Pan Fried Cinnamon Bananas
Pan Fried Cinnamon Bananas are a sweet, caramelized treat that’s irresistibly delicious and ready in minutes. Perfect for a quick dessert, a topping for pancakes, or even a snack, these bananas are golden on the outside and soft on the inside. The warm cinnamon and sugar coating takes them to the next level.
Equipment
- - Nonstick skillet
- Spatula
- - Small mixing bowl
Ingredients
- - 2 ripe bananas sliced into 1/4-inch rounds
- - 2 tbsp butter or coconut oil for a dairy-free option
- - 1 tbsp granulated sugar
- - 1 tsp ground cinnamon
- - Optional: a drizzle of honey or maple syrup for serving
Instructions
- **Prepare the Coating:**
- In a small bowl, mix the sugar and cinnamon together.
- **Heat the Skillet:**
- Melt the butter in a nonstick skillet over medium heat.
- **Add the Bananas:**
- Arrange the banana slices in the skillet in a single layer. Sprinkle the cinnamon-sugar mixture evenly over the top.
- **Cook and Flip:**
- Cook for 2-3 minutes on one side until golden and caramelized. Gently flip the slices and cook for another 2-3 minutes until both sides are golden and slightly crisp.
- **Serve Warm:**
- Remove from the skillet and serve immediately. Drizzle with honey or maple syrup if desired.