One Pot Beef Taco Pasta

Craving the flavors of tacos but want something a little different? This One Pot Beef Taco Pasta is the perfect solution! It combines all the delicious flavors of tacos—seasoned ground beef, tomatoes, and cheese—with tender pasta, all cooked in one pot for easy cleanup.

This dish is quick, hearty, and perfect for busy weeknights. Serve it with your favorite taco toppings like sour cream, avocado, or fresh cilantro for a meal that’s sure to satisfy the whole family!

Kitchen Equipment Needed

• Large pot or Dutch oven
• Measuring cups and spoons
• Wooden spoon
• Knife and cutting board

Ingredients Overview

• Ground Beef: The savory base of the dish.
• Pasta: Any short pasta like penne or rotini works well.
• Tomatoes: Diced tomatoes and tomato sauce for a rich, flavorful base.
• Cheese: Shredded cheddar for melty goodness.
• Seasonings: Taco seasoning for that classic taco flavor.

Ingredients (Serves 6)

For the Pasta

• 1 lb ground beef
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 packet taco seasoning (or homemade blend)
• 1 can (14.5 oz) diced tomatoes (undrained)
• 1 can (8 oz) tomato sauce
• 2 cups chicken or beef broth
• 12 oz penne or rotini pasta
• 1 cup shredded cheddar cheese

For Garnish

• Fresh cilantro (chopped)
• Sour cream
• Diced avocado

Directions

Step 1: Cook the Beef

In a large pot or Dutch oven, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.

Step 2: Add the Seasonings and Liquids

Stir in the taco seasoning, diced tomatoes, tomato sauce, and broth. Bring to a boil.

Step 3: Cook the Pasta

Add the pasta and reduce the heat to medium-low. Simmer for 10-12 minutes, or until the pasta is tender and the sauce has thickened.

Step 4: Add the Cheese

Stir in the shredded cheddar cheese until melted and combined.

Step 5: Garnish & Serve

Garnish with fresh cilantro and serve hot with sour cream and diced avocado on the side.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Nutrition (per serving, ~6 servings)

• Calories: ~400
• Fat: ~15g
• Carbohydrates: ~40g
• Protein: ~25g

Expert Tips

• Extra Flavor: Add a can of black beans or corn for extra texture and flavor.
• Make Ahead: Prepare the dish ahead of time and reheat gently before serving.
• Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce for more heat.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey works well for a lighter option.

What if I don’t have taco seasoning?
Use a mix of chili powder, cumin, paprika, and garlic powder as a substitute.

Can I make this dish vegetarian?
Yes, use plant-based ground meat and vegetable broth.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth if needed.

Substitutions & Variations

• Gluten-Free: Use gluten-free pasta.
• Extra Cheesy: Stir in a handful of shredded Monterey Jack or pepper jack cheese.
• Extra Veggies: Add bell peppers, zucchini, or spinach for more nutrition.