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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls combine two beloved desserts into one irresistible treat. Imagine soft, fluffy cinnamon rolls bursting with a sweet cinnamon-sugar filling and swirled with juicy peach cobbler goodness. These rolls are topped with a luscious glaze that ties everything together in a decadent bite. Whether you’re making them for a special brunch, holiday breakfast, or just to treat yourself, these cinnamon rolls are guaranteed to impress.
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Ingredients Equipment Method

Ingredients
  

  • #### Dough
  • - 1 cup warm milk about 110°F
  • - 2 1/4 tsp active dry yeast 1 packet
  • - 1/4 cup granulated sugar
  • - 1/4 cup unsalted butter melted
  • - 1 large egg
  • - 3 1/2 cups all-purpose flour
  • - 1/2 tsp salt
  • #### Filling
  • - 1/2 cup unsalted butter softened
  • - 3/4 cup brown sugar
  • - 1 tbsp ground cinnamon
  • - 2 cups diced fresh or canned peaches
  • #### Peach Cobbler Topping
  • - 1/4 cup granulated sugar
  • - 1/4 tsp ground cinnamon
  • - 1 tbsp cornstarch
  • - 1 cup diced peaches
  • #### Glaze
  • - 1 cup powdered sugar
  • - 2–3 tbsp milk
  • - 1/2 tsp vanilla extract

Equipment

  • Mixing bowls
  • - Stand mixer with a dough hook (optional)
  • - Rolling pin
  • - 9x13-inch baking dish
  • - Saucepan
  • - Pastry brush
  • Measuring cups and spoons

Method
 

  1. #### Step 1: Make the Dough
  2. In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until bubbly.
  3. Add melted butter and egg, mixing well.
  4. Gradually add flour and salt, mixing until a dough forms. Knead for about 8–10 minutes or until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size.
  6. #### Step 2: Prepare the Filling
  7. Mix softened butter, brown sugar, and cinnamon in a bowl until combined.
  8. #### Step 3: Roll Out and Assemble
  9. Roll out the dough into a 12x18-inch rectangle.
  10. Spread the cinnamon-sugar mixture evenly over the dough, leaving a 1/2-inch border.
  11. Sprinkle diced peaches over the filling.
  12. Roll the dough tightly into a log, then slice into 12 even pieces.
  13. Place rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30–45 minutes.
  14. #### Step 4: Make the Peach Cobbler Topping
  15. In a small saucepan, combine sugar, cinnamon, cornstarch, and peaches. Cook over medium heat until thickened, about 5 minutes. Let cool slightly.
  16. #### Step 5: Bake
  17. Preheat the oven to 350°F.
  18. Spoon the peach cobbler topping over the rolls.
  19. Bake for 25–30 minutes, or until golden brown and cooked through.
  20. #### Step 6: Glaze and Serve
  21. In a bowl, whisk powdered sugar, milk, and vanilla until smooth.
  22. Drizzle glaze over warm rolls before serving.