One Pot Beef Taco Pasta
Craving the flavors of tacos but want something a little different? This One Pot Beef Taco Pasta is the perfect solution! It combines all the delicious flavors of tacos—seasoned ground beef, tomatoes, and cheese—with tender pasta, all cooked in one pot for easy cleanup.
Equipment
- - Large pot or Dutch oven
- Measuring cups and spoons
- - Wooden spoon
- Knife and cutting board
Ingredients
- For the Pasta
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 packet taco seasoning or homemade blend
- 1 can 14.5 oz diced tomatoes (undrained)
- 1 can 8 oz tomato sauce
- 2 cups chicken or beef broth
- 12 oz penne or rotini pasta
- 1 cup shredded cheddar cheese
- For Garnish
- Fresh cilantro chopped
- Sour cream
- Diced avocado
Instructions
- Step 1: Cook the Beef
- In a large pot or Dutch oven, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
- Step 2: Add the Seasonings and Liquids
- Stir in the taco seasoning, diced tomatoes, tomato sauce, and broth. Bring to a boil.
- Step 3: Cook the Pasta
- Add the pasta and reduce the heat to medium-low. Simmer for 10-12 minutes, or until the pasta is tender and the sauce has thickened.
- Step 4: Add the Cheese
- Stir in the shredded cheddar cheese until melted and combined.
- Step 5: Garnish & Serve
- Garnish with fresh cilantro and serve hot with sour cream and diced avocado on the side.