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One Pot Marry Me Chicken Orzo

A creamy, flavor-packed dish combining juicy chicken and orzo pasta, perfect for creating memorable moments with loved ones.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil For cooking the chicken
  • Salt Salt To taste
  • Pepper Pepper To taste
For the Dish
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Fresh parsley Fresh parsley for garnish
  • Grated parmesan cheese Grated parmesan cheese for serving

Method
 

Preparation
  1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the pot. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
  3. In the same pot, add minced garlic and sauté for about 30 seconds or until fragrant.
  4. Stir in the orzo pasta, allowing it to toast slightly for about 1-2 minutes.
Cooking
  1. Gradually add chicken broth and heavy cream. Stir well, scraping any browned bits from the bottom of the pot.
  2. Cut the chicken into bite-sized pieces and return it to the pot. Stir in dried oregano, then bring everything to a gentle simmer.
  3. Cook for another 10 minutes, or until the orzo is al dente, stirring occasionally. Make sure the sauce thickens up nicely!
Serving
  1. Top with freshly chopped parsley and a sprinkle of parmesan cheese before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing the dish, which can keep well for about a month. To reheat, warm in a pot over low heat or microwave until heated through, adding a splash of broth or cream if it seems too thick.