Old Fashioned Banana Bread

A Warm Welcome to Old Fashioned Banana Bread!

There’s nothing quite like the comforting aroma of freshly baked Old Fashioned Banana Bread wafting through your home. This classic recipe is moist, flavorful, and a fantastic way to use up those ripe bananas that sit on your counter just a day or two too long! Imagine a slice of warm bread, the sweet banana flavor melting into your taste buds, and the satisfying texture that reminds you of home. Did you know that banana bread started becoming popular during the Great Depression? It’s true! This humble loaf is not just easy to make but also budget-friendly. With just a few simple ingredients, you can create a delightful treat perfect for breakfast or an afternoon snack.

If you’ve ever enjoyed a slice of apple cinnamon bread from our blog, you’ll find this banana bread just as irresistible. So, grab those bananas and get ready to whip up a loaf that will leave your friends and family asking for seconds. Let’s dive into the world of Old Fashioned Banana Bread, where simplicity meets deliciousness!

What is Old Fashioned Banana Bread?

Old Fashioned Banana Bread – what a delightful title, right? But why exactly is it called that? Is it because it harks back to the good ol’ days when everyone knew how to whip up a quick loaf without breaking a sweat? Or maybe it’s because this recipe has stood the test of time as a beloved classic in kitchens worldwide? The truth is, banana bread has been around for ages, making it a staple! You know the saying, “the way to a man’s heart is through his stomach”? This indulgent loaf is definitely a contender! So why not embrace your inner baker and try your hand at this timeless recipe? Trust us; you won’t regret it!

Why You’ll Love This Old Fashioned Banana Bread

There are countless reasons to fall head over heels for Old Fashioned Banana Bread! First and foremost, the main highlight is its incredible banana flavor, which is perfectly balanced with a hint of sweetness. It’s a delightful treat that’s soft and moist, making each bite feel like a hug from Grandma!

Plus, making it at home is a brilliant way to save money. Think of all those overpriced snacks at the store — why not whip up a loaf that’s tastier and more affordable? It’s hard to resist digging into that golden crust when it’s warm from the oven.

And let’s not forget the exciting customization options! Want to sprinkle in some chocolate chips or walnuts to elevate your banana bread game? Go for it! If you love baking, you might also want to try our scrumptious zucchini bread recipe for more delicious ideas! So, grab your overripe bananas and get baking today!

How to Make Old Fashioned Banana Bread

Quick Overview

Old Fashioned Banana Bread is not only delicious but also incredibly easy to make. With a prep time of just 15 minutes and a baking time of about an hour, you’ll have a delightful loaf ready to enjoy in no time. Its simple, straightforward approach means that even novice bakers can achieve perfect results. Just mix, pour, bake, and enjoy!

Key Ingredients for Old Fashioned Banana Bread

Here’s what you’ll need to create your delicious banana bread:

• 3 overripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. Mix Bananas and Butter: In a mixing bowl, mash the overripe bananas with a fork until smooth. Stir in the melted butter until well-combined.
3. Combine Ingredients: Add the baking soda and salt to the banana mixture. Mix in the sugar, beaten egg, and vanilla extract, stirring well.
4. Incorporate Flour: Gradually add the flour, stirring just until combined. Be careful not to overmix!
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Enjoy: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve once it has cooled!

What to Serve Old Fashioned Banana Bread With

Old Fashioned Banana Bread is delicious on its own, but it can also be paired with various accompaniments! Try serving it with a dollop of creamy butter, a smear of rich cream cheese, or even a drizzle of honey to enhance the flavors. For a balanced meal, enjoy a slice alongside a fruit salad or a cup of your favorite hot beverage, like coffee or tea. You could even turn it into a delightful French toast dish for breakfast!

Top Tips for Perfecting Old Fashioned Banana Bread

1. Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Aim for bananas with plenty of brown spots.
2. Storage: Keep your banana bread in an airtight container at room temperature for up to 4 days. For longer storage, freeze individual slices!
3. Mix-ins: Feel free to customize with chocolate chips, walnuts, or dried fruit for extra flavor.
4. Don’t Overmix: When combining your ingredients, mix just until incorporated. Overmixing can lead to a denser bread.
5. Test for Doneness: If you notice the bread browning too quickly, you can loosely cover it with aluminum foil during baking.

Storing and Reheating Tips

To store your leftover Old Fashioned Banana Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 4 days. If you plan to enjoy it later, consider slicing it and placing it in a resealable freezer bag, where it can be frozen for up to 3 months. When you’re ready to indulge again, simply thaw in the refrigerator or at room temperature. To reheat, pop it in the microwave for about 10-15 seconds, or warm it in a toaster oven for that freshly-baked goodness.

So, what are you waiting for? It’s time to get baking! Whether for breakfast, dessert, or a midday snack, Old Fashioned Banana Bread is sure to become a family favorite. Don’t forget to share your delicious results with us! Happy baking!

Old Fashioned Banana Bread

A classic and moist banana bread recipe, perfect for using up overripe bananas. This delightful treat is easy to make and full of flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 overripe bananas, mashed The riper, the better!
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1 pinch salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
2. In a mixing bowl, mash the overripe bananas with a fork until smooth. Stir in the melted butter until well-combined.
3. Add the baking soda and salt to the banana mixture. Mix in the sugar, beaten egg, and vanilla extract, stirring well.
4. Gradually add the flour, stirring just until combined. Be careful not to overmix!
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve once it has cooled!

Notes

To store your leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 4 days. For longer storage, freeze individual slices.