Go Back

Peanut Butter and Jelly Skillet Monkey Bread

A warm, gooey, and indulgent treat featuring layers of fluffy dough drenched in peanut butter and jelly, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans refrigerated biscuit dough (8 biscuits each, Halal-certified)
  • 1/2 cup creamy peanut butter Feel free to use crunchy for texture!
  • 1/2 cup grape jelly or your favorite jelly flavor
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter (melted)
Optional Toppings
  • chopped nuts For topping, optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Open the biscuit dough and separate each biscuit. Cut them into quarters or use your fingers to tear them apart.
  3. In a medium bowl, combine the granulated sugar and cinnamon.
  4. In a large mixing bowl, add the melted butter and peanut butter to the biscuit pieces. Toss until well coated.
  5. Sprinkle in the sugar and cinnamon mixture, tossing to coat all sides.
  6. In a 10-inch cast-iron skillet or oven-safe pan, layer half of the coated biscuit pieces. Drizzle half of the grape jelly over this layer, then add the remaining biscuit pieces and drizzle the other half of the jelly on top.
Baking
  1. Pop the skillet in the oven and bake for about 25-30 minutes, or until golden brown and cooked through.
  2. Allow to cool for a few minutes before serving warm.

Notes

Customize toppings with chocolate syrup or fresh fruit. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.