Olive Garden Chicken Gnocchi Soup

Tender chicken, pillowy gnocchi, and vibrant spinach swim in a rich, velvety broth that’s infused with garlic, herbs, and a touch of cream.

This soup is hearty, satisfying, and perfect for chilly days or whenever you’re craving a cozy meal. Best of all, it’s easy to make and ready in under an hour. Serve it with crusty bread for the ultimate comfort food experience!

Kitchen Equipment Needed

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Ingredients Overview

• Chicken: Cooked, shredded chicken for a protein-packed base.
• Gnocchi: Soft, potato-based dumplings that add heartiness.
• Spinach: Fresh spinach for a pop of color and nutrition.
• Broth: Chicken broth forms the base of the soup.
• Cream: Heavy cream adds richness and a velvety texture.
• Seasonings: Garlic, thyme, and parsley for a flavorful broth.

Ingredients (Serves 6)

For the Soup

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 package (16 oz) potato gnocchi
• 2 cups fresh spinach (chopped)
• 1 cup heavy cream
• 1 teaspoon dried thyme
• ½ teaspoon dried parsley
• Salt and pepper (to taste)

For Garnish

• Grated Parmesan cheese
• Fresh parsley (chopped)

Directions

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

Step 2: Build the Soup

Pour in the chicken broth and bring to a simmer. Add the shredded chicken, gnocchi, spinach, thyme, and parsley. Cook for 8-10 minutes, or until the gnocchi is tender and the spinach is wilted.

Step 3: Add the Cream

Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes to allow the flavors to meld.

Step 4: Garnish & Serve

Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh parsley. Serve hot with crusty bread on the side.

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Nutrition (per serving, ~6 servings)

• Calories: ~350
• Fat: ~20g
• Carbohydrates: ~25g
• Protein: ~20g

Expert Tips

• Homemade Gnocchi: Use store-bought gnocchi for convenience, or make your own for a special touch.
• Extra Creamy: Add an extra ½ cup of heavy cream for a richer soup.
• Fresh Herbs: Use fresh thyme and parsley if available for a more vibrant flavor.

FAQs

Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time.

Can I freeze this soup?
It’s best enjoyed fresh, but you can freeze it without the cream. Add the cream when reheating.

What if I don’t have spinach?
Use kale or Swiss chard as a substitute.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop, adding a splash of broth or cream if needed.

Substitutions & Variations

• Vegetarian Option: Use vegetable broth and omit the chicken. Add extra veggies like carrots or celery.
• Gluten-Free: Use gluten-free gnocchi.
• Spicy Twist: Add a pinch of red pepper flakes for a hint of heat.