Peach Cobbler Cinnamon Rolls combine two beloved desserts into one irresistible treat. Imagine soft, fluffy cinnamon rolls bursting with a sweet cinnamon-sugar filling and swirled with juicy peach cobbler goodness.
These rolls are topped with a luscious glaze that ties everything together in a decadent bite. Whether you’re making them for a special brunch, holiday breakfast, or just to treat yourself, these cinnamon rolls are guaranteed to impress.
Kitchen Equipment Needed
- Mixing bowls
- Stand mixer with a dough hook (optional)
- Rolling pin
- 9×13-inch baking dish
- Saucepan
- Pastry brush
- Measuring cups and spoons
Ingredients
Dough
- 1 cup warm milk (about 110°F)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 tsp salt
Filling
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 tbsp ground cinnamon
- 2 cups diced fresh or canned peaches
Peach Cobbler Topping
- 1/4 cup granulated sugar
- 1/4 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 cup diced peaches
Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Directions
Step 1: Make the Dough
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until bubbly.
- Add melted butter and egg, mixing well.
- Gradually add flour and salt, mixing until a dough forms. Knead for about 8–10 minutes or until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size.
Step 2: Prepare the Filling
- Mix softened butter, brown sugar, and cinnamon in a bowl until combined.
Step 3: Roll Out and Assemble
- Roll out the dough into a 12×18-inch rectangle.
- Spread the cinnamon-sugar mixture evenly over the dough, leaving a 1/2-inch border.
- Sprinkle diced peaches over the filling.
- Roll the dough tightly into a log, then slice into 12 even pieces.
- Place rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30–45 minutes.
Step 4: Make the Peach Cobbler Topping
- In a small saucepan, combine sugar, cinnamon, cornstarch, and peaches. Cook over medium heat until thickened, about 5 minutes. Let cool slightly.
Step 5: Bake
- Preheat the oven to 350°F.
- Spoon the peach cobbler topping over the rolls.
- Bake for 25–30 minutes, or until golden brown and cooked through.
Step 6: Glaze and Serve
- In a bowl, whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over warm rolls before serving.
Prep Time
2 hours (including rising time)
Cook Time
30 minutes
Total Time
2 hours 30 minutes
Nutrition (Per Roll, Makes 12)
- Calories: 320
- Protein: 5g
- Carbohydrates: 52g
- Fat: 10g
- Fiber: 2g
Expert Tips
- Peach Alternatives: If fresh peaches aren’t available, use frozen or canned peaches (drained).
- Perfect Dough: The dough should be slightly sticky but manageable. Add a little more flour if needed.
- Make Ahead: Prepare the rolls the night before and refrigerate. Let them come to room temperature before baking.
FAQs
Can I freeze these cinnamon rolls?
Yes, freeze the unbaked rolls after slicing. Thaw overnight in the refrigerator, let rise, and bake as directed.
What can I use instead of peaches?
Substitute with other fruits like apples, berries, or pears for a seasonal twist.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I make these gluten-free?
Use a gluten-free all-purpose flour blend, though the texture may vary slightly.
Storing & Reheating
- Store: Keep in an airtight container for up to 5 days.
- Reheat: Warm in the microwave for 15–20 seconds or in a 300°F oven for 5–10 minutes.
Substitutions & Variations
- Dairy-Free: Use almond or oat milk and dairy-free butter.
- Spiced Flavor: Add nutmeg or cardamom to the filling for extra warmth.
- Nutty Addition: Sprinkle chopped pecans or walnuts in the filling for added crunch.
Peach Cobbler Cinnamon Rolls
Peach Cobbler Cinnamon Rolls combine two beloved desserts into one irresistible treat. Imagine soft, fluffy cinnamon rolls bursting with a sweet cinnamon-sugar filling and swirled with juicy peach cobbler goodness. These rolls are topped with a luscious glaze that ties everything together in a decadent bite. Whether you’re making them for a special brunch, holiday breakfast, or just to treat yourself, these cinnamon rolls are guaranteed to impress.
Equipment
- Mixing bowls
- - Stand mixer with a dough hook (optional)
- - Rolling pin
- - 9x13-inch baking dish
- - Saucepan
- - Pastry brush
- Measuring cups and spoons
Ingredients
- #### Dough
- - 1 cup warm milk about 110°F
- - 2 1/4 tsp active dry yeast 1 packet
- - 1/4 cup granulated sugar
- - 1/4 cup unsalted butter melted
- - 1 large egg
- - 3 1/2 cups all-purpose flour
- - 1/2 tsp salt
- #### Filling
- - 1/2 cup unsalted butter softened
- - 3/4 cup brown sugar
- - 1 tbsp ground cinnamon
- - 2 cups diced fresh or canned peaches
- #### Peach Cobbler Topping
- - 1/4 cup granulated sugar
- - 1/4 tsp ground cinnamon
- - 1 tbsp cornstarch
- - 1 cup diced peaches
- #### Glaze
- - 1 cup powdered sugar
- - 2–3 tbsp milk
- - 1/2 tsp vanilla extract
Instructions
- #### Step 1: Make the Dough
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until bubbly.
- Add melted butter and egg, mixing well.
- Gradually add flour and salt, mixing until a dough forms. Knead for about 8–10 minutes or until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size.
- #### Step 2: Prepare the Filling
- Mix softened butter, brown sugar, and cinnamon in a bowl until combined.
- #### Step 3: Roll Out and Assemble
- Roll out the dough into a 12x18-inch rectangle.
- Spread the cinnamon-sugar mixture evenly over the dough, leaving a 1/2-inch border.
- Sprinkle diced peaches over the filling.
- Roll the dough tightly into a log, then slice into 12 even pieces.
- Place rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30–45 minutes.
- #### Step 4: Make the Peach Cobbler Topping
- In a small saucepan, combine sugar, cinnamon, cornstarch, and peaches. Cook over medium heat until thickened, about 5 minutes. Let cool slightly.
- #### Step 5: Bake
- Preheat the oven to 350°F.
- Spoon the peach cobbler topping over the rolls.
- Bake for 25–30 minutes, or until golden brown and cooked through.
- #### Step 6: Glaze and Serve
- In a bowl, whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over warm rolls before serving.
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