with the beef. Cook for 4-5 minutes, or until softened. Stir in the garlic and cook for 1 more minute.
  3. **Season the Mixture:** Stir in the Worcestershire sauce, ketchup, and beef broth. Simmer for 3-5 minutes to let the flavors meld. If the mixture is too thin, stir in the cornstarch slurry and cook until thickened. Season with salt and pepper to taste.
  4. **Melt the Cheese:** Lay the provolone cheese slices over the meat mixture in the skillet. Cover with a lid and let the cheese melt for 1-2 minutes.
  5. **Assemble the Sandwiches:** Spoon the cheesy beef mixture onto the toasted buns. Add any optional toppings if desired.
  6. **Serve:** Serve warm with your favorite side dishes like fries or a crisp salad.