Parmesan Baked Pork Chops

Parmesan Baked Pork Chops

If you’re searching for a dinner recipe that checks all the boxes—simple to prepare, bursting with flavor, and family-friendly—look no further than Parmesan Baked Pork Chops! These delectable chops are juicy, tender, and covered in a golden, cheesy crust that will make your taste buds sing. Did you know that this dish is not only a delightful way to enjoy a classic flavor profile but is also a hit with children and adults alike? You might find yourself making this more than once a week just to keep everyone happy!

In about 30 minutes, you can whip up this meal, making it a perfect choice for busy weeknights or casual family gatherings. If you’ve loved other recipes on our blog, like our delightful Herb-Roasted Chicken, you’re sure to appreciate this one for its standout flavors and comforting texture. Get ready to savor each bite and impress your family with this easy, mouthwatering recipe!

What are Parmesan Baked Pork Chops, you ask? Well, they’re not just your average chops, my friend. These are juicy cuts coated in a scrumptious blend of Parmesan cheese and spices. I mean, who doesn’t love the cheesy goodness of Parmesan? It’s like a little fairy sprinkle over the top! Legend has it that a chef invented this dish to impress his date — and the rest, as they say, is history. After all, ‘the way to a man’s heart is through his stomach,’ right? So why not bring this delightful dish to your kitchen? It’s bound to charm everyone at the table!

Why You’ll Love This Parmesan Baked Pork Chops

There are three standout reasons why Parmesan Baked Pork Chops deserve your immediate attention: the irresistible cheesy crust, the cost-saving benefits of cooking at home, and the versatility of flavor-rich toppings. First off, the main highlight of this dish is undoubtedly that crunchy, cheesy topping! Imagine sinking your fork into tender meat that’s enveloped in a layer of baked Parmesan — your mouth will water just thinking about it!

Additionally, making this meal at home saves you money, allowing you to enjoy gourmet flavors without breaking the bank. With minimal ingredients, you won’t have to worry about expensive grocery bills. Just think about how much you usually spend on quick takeout dinners compared to the satisfaction of a homemade feast.

And the best part? You can add your twist with herbs and spices to match your family’s taste preferences. If this recipe tickles your taste buds, make sure to check out our other popular recipes, like the savory Stuffed Bell Peppers! Trust us; your dinner table will glow with happiness.

How to Make Parmesan Baked Pork Chops

Quick Overview

Parmesan Baked Pork Chops are both easy and satisfying. With a prep time of just 10 minutes and a cook time of 20 minutes, this dish combines convenience with hearty flavors. You’ll love how simple it is to create a flavorful meal that will impress your guests.

Key Ingredients for Parmesan Baked Pork Chops

• 4 bone-in pork chops (about 1-inch thick)
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably seasoned)
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley (optional for garnish)

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the Parmesan cheese, breadcrumbs, olive oil, Italian seasoning, garlic powder, salt, and pepper. Stir thoroughly until combined. This mix is what will make your chops sing with flavor!
3. Pat the pork chops dry with a paper towel to ensure a crispy crust. Place them on a greased baking sheet or a lightly oiled dish.
4. Press the breadcrumb mixture onto each pork chop, ensuring they are well coated. Get that cheesy goodness stuck on there!
5. Bake in the preheated oven for 20 to 25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and is golden brown on top.
6. Once done, remove from the oven and allow them to rest for 5 minutes. Garnish with fresh parsley, if desired. Get ready to plate up a masterpiece!

What to Serve Parmesan Baked Pork Chops With

To elevate your dining experience, consider pairing Parmesan Baked Pork Chops with some delectable sides. A simple side salad can add freshness to your meal, while roasted vegetables provide complementary textures and flavors. You might also enjoy serving mashed potatoes or garlic bread for an extra comfort-food hit. For drinks, a light red wine or sparkling lemonade will perfectly balance the richness of the dish. Your family and guests will be raving about this meal for weeks!

Top Tips for Perfecting Parmesan Baked Pork Chops

To ensure your Parmesan Baked Pork Chops come out perfectly every time, consider these top tips:

• Use bone-in chops for added flavor and moisture.
• Don’t skip the drying step before seasoning; it helps the coating stick and become crispy.
• Feel free to customize the seasonings in the breadcrumb mixture to suit your taste—paprika, cayenne pepper, or fresh herbs can all be great additions.
• Check the internal temperature with a meat thermometer to avoid overcooking.
• For a gluten-free version, substitute breadcrumbs with gluten-free panko.

Storing and Reheating Tips

Leftover Parmesan Baked Pork Chops can be stored in the refrigerator for up to 3 days. Just place them in an airtight container to maintain freshness. If you want to keep them longer, freezing is an option too! Wrap the chops tightly in plastic wrap and aluminum foil, and they can last up to 3 months in the freezer. To reheat, simply place in an oven at 350°F (175°C) for about 15 minutes or until heated through, ensuring the coating remains crunchy. Enjoy that cheesy goodness again!

Now you’re all set to prepare a delectable dish of Parmesan Baked Pork Chops! Give this recipe a try, and we’re sure it will become a family favorite in no time. Happy cooking!

Parmesan Baked Pork Chops

Juicy pork chops covered in a golden, cheesy crust, perfect for family dinners and quick weeknight meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Pork Chops

• 4 pieces bone-in pork chops (about 1-inch thick) Use bone-in for added flavor and moisture.

Coating Mixture

• 1 cup grated Parmesan cheese Freshly grated is recommended.
• 1 cup breadcrumbs (preferably seasoned) Can substitute with gluten-free panko if needed.
• 2 tablespoons olive oil Helps the mixture stick to the chops.
• 1 tablespoon Italian seasoning Add more for stronger flavor.
• 1 teaspoon garlic powder
• to taste Salt and pepper Adjust according to preference.
• optional Fresh parsley For garnish.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the Parmesan cheese, breadcrumbs, olive oil, Italian seasoning, garlic powder, salt, and pepper. Stir thoroughly until well combined.
3. Pat the pork chops dry with a paper towel to ensure a crispy crust.

Cooking

1. Place the chops on a greased baking sheet or a lightly oiled dish.
2. Press the breadcrumb mixture onto each pork chop, ensuring they are well coated.
3. Bake in the preheated oven for 20 to 25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and is golden brown on top.
4. Once done, remove from the oven and allow them to rest for 5 minutes.
5. Garnish with fresh parsley, if desired.

Notes

Leftovers can be stored in an airtight container for up to 3 days. For freezing, wrap tightly in plastic wrap and aluminum foil for up to 3 months. Reheat in the oven at 350°F (175°C) for about 15 minutes.