Oklahoma Nut Candy

Oklahoma Nut Candy is a rich, old-fashioned treat that’s perfect for the holidays or special occasions. This decadent, no-bake candy is made with crunchy nuts, chewy dates, and a touch of sweetness.

It’s a classic dessert that’s as easy to make as it is delicious. Perfect for gifting or serving at gatherings, this nostalgic candy will quickly become a favorite in your recipe collection!

Kitchen Equipment Needed

• Medium saucepan
• Wooden spoon or spatula
• Large mixing bowl
• Baking dish or parchment paper-lined tray

Ingredients

• 2 cups granulated sugar
• ½ cup evaporated milk
• 1 stick (½ cup) unsalted butter
• 1 tsp vanilla extract
• 2 cups chopped dates
• 2 cups chopped pecans or walnuts
• 2 cups crispy rice cereal

Directions

1. Prepare the Tray:
   • Line a baking dish or tray with parchment paper. Set aside.
2. Cook the Base:
   • In a medium saucepan over medium heat, combine sugar, evaporated milk, and butter. Stir continuously until the mixture comes to a boil. Cook for 2-3 minutes while stirring to ensure it doesn’t scorch.
3. Add Flavor:
   • Remove the saucepan from heat and stir in vanilla extract.
4. Combine the Mix-Ins:
   • In a large mixing bowl, combine chopped dates, nuts, and crispy rice cereal. Pour the hot sugar mixture over the dry ingredients and mix until evenly coated.
5. Shape the Candy:
   • Spoon the mixture into the prepared baking dish and press it down firmly with a spatula. Alternatively, drop spoonfuls onto the tray to form individual candies.
6. Set the Candy:
   • Let the candy cool at room temperature until firm, about 1 hour. Cut into squares or break into pieces if made in a baking dish.
7. Serve:
   • Enjoy immediately or store for later!

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Nutrition (per piece, approx. 20 pieces)

Calories: ~180

Protein: 2g

Carbohydrates: 22g

Fat: 9g

Fiber: 1g

Sodium: 25mg

Expert Tips

• For a softer candy, slightly undercook the sugar mixture; for firmer candy, cook for an additional minute.
• Use a mix of nuts like almonds, pecans, and walnuts for varied texture and flavor.
• Add a pinch of salt to balance the sweetness.

FAQs
Can I use other dried fruits?

Yes, dried cranberries or raisins can be substituted for dates.

What if I don’t have crispy rice cereal?

Substitute with crushed graham crackers or cornflakes for a similar crunch.

How long does this candy last?

It stays fresh for up to 2 weeks when stored in an airtight container.

Storing & Reheating

Storing: Keep candy in an airtight container at room temperature for up to 1 week or refrigerate for 2 weeks.

Freezing: Freeze candy in a single layer in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Substitutions & Variations

• Swap dates with chopped dried apricots or figs for a fruity twist.
• Add shredded coconut for extra sweetness and texture.
• Drizzle melted chocolate over the cooled candy for a decadent finishing touch.

Oklahoma Nut Candy

Oklahoma Nut Candy is a rich, old-fashioned treat that’s perfect for the holidays or special occasions. This decadent, no-bake candy is made with crunchy nuts, chewy dates, and a touch of sweetness.

Print Recipe Pin Recipe

Equipment

• - Medium saucepan
• - Wooden spoon or spatula
• - Large mixing bowl
• - Baking dish or parchment paper-lined tray

Ingredients

  

• - 2 cups granulated sugar
• - ½ cup evaporated milk
• - 1 stick ½ cup unsalted butter
• - 1 tsp vanilla extract
• - 2 cups chopped dates
• - 2 cups chopped pecans or walnuts
• - 2 cups crispy rice cereal

Instructions

 

• **Prepare the Tray:**
• - Line a baking dish or tray with parchment paper. Set aside.
• **Cook the Base:**
• - In a medium saucepan over medium heat, combine sugar, evaporated milk, and butter. Stir continuously until the mixture comes to a boil. Cook for 2-3 minutes while stirring to ensure it doesn’t scorch.
• **Add Flavor:**
• - Remove the saucepan from heat and stir in vanilla extract.
• **Combine the Mix-Ins:**
• - In a large mixing bowl, combine chopped dates, nuts, and crispy rice cereal. Pour the hot sugar mixture over the dry ingredients and mix until evenly coated.
• **Shape the Candy:**
• - Spoon the mixture into the prepared baking dish and press it down firmly with a spatula. Alternatively, drop spoonfuls onto the tray to form individual candies.
• **Set the Candy:**
• - Let the candy cool at room temperature until firm, about 1 hour. Cut into squares or break into pieces if made in a baking dish.
• **Serve:**
• - Enjoy immediately or store for later!