Panera Broccoli Cheese Soup
Imagine wrapping your hands around a warm bowl of creamy goodness, filled with tender broccoli and a rich, cheesy base that sings comfort food. That’s exactly what you’ll get with this Panera Broccoli Cheese Soup! It’s the kind of dish that wraps you in a hug after a long day. It’s not just food; it’s a delicious escape! Whether you’re having a chilly weeknight or entertaining friends, this soup is bound to impress. Did you know that Panera Bread’s Broccoli Cheese Soup is a fan favorite, adored by many for its rich, velvety texture and delicious flavor?
This homemade version is just as delightful but can be made in the comfort of your own kitchen, quicker than you might think. It’s also a great family-friendly dish that even the pickiest eaters will devour! If you love creamy soups like my famous Tomato Basil Bisque, you’re in for a treat with this recipe. So, grab your spoon and let’s dive into this luscious soup that’ll have your taste buds dancing!
What is Panera Broccoli Cheese Soup?
Alright, let’s get to the heart of it: Panera Broccoli Cheese Soup! Ever wondered why they chose broccoli and cheese together? Well, it’s because the earthy flavor of broccoli perfectly complements the richness of cheddar cheese. Between you and me, it’s like they were destined to be creamy partners in culinary crime! You could even say, “The way to a man’s heart is through his stomach,” and this soup is a ticket to that delightful path! Have you ever tried soup that makes you feel like you’re being wrapped in a cozy blanket? This one surely will! So, what are you waiting for? Grab a pot and whip up this warm, cheesy hug of goodness!
Why You’ll Love This Panera Broccoli Cheese Soup
Let’s break down why this dish is a true kitchen superstar! First and foremost, the highlight of the Panera Broccoli Cheese Soup is its luscious creaminess paired with the freshness of broccoli. Each spoonful bursts with flavor that’s downright satisfying. Next, think about your wallet! Making this soup at home is cost-effective compared to buying it at Panera, and you’ll get way more servings! You can indulge without emptying your pockets. Lastly, let’s talk about those glorious toppings! A sprinkle of freshly grated cheddar or crusty bread for dipping will elevate your experience to new heights. If you’re a fan of hearty soups, you’ll also want to check out my Creamy Potato Leek Soup on the blog. You won’t be disappointed! Now, let’s get cooking!
How to Make Panera Broccoli Cheese Soup
Quick Overview
Making this Panera Broccoli Cheese Soup is simply delightful! It’s easy-peasy, with a rich flavor that won’t take hours to prepare. You’ll love the creamy texture and how the fresh broccoli adds a pop of color and nutrition. Start to finish, you’ll be enjoying this soup in about 30 minutes!
Key Ingredients for Panera Broccoli Cheese Soup
- 4 cups fresh broccoli florets (about 1 large head)
- ½ cup diced onion
- ½ cup diced carrots
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 4 cups vegetable broth
- 2 cups half-and-half
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
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Prepare the Broccoli: Begin by washing and cutting your broccoli into small florets. Set them aside.
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Sauté the Onion and Carrots: In a large pot, melt the butter over medium heat. Add in the diced onions and carrots, cooking until softened, about 5 minutes.
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Create the Roux: Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 2-3 minutes to eliminate the raw flour taste while stirring continuously.
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Add Broth: Gradually whisk in the vegetable broth, making sure to break up any lumps created by the roux. Bring the mixture to a gentle simmer.
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Add Cream and Cheese: Pour in the half-and-half and stir well. Allow this to warm gently, then add the broccoli florets, garlic powder, salt, and pepper. Cook until the broccoli is tender, about 10 minutes.
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Blend (Optional): For an ultra-smooth soup, use an immersion blender to puree the soup to your desired consistency or leave it chunky if you prefer.
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Stir in Cheese: Lastly, remove from heat and stir in the cheddar cheese until melted and smooth. Taste and adjust the seasoning if necessary.
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Serve and Enjoy: Ladle into bowls, top with extra cheese if you please, and serve hot!
What to Serve Panera Broccoli Cheese Soup With
Now that you have your delicious soup ready, let’s think about perfect partners! This creamy soup pairs wonderfully with a crisp garden salad to balance the richness. You could also serve it with crusty sourdough bread or a toasted bagel for a satisfying meal. If you’re feeling a bit fancy, why not add a glass of white wine for a pleasant twist?
Top Tips for Perfecting Panera Broccoli Cheese Soup
To elevate your soup-making experience, here are some handy tips!
- Go Fresh: Using fresh broccoli significantly enhances the flavor. Steer clear of canned or frozen options if you can!
- Cheese Matters: Don’t skimp on the quality of cheese; sharp cheddar works best for that signature taste!
- Make It Your Own: Feel free to customize with additional spices or even some cooked chicken for added protein.
- Avoid Overcooking: Keep an eye on your broccoli, overcooking it can turn it mushy. Aim for a vibrant green color!
Storing and Reheating Tips
Got leftovers? No problem! Store any uneaten soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stovetop over medium heat, stirring occasionally. If you prefer, you can also microwave it in short intervals, but keep an eye on it to avoid bubbling over! This soup also freezes nicely, so feel free to portion out and freeze some for up to 3 months. When thawing, let it sit in the fridge overnight before reheating.
Dive into a comforting bowl of homemade Panera Broccoli Cheese Soup today and let the delicious flavors warm your soul! It’s easy, tasty, and sure to be a hit at your dinner table. Happy cooking!
Panera Broccoli Cheese Soup
Ingredients
Method
- Begin by washing and cutting your broccoli into small florets. Set them aside.
- In a large pot, melt the butter over medium heat. Add in the diced onions and carrots, cooking until softened, about 5 minutes.
- Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 2-3 minutes to eliminate the raw flour taste while stirring continuously.
- Gradually whisk in the vegetable broth, making sure to break up any lumps created by the roux. Bring the mixture to a gentle simmer.
- Pour in the half-and-half and stir well. Allow this to warm gently, then add the broccoli florets, garlic powder, salt, and pepper. Cook until the broccoli is tender, about 10 minutes.
- For an ultra-smooth soup, use an immersion blender to puree the soup to your desired consistency or leave it chunky if you prefer.
- Lastly, remove from heat and stir in the cheddar cheese until melted and smooth. Taste and adjust the seasoning if necessary.
- Ladle into bowls, top with extra cheese if you please, and serve hot!
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