Pancake Sausage Bites are a fun, bite-sized twist on classic pancakes and sausage. These fluffy mini pancake bites are stuffed with savory breakfast sausage and baked or pan-fried to golden perfection. Perfect for meal prep, breakfast on the go, or a fun brunch treat, these bites are easy to make and great for dipping in maple syrup!
Kitchen Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Muffin tin (mini or standard) or griddle
- Skillet (for cooking sausage)
- Spatula
Ingredients Overview
- Sausage: Adds a savory contrast to the sweet pancake batter.
- Pancake batter: A light and fluffy batter holds everything together.
- Maple syrup: Perfect for dipping or adding sweetness to the batter.
Ingredients
For the Pancake Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup buttermilk (or milk of choice)
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup (optional, for extra sweetness)
For the Sausage
- 6 breakfast sausage links, cooked and cut into bite-sized pieces
Optional Add-Ons
- Extra maple syrup for dipping
- Powdered sugar for dusting
Directions
- Prepare the Sausage
- Cook the sausage links in a skillet over medium heat until browned and fully cooked (about 8-10 minutes).
- Let cool slightly, then cut into small bite-sized pieces.
- Make the Pancake Batter
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, vanilla, and maple syrup (if using).
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Choose Your Cooking MethodMini Muffin Tin Method (Easiest!)
- Preheat oven to 375°F (190°C) and grease a mini muffin tin.
- Fill each muffin cup about halfway with pancake batter.
- Place a piece of sausage in the center of each cup.
- Bake for 10-12 minutes or until golden brown and cooked through.
Skillet/Griddle Method (Traditional Pancakes)
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Drop small spoonfuls of pancake batter onto the pan.
- Press a piece of sausage into the center of each batter drop.
- Cook for 1-2 minutes until bubbles form on top, then flip and cook for another 1-2 minutes until golden brown.
- Serve
- Let the pancake sausage bites cool slightly, then serve warm with maple syrup for dipping.
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Nutrition (per serving, ~6 servings)
- Calories: ~180
- Fat: ~9g
- Carbohydrates: ~18g
- Protein: ~6g
Expert Tips
- Extra Crispy Sausage: Cook sausage until slightly crispy for the best texture.
- Make Ahead: Prepare batter the night before and store in the fridge for a quick breakfast.
- Pancake Mix Shortcut: Use store-bought pancake mix for an even quicker version.
FAQs
Can I make these ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze pancake sausage bites?
Absolutely! Freeze in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the microwave or oven.
What other fillings can I use?
Try adding crumbled bacon, diced ham, or even blueberries for a twist!
Storing & Freezing
- Storing: Keep in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 8-10 minutes or microwave for 30 seconds.
Substitutions & Variations
- Dairy-Free: Use almond milk and dairy-free butter.
- Gluten-Free: Use a gluten-free pancake mix.
- Sweet & Savory: Sprinkle a little cinnamon sugar on top before serving.
Pancake Sausage Bites
Pancake Sausage Bites are a fun, bite-sized twist on classic pancakes and sausage. These fluffy mini pancake bites are stuffed with savory breakfast sausage and baked or pan-fried to golden perfection.
Equipment
- - Mixing bowl
- Whisk
- Measuring cups and spoons
- - Muffin tin (mini or standard) or griddle
- - Skillet (for cooking sausage)
- Spatula
Ingredients
- #### For the Pancake Batter
- - 1 cup all-purpose flour
- - 1 teaspoon baking powder
- - 1/2 teaspoon baking soda
- - 1/4 teaspoon salt
- - 1 tablespoon sugar
- - 3/4 cup buttermilk or milk of choice
- - 1 large egg
- - 1 tablespoon melted butter
- - 1 teaspoon vanilla extract
- - 1/4 cup maple syrup optional, for extra sweetness
- #### For the Sausage
- - 6 breakfast sausage links cooked and cut into bite-sized pieces
- #### Optional Add-Ons
- - Extra maple syrup for dipping
- - Powdered sugar for dusting
Instructions
- **Prepare the Sausage**
- - Cook the sausage links in a skillet over medium heat until browned and fully cooked (about 8-10 minutes).
- - Let cool slightly, then cut into small bite-sized pieces.
- **Make the Pancake Batter**
- - In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- - In a separate bowl, whisk together the buttermilk, egg, melted butter, vanilla, and maple syrup (if using).
- - Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- **Choose Your Cooking Method**
- **Mini Muffin Tin Method (Easiest!)**
- - Preheat oven to 375°F (190°C) and grease a mini muffin tin.
- - Fill each muffin cup about halfway with pancake batter.
- - Place a piece of sausage in the center of each cup.
- - Bake for 10-12 minutes or until golden brown and cooked through.
- **Skillet/Griddle Method (Traditional Pancakes)**
- - Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- - Drop small spoonfuls of pancake batter onto the pan.
- - Press a piece of sausage into the center of each batter drop.
- - Cook for 1-2 minutes until bubbles form on top, then flip and cook for another 1-2 minutes until golden brown.
- **Serve**
- - Let the pancake sausage bites cool slightly, then serve warm with maple syrup for dipping.
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