The Sweetest Combination of Flavors
Imagine biting into a chewy cookie that encapsulates the irresistible flavors of peanut butter, chocolate, and toasted marshmallows—sounds dreamy, right? Enter Peanut Butter S’mores Cookie Bars, a delightful treat that’s bound to make your taste buds dance with joy! They bring together the classic campfire experience of s’mores and the comfort of freshly baked cookies, making them a must-try dessert. Did you know that s’mores were first created in the early 20th century? It’s fascinating how such simple ingredients can transform your snacking experience!
What makes these cookie bars even more special is their quick preparation time and the joy they bring to family gatherings and game nights. Trust me; one bite and you’ll be looking for another piece. If you love classic cookie recipes, you should definitely check out my Chocolate Chip Cookies; they’re equally easy and delicious! So, roll up your sleeves and let’s embark on this sweet journey together.
What is Peanut Butter S’mores Cookie Bars?
So, what’s in a name? Peanut Butter S’mores Cookie Bars—it’s quite the mouthful, isn’t it? But fear not, for these delightful treats live up to their name. You may wonder why they are called “s’mores.” It’s probably because you’ll want “some more” after trying just one! Also, let’s be honest, who can resist the charm of melted chocolate and fluffy marshmallows all tucked into a soft cookie? As they say, “the way to a man’s heart is through his stomach,” and these bars make it an easy journey. You’ll definitely want to share these with your friends and family, but let’s be honest—you might want to hide a few for yourself. So, are you ready to dive into this deliciousness?
Why You’ll Love This Peanut Butter S’mores Cookie Bars
There are so many reasons to love these Peanut Butter S’mores Cookie Bars! The main highlight? It’s the perfect harmony of flavors: creamy peanut butter, rich chocolate, and those toasted marshmallows that bring nostalgia with every bite. Plus, making these bars at home saves you money compared to buying gourmet treats at a café.
Now, let’s talk about those irresistible toppings! The gooey marshmallows and crunchy graham cracker crumbs create a delightful texture that keeps you reaching for more. Compared to a traditional brownie recipe, these cookie bars offer a fun twist and are easier to share with friends and family. Trust me; you won’t regret giving this recipe a shot!
How to Make Peanut Butter S’mores Cookie Bars
Quick Overview
Peanut Butter S’mores Cookie Bars are not only delightful but also incredibly simple to whip up. You can have them ready in just about 30 minutes. The bars have a soft, chewy texture with pockets of melted chocolate and toasted marshmallows, making every bite a mouthwatering experience!
Key Ingredients for Peanut Butter S’mores Cookie Bars
Here’s what you’ll need to gather:
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 ½ cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows (or more, for topping)
- ½ cup graham cracker crumbs
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Beat until smooth. Add in the egg and vanilla extract, mixing until well incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the baking soda and flour. Gradually add this mixture into the wet ingredients, stirring until a dough forms.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Spread Dough in Pan: Pour the dough into the prepared baking dish and evenly spread it out. Press down gently with the back of a spoon.
- Layer Marshmallows and Graham Cracker Crumbs: Sprinkle the mini marshmallows and graham cracker crumbs over the top of the dough.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden and the marshmallows have puffed up.
- Cool and Serve: Remove from the oven and let it cool for about 15 minutes before slicing into bars. Enjoy!
What to Serve Peanut Butter S’mores Cookie Bars With
These delightful cookie bars are perfect on their own, but they can also be paired with some delicious accompaniments. Try serving them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. For a fun gathering, pair them with a hot chocolate bar for a sweet and cozy experience, especially during chilly nights.
Top Tips for Perfecting Peanut Butter S’mores Cookie Bars
To ensure you make the best Peanut Butter S’mores Cookie Bars, be sure to follow these tips:
- Use Room Temperature Ingredients: This helps create a smoother dough.
- Don’t Overmix: Mixing just until combined will yield a softer texture.
- Be Generous with the Marshmallows: The more, the merrier! They melt beautifully and add to the gooey goodness.
- Experiment with Chocolate: Try using different types of chocolate chips like dark or white chocolate for a unique twist.
Storing and Reheating Tips
To store your delicious Peanut Butter S’mores Cookie Bars, place them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If you want to freeze them, wrap individual bars in plastic wrap and place them in a freezer-safe bag for up to three months.
When you’re ready to enjoy them again, simply let them thaw at room temperature or warm them up in the microwave for a few seconds. This will help melt the chocolate slightly and give them that freshly baked taste once more.
In conclusion, these Peanut Butter S’mores Cookie Bars are a fun and delicious dessert for any occasion. Whether you share them with friends or enjoy them by yourself, they will surely put a smile on your face. Happy baking!
Peanut Butter S'mores Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Beat until smooth. Add in the egg and vanilla extract, mixing until well incorporated.
- In another bowl, whisk together the baking soda and flour. Gradually add this mixture into the wet ingredients, stirring until a dough forms.
- Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Pour the dough into the prepared baking dish and evenly spread it out. Press down gently with the back of a spoon.
- Sprinkle the mini marshmallows and graham cracker crumbs over the top of the dough.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden and the marshmallows have puffed up.
- Remove from the oven and let it cool for about 15 minutes before slicing into bars. Enjoy!
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