Oklahoma Nut Candy is a rich, old-fashioned treat that’s perfect for the holidays or special occasions. This decadent, no-bake candy is made with crunchy nuts, chewy dates, and a touch of sweetness.
It’s a classic dessert that’s as easy to make as it is delicious. Perfect for gifting or serving at gatherings, this nostalgic candy will quickly become a favorite in your recipe collection!
Kitchen Equipment Needed
- Medium saucepan
- Wooden spoon or spatula
- Large mixing bowl
- Baking dish or parchment paper-lined tray
Ingredients
- 2 cups granulated sugar
- ½ cup evaporated milk
- 1 stick (½ cup) unsalted butter
- 1 tsp vanilla extract
- 2 cups chopped dates
- 2 cups chopped pecans or walnuts
- 2 cups crispy rice cereal
Directions
- Prepare the Tray:
- Line a baking dish or tray with parchment paper. Set aside.
- Cook the Base:
- In a medium saucepan over medium heat, combine sugar, evaporated milk, and butter. Stir continuously until the mixture comes to a boil. Cook for 2-3 minutes while stirring to ensure it doesn’t scorch.
- Add Flavor:
- Remove the saucepan from heat and stir in vanilla extract.
- Combine the Mix-Ins:
- In a large mixing bowl, combine chopped dates, nuts, and crispy rice cereal. Pour the hot sugar mixture over the dry ingredients and mix until evenly coated.
- Shape the Candy:
- Spoon the mixture into the prepared baking dish and press it down firmly with a spatula. Alternatively, drop spoonfuls onto the tray to form individual candies.
- Set the Candy:
- Let the candy cool at room temperature until firm, about 1 hour. Cut into squares or break into pieces if made in a baking dish.
- Serve:
- Enjoy immediately or store for later!
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Nutrition (per piece, approx. 20 pieces)
Calories: ~180
Protein: 2g
Carbohydrates: 22g
Fat: 9g
Fiber: 1g
Sodium: 25mg
Expert Tips
- For a softer candy, slightly undercook the sugar mixture; for firmer candy, cook for an additional minute.
- Use a mix of nuts like almonds, pecans, and walnuts for varied texture and flavor.
- Add a pinch of salt to balance the sweetness.
FAQs
Can I use other dried fruits?
Yes, dried cranberries or raisins can be substituted for dates.
What if I don’t have crispy rice cereal?
Substitute with crushed graham crackers or cornflakes for a similar crunch.
How long does this candy last?
It stays fresh for up to 2 weeks when stored in an airtight container.
Storing & Reheating
Storing: Keep candy in an airtight container at room temperature for up to 1 week or refrigerate for 2 weeks.
Freezing: Freeze candy in a single layer in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Substitutions & Variations
- Swap dates with chopped dried apricots or figs for a fruity twist.
- Add shredded coconut for extra sweetness and texture.
- Drizzle melted chocolate over the cooled candy for a decadent finishing touch.
Oklahoma Nut Candy
Ingredients
Equipment
Method
- **Prepare the Tray:**
- - Line a baking dish or tray with parchment paper. Set aside.
- **Cook the Base:**
- - In a medium saucepan over medium heat, combine sugar, evaporated milk, and butter. Stir continuously until the mixture comes to a boil. Cook for 2-3 minutes while stirring to ensure it doesn’t scorch.
- **Add Flavor:**
- - Remove the saucepan from heat and stir in vanilla extract.
- **Combine the Mix-Ins:**
- - In a large mixing bowl, combine chopped dates, nuts, and crispy rice cereal. Pour the hot sugar mixture over the dry ingredients and mix until evenly coated.
- **Shape the Candy:**
- - Spoon the mixture into the prepared baking dish and press it down firmly with a spatula. Alternatively, drop spoonfuls onto the tray to form individual candies.
- **Set the Candy:**
- - Let the candy cool at room temperature until firm, about 1 hour. Cut into squares or break into pieces if made in a baking dish.
- **Serve:**
- - Enjoy immediately or store for later!
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