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Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas are a sweet, caramelized treat that’s irresistibly delicious and ready in minutes. Perfect for a quick dessert, a topping for pancakes, or even a snack, these bananas are golden on the outside and soft on the inside. The warm cinnamon and sugar coating takes them to the next level.
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Ingredients Equipment Method

Ingredients
  

  • - 2 ripe bananas sliced into 1/4-inch rounds
  • - 2 tbsp butter or coconut oil for a dairy-free option
  • - 1 tbsp granulated sugar
  • - 1 tsp ground cinnamon
  • - Optional: a drizzle of honey or maple syrup for serving

Equipment

  • - Nonstick skillet
  • Spatula
  • - Small mixing bowl

Method
 

  1. **Prepare the Coating:**
  2. In a small bowl, mix the sugar and cinnamon together.
  3. **Heat the Skillet:**
  4. Melt the butter in a nonstick skillet over medium heat.
  5. **Add the Bananas:**
  6. Arrange the banana slices in the skillet in a single layer. Sprinkle the cinnamon-sugar mixture evenly over the top.
  7. **Cook and Flip:**
  8. Cook for 2-3 minutes on one side until golden and caramelized. Gently flip the slices and cook for another 2-3 minutes until both sides are golden and slightly crisp.
  9. **Serve Warm:**
  10. Remove from the skillet and serve immediately. Drizzle with honey or maple syrup if desired.