Pepperoni Pizza Grilled Cheese is the ultimate fusion of two beloved comfort foods: grilled cheese and pizza. With gooey melted cheese, crispy pepperoni, and the perfect balance of savory flavors, this sandwich is the perfect meal for pizza lovers and grilled cheese enthusiasts alike.
Whether for lunch or dinner, this quick and easy recipe will leave you craving more!
Kitchen Equipment Needed
- Skillet or griddle
- Knife for slicing bread and pepperoni
- Spatula
- Measuring spoons
- Butter dish
Ingredients
1 tbsp unsalted butter (for spreading on bread)
4 slices of white or whole wheat bread
1 1/2 cups shredded mozzarella cheese
1/2 cup pizza sauce (or marinara sauce)
1/4 cup grated Parmesan cheese
16 slices of pepperoni
1/4 tsp dried oregano (optional)
Directions
- Prep the Sandwiches: Spread butter on one side of each slice of bread. On the unbuttered side, spread a thin layer of pizza sauce.
- Assemble the Sandwich: Place 1/4 cup of shredded mozzarella on one slice of bread, add 4 slices of pepperoni, and sprinkle with a little grated Parmesan cheese. Top with another 1/4 cup of mozzarella and sprinkle with dried oregano (if using). Place the second slice of bread on top, buttered side facing out. Repeat for the second sandwich.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing down gently with a spatula to ensure even cooking and melting. Flip carefully to avoid the filling spilling out.
- Serve: Once both sides are golden brown and the cheese has melted, remove from the skillet and cut the sandwich in half. Serve immediately with a side of pizza sauce for dipping.
Prep Time
5 minutes
Cook Time
8 minutes
Total Time
13 minutes
Nutrition (Per Sandwich)
Calories: 500
Protein: 26g
Carbohydrates: 38g
Fat: 28g
Sugar: 5g
Expert Tips
Use a Non-Stick Skillet: A non-stick skillet will make it easier to flip the sandwiches without sticking and help achieve that perfect golden-brown crust.
Add More Toppings: For an extra pizza flavor, feel free to add chopped onions, green peppers, or mushrooms to the sandwich before grilling.
Use a Panini Press: If you have a panini press, use it to grill the sandwiches for an even crispier and more evenly cooked result.
FAQs
Can I use a different type of cheese?
Yes, you can use provolone, cheddar, or any cheese of your choice. Mozzarella is traditional for a pizza-like flavor, but feel free to experiment!
Can I make this sandwich ahead of time?
While the sandwich is best served fresh, you can prepare the filling and assemble the sandwiches ahead of time. Just grill them when ready to serve.
Can I freeze these sandwiches?
It’s best to freeze the sandwiches before grilling. Assemble them, then wrap tightly in plastic wrap and freeze for up to 3 months. When ready, grill as usual.
Storing & Reheating
Room Temperature: Serve immediately for the best taste and texture.
Freezer: Assemble sandwiches and freeze ungrilled for up to 3 months. Grill straight from the freezer when ready to eat.
Substitutions & Variations
Vegetarian: Omit the pepperoni and add extra vegetables like bell peppers, onions, and mushrooms for a veggie pizza grilled cheese.
Dairy-Free: Use dairy-free cheese and butter to make a dairy-free version.
Spicy: Add some sliced jalapeños or hot sauce to the sandwich for an extra kick of heat.
Pepperoni Pizza Grilled Cheese – A Flavorful Twist on a Classic
Equipment
- - Skillet or griddle
- - Knife for slicing bread and pepperoni
- Spatula
- - Measuring spoons
- - Butter dish
Ingredients
- 1 tbsp unsalted butter for spreading on bread
- 4 slices of white or whole wheat bread
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce or marinara sauce
- 1/4 cup grated Parmesan cheese
- 16 slices of pepperoni
- 1/4 tsp dried oregano optional
Instructions
- **Prep the Sandwiches:** Spread butter on one side of each slice of bread. On the unbuttered side, spread a thin layer of pizza sauce.
- **Assemble the Sandwich:** Place 1/4 cup of shredded mozzarella on one slice of bread, add 4 slices of pepperoni, and sprinkle with a little grated Parmesan cheese. Top with another 1/4 cup of mozzarella and sprinkle with dried oregano (if using). Place the second slice of bread on top, buttered side facing out. Repeat for the second sandwich.
- **Grill the Sandwiches:** Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing down gently with a spatula to ensure even cooking and melting. Flip carefully to avoid the filling spilling out.
- **Serve:** Once both sides are golden brown and the cheese has melted, remove from the skillet and cut the sandwich in half. Serve immediately with a side of pizza sauce for dipping.
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