Pan Fried Cinnamon Bananas are a sweet, caramelized treat that’s irresistibly delicious and ready in minutes. Perfect for a quick dessert, a topping for pancakes, or even a snack, these bananas are golden on the outside and soft on the inside.
The warm cinnamon and sugar coating takes them to the next level. Whether served alone or paired with ice cream, they’re a guaranteed crowd-pleaser!
Kitchen Equipment Needed
- Nonstick skillet
- Spatula
- Small mixing bowl
Ingredients
- 2 ripe bananas, sliced into 1/4-inch rounds
- 2 tbsp butter (or coconut oil for a dairy-free option)
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- Optional: a drizzle of honey or maple syrup for serving
Directions
- Prepare the Coating:
In a small bowl, mix the sugar and cinnamon together. - Heat the Skillet:
Melt the butter in a nonstick skillet over medium heat. - Add the Bananas:
Arrange the banana slices in the skillet in a single layer. Sprinkle the cinnamon-sugar mixture evenly over the top. - Cook and Flip:
Cook for 2-3 minutes on one side until golden and caramelized. Gently flip the slices and cook for another 2-3 minutes until both sides are golden and slightly crisp. - Serve Warm:
Remove from the skillet and serve immediately. Drizzle with honey or maple syrup if desired.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Nutrition (Per Serving – Serves 2)
- Calories: 130
- Protein: 1g
- Carbohydrates: 19g
- Fat: 6g
- Fiber: 2g
- Sugar: 12g
Expert Tips
- Banana Ripeness: Use ripe but firm bananas to prevent them from becoming too mushy while cooking.
- Add Toppings: Sprinkle with chopped nuts, shredded coconut, or chocolate chips for extra flavor.
- Use Brown Sugar: For a deeper caramel flavor, substitute brown sugar for granulated sugar.
FAQs
Can I make these ahead of time?
These bananas are best enjoyed fresh, but you can reheat leftovers in a skillet or microwave.
What can I serve these with?
Serve them over pancakes, waffles, oatmeal, yogurt, or ice cream for a decadent treat.
Can I make them without butter?
Yes, you can use coconut oil or a neutral oil like avocado oil for a dairy-free alternative.
Storing & Reheating
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm in a skillet over low heat or in the microwave for 30 seconds.
Substitutions & Variations
- Cinnamon Substitute: Try nutmeg or pumpkin spice for a seasonal twist.
- Sweetener Options: Use coconut sugar, honey, or maple syrup instead of granulated sugar.
- Spiced Up: Add a pinch of chili powder or cayenne for a sweet and spicy combo.
Pan Fried Cinnamon Bananas
Equipment
- - Nonstick skillet
- Spatula
- - Small mixing bowl
Ingredients
- - 2 ripe bananas sliced into 1/4-inch rounds
- - 2 tbsp butter or coconut oil for a dairy-free option
- - 1 tbsp granulated sugar
- - 1 tsp ground cinnamon
- - Optional: a drizzle of honey or maple syrup for serving
Instructions
- **Prepare the Coating:**
- In a small bowl, mix the sugar and cinnamon together.
- **Heat the Skillet:**
- Melt the butter in a nonstick skillet over medium heat.
- **Add the Bananas:**
- Arrange the banana slices in the skillet in a single layer. Sprinkle the cinnamon-sugar mixture evenly over the top.
- **Cook and Flip:**
- Cook for 2-3 minutes on one side until golden and caramelized. Gently flip the slices and cook for another 2-3 minutes until both sides are golden and slightly crisp.
- **Serve Warm:**
- Remove from the skillet and serve immediately. Drizzle with honey or maple syrup if desired.
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