A Sweet Treat You Can’t Resist!
Are you ready for a dessert experience that’s as fun to make as it is to eat? Meet the Peanut Butter S’mores Sandwich Cookies – a delightful treat that combines the best flavors of your childhood in one indulgent cookie. These cookies aren’t just about sweetness; they boast a warm and gooey marshmallow filling nestled between two rich peanut butter cookies. Imagine biting into a warm, chewy peanut butter cookie, followed by the explosion of melted chocolate and marshmallows that transport you back to campfire nights!
What makes this cookie recipe truly special is its simplicity; you can whip up these scrumptious morsels in less than an hour. The blend of classic s’mores ingredients with the nutty goodness of peanut butter gives these cookies a unique twist that your family and friends will love. If you’ve enjoyed simple and delectable cookies like Chocolate Chip Cookies or Oatmeal Raisin Cookies, these Peanut Butter S’mores Sandwich Cookies will quickly become a favorite in your household! So let’s get baking, and soon you’ll be sharing these delights with everyone you know!
What are Peanut Butter S’mores Sandwich Cookies?
Let’s take a moment to dissect that mouthwatering name, shall we? Peanut Butter S’mores Sandwich Cookies – it sounds like a dessert adventure, right? But what exactly does it mean? Picture this: the classic flavors of s’mores, with peanut butter stepping into the spotlight to take things up a notch. It’s like inviting a rock star to your birthday party! And who wouldn’t want that?
Legend has it that these cookies were created when someone thought, “Why should s’mores only be enjoyed around a campfire?” That’s when the genius idea to ‘sandwich’ them with peanut butter cookies hit! It’s true; the way to a person’s heart is through their stomach, and these cookies are no exception. So why not treat yourself and your loved ones to this delightful recipe? You won’t regret trying your hand at making these!
Why You’ll Love This Peanut Butter S’mores Sandwich Cookies:
These Peanut Butter S’mores Sandwich Cookies are a trifecta of deliciousness! Firstly, the main highlight is, of course, the combination of peanut butter and marshmallow chocolate filling that creates a wonderfully gooey texture that will have you reaching for a second (or third!) cookie.
Another fantastic reason to make these cookies at home is the cost-saving benefits. Why pay a premium at a bakery when you can create a batch fresh from your kitchen, filling your home with mouthwatering scents? Plus, you might surprise friends with your newfound baking skills!
Lastly, the toppings! From adding more chocolate chips to incorporating crushed graham crackers in the filling, you can easily customize these cookies to suit your tastes. Compared to other classic cookie recipes, like the sugary softness of Snickerdoodles, these cookies offer a mouthful of flavor and nostalgia. So roll up your sleeves and give this recipe a try! You won’t be disappointed.
How to Make Peanut Butter S’mores Sandwich Cookies:
Quick Overview
Making Peanut Butter S’mores Sandwich Cookies is a delightful experience that combines the sweetness of peanut butter cookies with gooey s’mores filling in a few simple steps. With a total preparation time of about 30 minutes, plus baking time, this recipe is perfect for those busy weekdays or weekend family gatherings. Trust us, these cookies are bound to satisfy your sweet tooth!
Key Ingredients for Peanut Butter S’mores Sandwich Cookies:
- 1 cup unsalted butter (softened)
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 cups graham cracker crumbs
- 1 tsp baking soda
- 1⁄2 tsp salt
- 1 cup mini marshmallows
- 1⁄2 cup chocolate chips
- 1/4 cup peanut butter
Step-by-Step Instructions:
- Preheat Your Oven: Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Cream the Butters and Sugars: In a large mixing bowl, cream together the softened unsalted butter, peanut butter, granulated sugar, and brown sugar until the mixture becomes fluffy and well combined.
- Add Eggs and Vanilla: Mix in the eggs, one at a time, and then stir in the vanilla extract until everything is smooth and incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt.
- Form the Dough: Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
- Shape the Cookies: Scoop out dough into 1-inch balls and place them on the prepared baking sheet. Gently press each ball down to flatten it slightly.
- Bake: Bake the cookies for about 10-12 minutes or until they turn a lovely golden color. Once done, let them cool on a wire rack.
- Prepare the Filling: For the filling, melt the chocolate chips and peanut butter together in a microwave-safe bowl until smooth. Stir in the mini marshmallows and allow it to cool slightly until it thickens.
- Assemble the Cookies: Spread a spoonful of the marshmallow-chocolate filling on one cookie, then sandwich it with another cookie.
- Enjoy!: Dive into these indulgent treats and share the joy with others!
What to Serve Peanut Butter S’mores Sandwich Cookies With:
These cookies shine on their own, but if you’re looking to elevate your dessert experience, consider pairing them with a glass of cold milk, a scoop of vanilla ice cream, or a dollop of whipped cream. For a complete dessert spread, why not add a fresh fruit salad or some fruity yogurt? The contrasting flavors will balance perfectly with the richness of the cookies.
Top Tips for Perfecting Peanut Butter S’mores Sandwich Cookies:
Make sure to use softened butter to achieve the ultimate fluffiness in your cookies. Also, don’t be shy with the peanut butter – it adds an unbeatable flavor! If you find yourself in need of substitutions, smooth almond butter can be a fantastic alternative. Just keep an eye on baking time, as ovens can vary based on make and model. And remember: every cookie is an opportunity to experiment – so don’t hesitate to add your spin!
Storing and Reheating Tips:
To store your Peanut Butter S’mores Sandwich Cookies, place them in an airtight container at room temperature for up to five days. If you’d like to keep them for longer, they can be frozen for up to three months! Just be sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, let them thaw and if desired, pop them in the microwave for a few seconds to warm up that ooey-gooey filling.
Now that you have the scoop on these delicious Peanut Butter S’mores Sandwich Cookies, it’s time to gather your ingredients and start baking! These cookies are sure to be a hit with family and friends alike. Happy baking!
A Sweet Treat You Can't Resist!
Ingredients
- 1 cup unsalted butter softened
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups graham cracker crumbs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup peanut butter
Instructions
- Preheat Your Oven: Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Cream the Butters and Sugars: In a large mixing bowl, cream together the softened unsalted butter, peanut butter, granulated sugar, and brown sugar until the mixture becomes fluffy and well combined.
- Add Eggs and Vanilla: Mix in the eggs, one at a time, and then stir in the vanilla extract until everything is smooth and incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt.
- Form the Dough: Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
- Shape the Cookies: Scoop out dough into 1-inch balls and place them on the prepared baking sheet. Gently press each ball down to flatten it slightly.
- Bake: Bake the cookies for about 10-12 minutes or until they turn a lovely golden color. Once done, let them cool on a wire rack.
- Prepare the Filling: For the filling, melt the chocolate chips and peanut butter together in a microwave-safe bowl until smooth. Stir in the mini marshmallows and allow it to cool slightly until it thickens.
- Assemble the Cookies: Spread a spoonful of the marshmallow-chocolate filling on one cookie, then sandwich it with another cookie.
- Enjoy!: Dive into these indulgent treats and share the joy with others!
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