Peppermint Mocha Bread

The Sweet Aroma of Holidays: Peppermint Mocha Bread

Imagine waking up to the inviting aroma of freshly baked bread that combines the delightful flavors of rich chocolate and refreshing peppermint. Peppermint Mocha Bread is not just any bread; it’s a festive treat that captures the magic of the holiday season in every slice! This bread is perfect for cozy breakfasts, holiday gatherings, or simply as a decadent afternoon snack with your favorite cup of coffee or hot cocoa. Fun fact: peppermint and chocolate have been beloved flavors often found in desserts, making them a classic pairing during the festive season. As you dive into this simple yet impressive recipe, you’ll find that making this delightful loaf is as easy as pie—perfect for a family-friendly baking session! So, if you’ve enjoyed other beloved recipes from this blog, like our tangy Lemon Blueberry Muffins, you’ll surely love the warming embrace of Peppermint Mocha Bread. Let’s get those ovens preheated and rise to the occasion!

What is Peppermint Mocha Bread?

Have you ever wondered why peppermint mocha desserts bring such joy? You see, there’s something magical about the combination of chocolate and peppermint that just feels like a warm hug on a cold winter day. Peppermint Mocha Bread might sound fancy, but it’s actually a cozy loaf that celebrates these classic flavors. Think of it as the ‘MVP’ of holiday baked goods—it’s not just delicious, but it also makes for an impressive centerpiece when friends or family come over. Plus, it’s a wonderful reminder that “the way to a man’s heart is through his stomach,” so why not whip this up and win everyone’s admiration? Go ahead and give this recipe a try—you’ll be glad you did!

Why You’ll Love This Peppermint Mocha Bread

Peppermint Mocha Bread is a delightful treat that’s sure to become a family favorite for three key reasons. First, this recipe is the highlight of any festive table with its sweet, chocolatey flavor and the refreshing essence of peppermint—perfect for those who adore holiday flavors. Second, making this bread at home means you can save money instead of splurging at bakeries. And lastly, the toppings of rich chocolate chunks and a hint of peppermint extract take it to the next level, making every bite feel like a hug from a peppermint candy cane! If you love this recipe, you might also want to check out our delicious Pumpkin Spice Bread for another cozy, budget-friendly treat this season. So, are you ready to bake this enchanting bread at home?

How to Make Peppermint Mocha Bread

Quick Overview

Making Peppermint Mocha Bread is simpler than you might think! In just about an hour (including baking time), you can have a beautifully baked loaf that’s as delightful to eat as it is to smell. It’s moist, flavorful, and a fantastic way to fill your kitchen with holiday cheer.

Key Ingredients for Peppermint Mocha Bread

To whip up this delicious loaf, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 tablespoons peppermint extract
• 1 cup chocolate chips (preferably semi-sweet)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat together the buttermilk, vegetable oil, eggs, and peppermint extract until smooth.
4. Mix Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
5. Add Chocolate Chips: Fold in the chocolate chips, distributing them evenly throughout the batter.
6. Pour Into Loaf Pan: Transfer the batter into the prepared loaf pan, smoothing the top.
7. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Cool Down: Once baked, remove from the oven and let cool before slicing.

What to Serve Peppermint Mocha Bread With

Peppermint Mocha Bread pairs beautifully with a steaming cup of your favorite coffee or hot chocolate, especially when topped with whipped cream or a sprinkle of crushed peppermint candies. For a more festive breakfast spread, consider serving it alongside some fresh fruit or even a scoop of vanilla ice cream for that perfect dessert twist!

Top Tips for Perfecting Peppermint Mocha Bread

• Substitutions: If you don’t have buttermilk, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar and letting it sit for five minutes.
• Chocolate Options: Feel free to use dark chocolate chips for an extra indulgent treat, or swap in white chocolate chips for a sweet contrast to the peppermint.
• Avoid Dry Bread: Be cautious not to overbake your bread; keep an eye on it as it approaches the end of the cooking time to ensure it stays moist.

Storing and Reheating Tips

To keep your Peppermint Mocha Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you have leftovers and want to save some for later, consider freezing slices for up to three months. To reheat, simply pop a slice in the microwave for 10-15 seconds, or use a toaster oven to regain that freshly baked warmth.

In conclusion, Peppermint Mocha Bread is a wonderful addition to your holiday repertoire, capturing the essence of seasonal warmth in one delectable loaf. So gather your ingredients and let’s get baking—this holiday treat is waiting to fill your home and heart with cheer!

Peppermint Mocha Bread

A delightful festive bread combining rich chocolate and refreshing peppermint, perfect for cozy breakfasts or holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 10 slices

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 1 cup buttermilk Can be substituted with milk and vinegar mix.
• ½ cup vegetable oil
• 2 large eggs
• 2 tablespoons peppermint extract

Add-ins

• 1 cup chocolate chips (preferably semi-sweet) Dark or white chocolate chips can be used as alternatives.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
3. In a separate bowl, beat together the wet ingredients: buttermilk, vegetable oil, eggs, and peppermint extract until smooth.
4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
5. Fold in the chocolate chips, distributing them evenly throughout the batter.
6. Transfer the batter into the prepared loaf pan, smoothing the top.

Baking

1. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
2. Once baked, remove from the oven and let cool before slicing.

Notes

Pairs beautifully with coffee or hot chocolate, and can be served with whipped cream or crushed peppermint candies. For storage, wrap tightly in plastic wrap or store in an airtight container at room temperature for up to three days. For longer storage, freeze slices for up to three months.