Imagine digging into a warm, gooey treat that’s crisp on the outside and fluffy on the inside. That’s exactly what you’ll experience with this Peanut Butter and Jelly Skillet Monkey Bread! Bursting with nostalgic flavors, this delightful dish is a family favorite that brings everyone together. As a child, I fondly remember cozy evenings spent in the kitchen with my family, crafting sweet snacks that filled the air with warmth and laughter. This monkey bread is just as fun as making DIY pizzas or combining the flavors of s’mores, but even more straightforward and satisfying!
With its sticky, sweet layers, this monkey bread offers a wonderful alternative to the typical desserts you’ll find around the web. Just like popular recipes such as cinnamon roll monkey bread, it’s indulgent yet uncomplicated—a perfect balance for family gatherings. So, roll up your sleeves and prepare for a treat that’ll leave everyone asking for seconds!
What is Peanut Butter and Jelly Skillet Monkey Bread?
You might be wondering about the whimsical name of this dish. I mean, who wouldn’t stop and think, “Monkey Bread? Is that for actual monkeys?” The name stems from the pull-apart fun that resembles the way monkeys eat their fruity snacks. Let’s be honest, though—the way to a man’s heart is through his stomach, and this dish has that aspect nailed down. With layers of pillowy dough drenched in nutty peanut butter and sweet jelly, it’s impossible to resist! Serve it warm straight from the skillet, and I promise you’ll be the hero at your next family gathering.
Why You’ll Love This Peanut Butter and Jelly Skillet Monkey Bread
From its delightful flavor and children-friendly fun to the cost-saving benefits of cooking at home, there are countless reasons to love Peanut Butter and Jelly Skillet Monkey Bread!
First off, this is not just a dessert; it’s a mood-lifting dish that can grace any table! Compared to simple cupcakes, this one offers the family the joy of pulling apart warm dough, creating a hands-on and enjoyable eating experience. Cooking at home also means you can put your budget to better use—this recipe is deliciously satisfying at a fraction of the cost of dining out.
Moreover, you can customize the toppings! Try drizzling chocolate syrup, sprinkling chopped nuts, or adding fresh fruit. Each bite will be a flavorful adventure that rivals a slice of traditional cake. So, what are you waiting for? Let’s dive into this scrumptious recipe!
How to Make Peanut Butter and Jelly Skillet Monkey Bread
Quick Overview
Preparing Peanut Butter and Jelly Skillet Monkey Bread is easy and incredibly satisfying! You’ll love the way the warm, fluffy dough contrasts beautifully with the sticky peanut butter and fruity jelly. From start to finish, you can whip up this delightful dish within just 30 minutes. It’s the perfect treat for a relaxed family evening!
Key Ingredients for Peanut Butter and Jelly Skillet Monkey Bread
- 2 cans of refrigerated biscuit dough (8 biscuits each, Halal-certified)
- 1/2 cup creamy peanut butter (feel free to use crunchy for texture!)
- 1/2 cup grape jelly or your favorite jelly flavor
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter (melted)
- Optional: Chopped nuts for topping
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C) so it’s hot and ready to bake your monkey bread.
- Prep Your Biscuit Dough: Open the biscuit dough and separate each biscuit. Cut them into quarters or use your fingers to tear them apart.
- Mix the Sugars: In a medium bowl, combine the granulated sugar and cinnamon. This mixture will give a fragrant sweetness to your monkey bread.
- Coat the Biscuits: Take the biscuit pieces, and in a large mixing bowl, add the melted butter and peanut butter. Toss the dough pieces until well coated. Then, sprinkle in the sugar and cinnamon mixture, tossing to thoroughly coat all sides.
- Layer Your Skillet: In a 10-inch cast-iron skillet or oven-safe pan, layer half of the coated biscuit pieces. Drizzle half of the grape jelly over this layer, then add the remaining biscuit pieces. Finally, drizzle the other half of the jelly on top of this layer.
- Bake to Perfection: Pop the skillet in the oven and bake for about 25-30 minutes, or until the dough is golden brown and cooked through.
- Cool and Serve: Once baked, allow to cool for a few minutes before serving warm. Feel free to top with chopped nuts or a drizzle of extra peanut butter, if you wish!
Top Tips for Perfecting Peanut Butter and Jelly Skillet Monkey Bread
- Substitutions: You can swap the grape jelly for strawberry or raspberry if those suit your taste better. Experiment and make it your own!
- Timing is Key: Keep an eye on the baking temperature—every oven is different! Check for golden brown color as an indicator of doneness.
- Avoiding Mistakes: Ensure your biscuit pieces are not too large; cutting them to a smaller size ensures even cooking and easier pull-apart pieces.
Storing and Reheating Tips
If you have leftovers—though I can’t imagine you will—store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze your monkey bread for up to 2 months. When you’re ready to enjoy it again, simply place it in the oven at 350°F (175°C) for about 10-15 minutes to warm through. The heat will reinvigorate those wonderful flavors and textures!
With this Peanut Butter and Jelly Skillet Monkey Bread recipe, you can create an inviting treat that brings everyone to the table. Enjoy this delightful dish and let the warmth of family and good flavors wrap around you!
Peanut Butter and Jelly Skillet Monkey Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Open the biscuit dough and separate each biscuit. Cut them into quarters or use your fingers to tear them apart.
- In a medium bowl, combine the granulated sugar and cinnamon.
- In a large mixing bowl, add the melted butter and peanut butter to the biscuit pieces. Toss until well coated.
- Sprinkle in the sugar and cinnamon mixture, tossing to coat all sides.
- In a 10-inch cast-iron skillet or oven-safe pan, layer half of the coated biscuit pieces. Drizzle half of the grape jelly over this layer, then add the remaining biscuit pieces and drizzle the other half of the jelly on top.
- Pop the skillet in the oven and bake for about 25-30 minutes, or until golden brown and cooked through.
- Allow to cool for a few minutes before serving warm.
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