Outback Steakhouse Walkabout Onion Soup

Outback Steakhouse Walkabout Onion Soup

Are you ready to embark on a flavor-packed adventure with a bowl of Outback Steakhouse Walkabout Onion Soup? This delightful dish is a warm hug on a cold day, featuring rich beef broth, sweet caramelized onions, and melted cheese that will have you spooning your way to happiness. Picture this: Coming home after a long day, craving comfort food that doesn’t take forever to whip up. This recipe checks all the boxes—it’s simple, quick to prepare, and family-friendly, making it a perfect addition to your dinner rotation.

Now, let’s take a moment to appreciate this classic soup, which is as iconic as a barbecue sauce-smeared ribeye steak. If you love the hearty warmth of French onion soup, you’ll adore this take with a delightful Australian twist. With just a handful of ingredients, you can enjoy a restaurant-quality dish right in your own kitchen. Are you excited yet? Let’s dive into the flavorful world of Walkabout Onion Soup!

What is Outback Steakhouse Walkabout Onion Soup?

You might be curious about the fun name of this dish. "Walkabout"? Isn’t that just what adventurous Australians do when they wander through the outback? Well, kind of! This dish’s name actually reflects the unique blend of flavors and ingredients that transport your taste buds on a delightful journey. It’s almost like saying, "the way to a man’s heart is through his stomach," only with a flavor twist! When you take a spoonful of this cheesy, oniony goodness, you’ll feel like you’ve been taken to the heart of Australia. So why not gather your ingredients and try your hand at this recipe? You’ll impress family and friends with this cozy classic!

Why You’ll Love This Outback Steakhouse Walkabout Onion Soup

There are a few reasons why this onion soup should be on your must-try list. Firstly, the main highlight is that it’s packed with flavor from the caramelized onions and savory beef broth, making every bite a delicious experience. Let’s be honest, who doesn’t love the gooey goodness of melted cheese? It’s a topping that elevates this dish from ordinary to extraordinary. Secondly, making this soup at home is budget-friendly. Instead of dropping cash at a restaurant, create a comforting bowl for a fraction of the price without sacrificing taste. Lastly, you can customize it with your favorite toppings like croutons, grilled cheese, or even fresh herbs to make it uniquely yours. If you enjoy classic soups like creamy tomato basil or hearty vegetable soup, you’re sure to find joy in every spoonful of this divine creation.

How to Make Outback Steakhouse Walkabout Onion Soup

Quick Overview

This dish is incredibly easy and satisfies your cravings for comfort food. With just 30 minutes of preparation and cooking time, you can have a steaming bowl of savory soup ready to serve. The blend of sweet onions and rich broth, topped with melted cheese, creates a unique flavor profile that is both satisfying and delicious.

Key Ingredients for Outback Steakhouse Walkabout Onion Soup

• 2 large yellow onions, thinly sliced
• 4 cups beef broth (preferably low sodium)
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 cup mozzarella cheese, shredded
• ½ cup provolone cheese, shredded
• Salt and pepper to taste
• French bread or croutons for serving (optional)

Step-by-Step Instructions

1. Prepare the Onions: Heat olive oil in a large pot over medium heat. Add the sliced onions, a pinch of salt, and cook, stirring occasionally, for about 15-20 minutes until the onions are caramelized and golden brown.

2. Add the Broth: Pour in the beef broth and add Worcestershire sauce and thyme. Stir well and let the soup simmer for 10 more minutes. Taste and season with salt and pepper if needed.

3. Melt the Cheese: Preheat your oven’s broiler. Ladle the hot soup into oven-safe bowls. Top with a generous amount of mozzarella and provolone cheese.

4. Broil: Place the bowls on a baking sheet and broil them for about 2-3 minutes, watching carefully until the cheese is bubbly and golden brown.

5. Serve: Remove from the oven, let cool slightly, and enjoy this cozy soup with crusty French bread or croutons for dipping!

What to Serve Outback Steakhouse Walkabout Onion Soup With

To create a full meal, consider serving your Walkabout Onion Soup with a side salad or a light sandwich. A fresh green salad with a tangy vinaigrette pairs beautifully with the rich flavors of the soup. You could even serve it alongside a delightful chicken salad on a croissant. For drinks, a chilled glass of white wine or a refreshing iced tea complements the savory notes of the dish. Trust me; your taste buds will thank you!

Top Tips for Perfecting Outback Steakhouse Walkabout Onion Soup

• Caramelization is Key: Don’t rush the onion-cooking process. Allowing them to caramelize fully brings out their natural sweetness, which is essential for the flavor of the soup.

• Beef Broth Options: Opt for high-quality beef broth or homemade broth if you have time. This can elevate the dish even further.

• Experiment with Cheeses: Feel free to mix and match cheeses! Gruyère brings an exquisite flavor, while a sprinkle of Parmesan adds a salty kick.

• Leftover Creative Use: If you find yourself with leftovers, consider using it as a base for a savory casserole. It’s a great way to reinvent your meal!

Storing and Reheating Tips

If you have leftover Walkabout Onion Soup, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat until warmed through. If you’re looking to save a batch for later, this soup also freezes well. Portion it into freezer-safe containers, and it will last for about 2-3 months. Just remember to thaw it in the refrigerator before reheating, and you’ll have a comforting meal ready to go!

This scrumptious recipe captures the essence of comfort food, offering a warm and inviting dish that keeps your hunger at bay. Now that you know all about Outback Steakhouse Walkabout Onion Soup, why not gather your ingredients and give this easy and delicious recipe a try? You’ll fall in love with the deep flavors and cozy vibes!

Outback Steakhouse Walkabout Onion Soup

A comforting bowl of rich beef broth with sweet caramelized onions and melted cheese, perfect for cold days.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: Australian, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Soup

• 2 large yellow onions, thinly sliced
• 4 cups beef broth (preferably low sodium) High-quality broth recommended
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 cup mozzarella cheese, shredded For topping
• ½ cup provolone cheese, shredded For topping
• to taste Salt and pepper
• for serving French bread or croutons Optional

Method

 

Preparation

1. Heat olive oil in a large pot over medium heat. Add the sliced onions, a pinch of salt, and cook, stirring occasionally, for about 15-20 minutes until the onions are caramelized and golden brown.
2. Pour in the beef broth and add Worcestershire sauce and thyme. Stir well and let the soup simmer for 10 more minutes. Taste and season with salt and pepper if needed.
3. Preheat your oven's broiler. Ladle the hot soup into oven-safe bowls. Top with a generous amount of mozzarella and provolone cheese.
4. Place the bowls on a baking sheet and broil them for about 2-3 minutes, watching carefully until the cheese is bubbly and golden brown.
5. Remove from the oven, let cool slightly, and enjoy this cozy soup with crusty French bread or croutons for dipping!

Notes

Caramelization of the onions is key for sweetness. Use high-quality beef broth for best flavor. You can experiment with different cheeses like Gruyère or Parmesan. Leftovers can be stored and reheated easily or even used in casseroles.