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Oklahoma Nut Candy

Oklahoma Nut Candy is a rich, old-fashioned treat that’s perfect for the holidays or special occasions. This decadent, no-bake candy is made with crunchy nuts, chewy dates, and a touch of sweetness.
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Equipment

  • - Medium saucepan
  • - Wooden spoon or spatula
  • - Large mixing bowl
  • - Baking dish or parchment paper-lined tray

Ingredients
  

  • - 2 cups granulated sugar
  • - ½ cup evaporated milk
  • - 1 stick ½ cup unsalted butter
  • - 1 tsp vanilla extract
  • - 2 cups chopped dates
  • - 2 cups chopped pecans or walnuts
  • - 2 cups crispy rice cereal

Instructions
 

  • **Prepare the Tray:**
  • - Line a baking dish or tray with parchment paper. Set aside.
  • **Cook the Base:**
  • - In a medium saucepan over medium heat, combine sugar, evaporated milk, and butter. Stir continuously until the mixture comes to a boil. Cook for 2-3 minutes while stirring to ensure it doesn’t scorch.
  • **Add Flavor:**
  • - Remove the saucepan from heat and stir in vanilla extract.
  • **Combine the Mix-Ins:**
  • - In a large mixing bowl, combine chopped dates, nuts, and crispy rice cereal. Pour the hot sugar mixture over the dry ingredients and mix until evenly coated.
  • **Shape the Candy:**
  • - Spoon the mixture into the prepared baking dish and press it down firmly with a spatula. Alternatively, drop spoonfuls onto the tray to form individual candies.
  • **Set the Candy:**
  • - Let the candy cool at room temperature until firm, about 1 hour. Cut into squares or break into pieces if made in a baking dish.
  • **Serve:**
  • - Enjoy immediately or store for later!