One-Pan Cheeseburger Casserole with Tater Tots

One-Pan Cheeseburger Casserole with Tater Tots

Ah, the One-Pan Cheeseburger Casserole with Tater Tots! This dish is every busy parent’s dream come true: a creamy, flavor-packed meal that requires minimal effort and cleanup. Picture this: a bubbling casserole straight from the oven with golden, crispy tater tots sitting atop a savory filling of ground beef, cheese, and tasty vegetables. Yum, right? Not only is every bite delicious and satisfying, but it’s also a dish that the whole family will love. Plus, it’s quick to prepare, meaning you’ll have more time to spend with your loved ones and less time in the kitchen!

Did you know the concept of a "casserole" has been making mealtime easier for generations? It’s like the culinary equivalent of a one-stop-shop! If you’re a fan of tasty comfort food like our famous mac and cheese, then you’ll definitely want to give the One-Pan Cheeseburger Casserole a try. With its hearty ingredients and rich flavors, it’s sure to become a beloved staple at your dining table. So, grab your apron and get ready—this easy-to-make delight is about to become your new go-to weeknight dish!

What is One-Pan Cheeseburger Casserole?

So, what’s in a name? One-Pan Cheeseburger Casserole with Tater Tots sounds pretty indulgent, doesn’t it? It’s like the culinary dream child of a cheeseburger and a comforting casserole, all huddled under a blanket of crispy, golden tater tots! The first time I heard it, I thought, “Could it really live up to the name?” But trust me, this dish packs all the flavors of your favorite cheeseburger in a simple, convenient format. After all, ‘the way to a man’s heart is through his stomach,’ and this casserole will have everyone singing your praises! If you’re ready to explore this delightful fusion, let’s dive into the recipe!

Why You’ll Love This One-Pan Cheeseburger Casserole

There are three key aspects that make this recipe a must-try. First, the highlight of this dish is the incredible combination of flavors—think juicy ground meat, melty cheese, and crunchy tater tots, all mingled together in one delightful casserole. It’s comfort food at its finest!

Secondly, making it at home is a cost-effective solution compared to ordering takeout. You can whip up a hearty family meal without breaking the bank, saving you both time and money.

Lastly, the toppings and ingredients that make it special include the addition of colorful veggies, spices, and that ooey-gooey cheese that pulls it all together. If you’re a fan of our creamy chicken Alfredo, you can see that we love a good combination of flavors! So why not give this recipe a shot? You’ll find it’s an unbeatable family favorite!

How to Make One-Pan Cheeseburger Casserole

Quick Overview

This One-Pan Cheeseburger Casserole with Tater Tots is not only easy but incredibly satisfying. You can have this delicious dish ready in just about 30-40 minutes! With its rich flavors and hearty texture, it’s the perfect meal for any day of the week.

Key Ingredients for One-Pan Cheeseburger Casserole

To get started, you will need the following ingredients:

• 1 pound ground beef (or turkey)
• 1 onion, diced
• 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup cheddar cheese, shredded
• 1 can cream of mushroom soup (or cream of chicken, if preferred)
• 1 cup beef broth
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 3 cups frozen tater tots

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This will ensure that your casserole has a perfectly crispy topping!

2. Brown the Meat: In a large oven-safe skillet, cook the ground beef and onions together over medium heat until the meat is browned and the onions are translucent. Make sure to drain any excess fat.

3. Add Ingredients: Stir in the frozen mixed vegetables, cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and pepper. Mix well until everything is fully combined.

4. Add Cheese: Sprinkle 1/2 cup of the shredded cheddar cheese on top of the mixture, stirring gently to incorporate it throughout.

5. Top with Tater Tots: Arrange the frozen tater tots on top of the casserole mixture, making sure they are evenly distributed.

6. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the tater tots are golden and crispy.

7. Final Touch: Take the casserole out of the oven and sprinkle the remaining cheddar cheese on top. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.

8. Serve: Let the casserole cool for a few minutes before serving. Enjoy your delicious one-pan meal!

What to Serve One-Pan Cheeseburger Casserole With

To create a well-rounded meal, consider serving your One-Pan Cheeseburger Casserole with some fresh sides or beverages. A simple green salad dressed with a tangy vinaigrette works beautifully to balance the richness of the casserole. Additionally, a side of garlic bread or crusty rolls can soak up any delicious cheesy goodness leftover on your plate.

For drinks, serve with chilled lemonade or sweet tea for a refreshing touch. If you prefer a bubbly beverage, consider a light beer or sparkling water with a twist of lemon!

Top Tips for Perfecting One-Pan Cheeseburger Casserole

• Choose Your Meat: Feel free to swap out ground beef for turkey or chicken for a lighter option.
• Spice It Up: Add some hot sauce or diced jalapeños for an extra kick!
• Cheese Variations: Experiment with different types of cheese like pepper jack or mozzarella for a unique twist.
• Perfect Timing: Keep an eye on your casserole while baking to prevent the tater tots from browning too much.

Storing and Reheating Tips

If you have leftovers (which is a rare occurrence with this dish!), store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions of the casserole for up to 2 months. To reheat, simply microwave individual portions or place the entire casserole back in the oven at 350°F (175°C) until heated through.

Try out this One-Pan Cheeseburger Casserole with Tater Tots, and make your weeknight dinners a breeze filled with delicious flavors. You won’t regret it! Happy cooking!

One-Pan Cheeseburger Casserole with Tater Tots

A creamy, flavor-packed casserole topped with crispy tater tots, combining the flavors of cheeseburgers in a one-pan dish that's perfect for busy families.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef (or turkey) You can use ground turkey or chicken for a lighter option.
• 1 medium onion, diced
• 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup cheddar cheese, shredded Reserve half a cup for topping.
• 1 can cream of mushroom soup Cream of chicken can be used as an alternative.
• 1 cup beef broth
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 3 cups frozen tater tots

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. In a large oven-safe skillet, cook the ground beef and diced onion over medium heat until the meat is browned and the onions are translucent. Drain any excess fat.
3. Stir in the frozen mixed vegetables, cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and pepper. Mix everything well.
4. Sprinkle 1/2 cup of shredded cheddar cheese on top of the mixture, stirring gently to incorporate.
5. Evenly distribute the frozen tater tots on top of the casserole mixture.
6. Bake in the preheated oven for 20-25 minutes, until the tater tots are golden and crispy.
7. Remove from the oven, sprinkle the remaining cheddar cheese on top, and return to the oven for an additional 5 minutes to melt the cheese.
8. Let the casserole cool for a few minutes before serving.

Notes

For added flavor, consider topping with hot sauce or diced jalapeños. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2 months.