One Pot Marry Me Chicken Orzo

A Heartfelt Dish That Brings Family Together!

Are you ready to impress your loved ones with a dish so delicious, it could just lead to a proposal? Introducing the One Pot Marry Me Chicken Orzo! This creamy, flavor-packed dish is a delightful blend of tender chicken and savory orzo pasta, all cooked together in one pot for ultimate convenience. Imagine the charm of Italian flavors dancing on your palate, all while enjoying some quality family time in the kitchen!

What makes this dish truly special is its quick preparation time. In under 30 minutes, you can whip up a meal that feels extravagant yet is surprisingly simple. Have you ever had that moment when you try a new recipe, and it turns out way better than you imagined? One Pot Marry Me Chicken Orzo is guaranteed to wow your taste buds, just like our fluffy Mushroom Risotto that never fails to please. Get ready to fall in love with cooking – this dish is a warm hug on a plate!

What is One Pot Marry Me Chicken Orzo?

Let’s break down the mouthful that is the One Pot Marry Me Chicken Orzo! With a name like that, you have to wonder about its origin, right? Imagine cooking dinner for that special someone, only to have them drop to one knee and ask for your hand in marriage right there in the kitchen! Okay, maybe that’s a bit of a stretch, but that’s the playful essence of this dish. It’s about creating memorable moments while cooking something delicious. After all, the saying goes, “The way to a man’s heart is through his stomach,” and this dish will win over your family and friends alike. So, grab your apron and let’s dive into this charming recipe!

Why You’ll Love This One Pot Marry Me Chicken Orzo:

There are plenty of reasons to love this incredible dish! Firstly, it’s the standout highlight, the marriage of juicy chicken and perfectly cooked orzo steeped in a creamy sauce that will leave you craving more. Secondly, making it at home saves you money while impressing your guests—dining out can be fun, but why not bring that restaurant experience right to your dining table? Lastly, the flavorful toppings like fresh herbs and a sprinkle of cheese primarily elevate the dish, creating a feast for both the eyes and the palate. If you enjoy comfort food like our Cheesy Chicken Casserole, you’ll want to add this to your recipe box as well. Ready to give it a try? Let’s get cooking!

How to Make One Pot Marry Me Chicken Orzo:

Quick Overview

This One Pot Marry Me Chicken Orzo is not just pleasing to the eyes and taste buds; it’s also incredibly straightforward. With its creamy richness and tender textures, this dish is ready in about 30 minutes. Say goodbye to hours spent in the kitchen! Grab your ingredients, and let’s make some magic happen in just one pot.

Key Ingredients for One Pot Marry Me Chicken Orzo:

• 1 lb boneless, skinless chicken breasts
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish
• Grated parmesan cheese for serving

Step-by-Step Instructions:

1. Heat the Oil: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
2. Cook the Chicken: Season the chicken breasts with salt and pepper, then add them to the pot. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
3. Sauté Garlic: In the same pot, add minced garlic and sauté for about 30 seconds or until fragrant.
4. Add Orzo: Stir in the orzo pasta, allowing it to toast slightly for about 1-2 minutes.
5. Pour in Broth and Cream: Gradually add chicken broth and heavy cream. Stir well, scraping any browned bits from the bottom of the pot.
6. Return the Chicken: Cut the chicken into bite-sized pieces and return it to the pot. Stir in dried oregano, then bring everything to a gentle simmer.
7. Cook Until Tender: Cook for another 10 minutes, or until the orzo is al dente, stirring occasionally. Make sure the sauce thickens up nicely!
8. Serve and Garnish: Top with freshly chopped parsley and a sprinkle of parmesan cheese before serving.

What to Serve One Pot Marry Me Chicken Orzo With:

This dish pairs beautifully with a side salad for some fresh crunch, or crusty bread to soak up that delicious creamy sauce. You might even consider offering a light white wine or sparkling water to complement the robust flavors. Having some roasted vegetables on the side can add an extra layer of taste and texture, giving your meal that comforting yet elegant feel.

Top Tips for Perfecting One Pot Marry Me Chicken Orzo:

• Ingredient Substitutions: Feel free to swap out chicken with shrimp or tofu for a different protein. You can also use gluten-free orzo if you’re looking for an alternative option.
• Timing Adjustments: Keep an eye on the cooking time for the orzo; stirring frequently ensures you achieve the ideal texture and prevents sticking.
• Common Mistakes: A big no-no is overcooking the chicken. Remember, it’s best to remove it from the heat the moment it’s cooked through to maintain juiciness.

Storing and Reheating Tips:

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing the One Pot Marry Me Chicken Orzo, which can keep well for about a month. To reheat, simply warm it in a pot over low heat or microwave until heated through, adding a splash of broth or cream if it seems too thick.

There you have it! You’re now equipped with everything you need to create this unforgettable One Pot Marry Me Chicken Orzo. Try it out, and you just might discover a new favorite recipe that wins hearts again and again!

One Pot Marry Me Chicken Orzo

A creamy, flavor-packed dish combining juicy chicken and orzo pasta, perfect for creating memorable moments with loved ones.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 650

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 lb boneless, skinless chicken breasts
• 2 tablespoons olive oil For cooking the chicken
• Salt Salt To taste
• Pepper Pepper To taste

For the Dish

• 1 cup orzo pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Fresh parsley Fresh parsley for garnish
• Grated parmesan cheese Grated parmesan cheese for serving

Method

 

Preparation

1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
2. Season the chicken breasts with salt and pepper, then add them to the pot. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
3. In the same pot, add minced garlic and sauté for about 30 seconds or until fragrant.
4. Stir in the orzo pasta, allowing it to toast slightly for about 1-2 minutes.

Cooking

1. Gradually add chicken broth and heavy cream. Stir well, scraping any browned bits from the bottom of the pot.
2. Cut the chicken into bite-sized pieces and return it to the pot. Stir in dried oregano, then bring everything to a gentle simmer.
3. Cook for another 10 minutes, or until the orzo is al dente, stirring occasionally. Make sure the sauce thickens up nicely!

Serving

1. Top with freshly chopped parsley and a sprinkle of parmesan cheese before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing the dish, which can keep well for about a month. To reheat, warm in a pot over low heat or microwave until heated through, adding a splash of broth or cream if it seems too thick.