Parmesan Ranch Oyster Crackers

Parmesan Ranch Oyster Crackers are a simple and irresistible snack that’s perfect for parties, game days, or just an afternoon treat.

Coated in a buttery ranch seasoning and sprinkled with Parmesan, these crunchy crackers are bursting with flavor and are incredibly easy to prepare. Whether you serve them on their own, alongside soups, or as part of a snack mix, they’re always a hit!

Kitchen Equipment Needed

• Mixing bowl
• Baking sheet
• Spatula or spoon
• Airtight container for storage

Ingredients

• 1 (10 oz) package oyster crackers
• 1/4 cup unsalted butter, melted
• 1 packet (1 oz) ranch seasoning mix
• 1/3 cup grated Parmesan cheese
• 1/2 tsp garlic powder (optional)
• 1/4 tsp smoked paprika (optional)

Directions

1. Preheat Oven: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare Seasoning: In a mixing bowl, combine melted butter, ranch seasoning mix, Parmesan cheese, garlic powder, and smoked paprika. Stir until well blended.
3. Coat Crackers: Add the oyster crackers to the bowl and toss until evenly coated with the butter mixture.
4. Bake: Spread the coated crackers in a single layer on the prepared baking sheet. Bake for 15–20 minutes, stirring halfway through, until the crackers are golden and crispy.
5. Cool: Remove from the oven and let cool completely before serving.

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Nutrition (Per Serving, Approx.)

• Calories: 150
• Protein: 3g
• Carbohydrates: 15g
• Fat: 9g
• Fiber: 1g

Expert Tips

• Even Coating: Toss the crackers thoroughly to ensure every cracker is well-coated with the seasoning mixture.
• Crispier Texture: Bake the crackers a few extra minutes, but watch closely to avoid burning.
• Add Heat: Sprinkle a pinch of cayenne pepper for a spicy kick.

FAQs

Can I use different crackers?
Yes, this recipe works well with saltines, mini pretzels, or other bite-sized crackers.

How long do they stay fresh?
Store in an airtight container at room temperature for up to 1 week.

Can I make them ahead of time?
Absolutely! These crackers are perfect for making in advance as they store well.

Can I use fresh Parmesan?
Grated Parmesan from a block adds a stronger flavor but may not coat as evenly. Use what you prefer!

Storing & Reheating

• Storage: Keep in an airtight container at room temperature for up to 1 week.
• Reheating: Reheat in a 250°F (120°C) oven for 5–10 minutes to refresh their crispness.

Substitutions & Variations

• Cheddar Ranch: Swap Parmesan for cheddar powder for a tangy twist.
• Herb Flavor: Add dried parsley or dill for a fresh herbaceous note.
• Vegan Option: Use dairy-free butter and nutritional yeast in place of Parmesan.

Parmesan Ranch Oyster Crackers

Parmesan Ranch Oyster Crackers are a simple and irresistible snack that’s perfect for parties, game days, or just an afternoon treat.

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Equipment

• - Mixing bowl
• - Baking sheet
• - Spatula or spoon
• - Airtight container for storage

Ingredients

  

• - 1 10 oz package oyster crackers
• - 1/4 cup unsalted butter melted
• - 1 packet 1 oz ranch seasoning mix
• - 1/3 cup grated Parmesan cheese
• - 1/2 tsp garlic powder optional
• - 1/4 tsp smoked paprika optional

Instructions

 

• **Preheat Oven:** Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
• **Prepare Seasoning:** In a mixing bowl, combine melted butter, ranch seasoning mix, Parmesan cheese, garlic powder, and smoked paprika. Stir until well blended.
• **Coat Crackers:** Add the oyster crackers to the bowl and toss until evenly coated with the butter mixture.
• **Bake:** Spread the coated crackers in a single layer on the prepared baking sheet. Bake for 15–20 minutes, stirring halfway through, until the crackers are golden and crispy.
• **Cool:** Remove from the oven and let cool completely before serving.