Oatmeal Molasses Bread

Imagine biting into a warm, fragrant slice of Oatmeal Molasses Bread, its rich, slightly sweet flavor perfectly balanced by a hearty texture that’s both inviting and satisfying. This bread is a delightful companion for any family gathering, lending itself beautifully to breakfast spreads or as a side during cozy winter evenings. Did you know that molasses, a star ingredient in this recipe, has been a baker’s favorite for centuries? It’s true! Its complex flavor profile not only elevates the dish but also adds moisture, making it a unique alternative to your standard bread recipes. If you loved my Whole Wheat Banana Bread, you’ll adore this wholesome loaf that simplifies comfort food without compromising on taste. Allow Oatmeal Molasses Bread to become your new family favorite; it’s simple, delicious, and just a little bit indulgent!

What is Oatmeal Molasses Bread?

So, what exactly is Oatmeal Molasses Bread? Sounds fancy, doesn’t it? When you hear “oatmeal,” do you picture a bowl of warm porridge? Well, you’re not alone. Surprisingly, this delicious bread brings together the wholesome goodness of oats and the rich depth of molasses. Legend has it that the phrase “the way to a man’s heart is through his stomach” rings particularly true with this recipe. Just picture serving it warm, slathered in butter or toasted to perfection—can you feel the heartwarming vibes already? Give this bread a try—the aroma will entice your family, and you might even find a few extra warm hugs coming your way!

Why You’ll Love This Oatmeal Molasses Bread

Oatmeal Molasses Bread is not just another loaf in your culinary repertoire; it’s a powerhouse of nutrition and flavor. First, it stands out as a main dish highlight, perfect for breakfast, lunch, or dinner. You can munch on it plain, or get creative with some flavorful toppings like cream cheese, avocado, or even a drizzle of honey! Besides, making this bread at home is a cost-effective alternative to store-bought options. Who doesn’t appreciate saving a few pennies while impressing their family with freshly baked goods? Finally, the slight chewiness of oats combined with the comforting sweetness of molasses creates a flavor explosion, reminiscent of a classic oat cookie. Ready to taste the magic? Let’s get baking!

How to Make Oatmeal Molasses Bread

Quick Overview

Making Oatmeal Molasses Bread is an easy and satisfying culinary adventure! It combines simple ingredients that perfectly meld to create a loaf that’s good for the soul. With a slight crispiness on the outside and a soft, tender interior, this bread brings warmth to any meal. Preparation takes about 10 minutes, with a baking time of about 45 minutes, so you’ll soon have a delightful slice on your table.

Key Ingredients for Oatmeal Molasses Bread

• 2 cups rolled oats
• 1 cup boiling water
• 1/2 cup molasses
• 1/4 cup honey
• 1/4 cup vegetable oil (can substitute with olive oil)
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 ½ cups all-purpose flour (can substitute with whole wheat flour for a healthier twist)
• Optional: 1/2 cup raisins or nuts for added texture

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring your bread cooks evenly.
2. Prepare Oats: In a large bowl, pour the rolled oats and cover them with 1 cup of boiling water. Allow it to sit for about 15 minutes to soften.
3. Mix Wet Ingredients: Once the oats have softened, add the molasses, honey, and vegetable oil. Stir well until all ingredients are fully combined.
4. Combine Dry Ingredients: In another bowl, whisk together the salt, baking powder, baking soda, and flour until evenly blended.
5. Combine All Ingredients: Gradually mix the dry ingredients into the wet mixture, stirring just until everything is incorporated. Be careful not to over-mix; this keeps your bread light.
6. Pour into Pan: Grease a loaf pan or line it with parchment paper. Pour the batter into the pan, smoothing the top with a spatula.
7. Bake: Place the loaf in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool Down: Once baked, remove from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Top Tips for Perfecting Oatmeal Molasses Bread

• Substitutions: If you don’t have molasses, try using maple syrup for a different yet delightful flavor. For a nuttier taste, you could also fold in some chopped walnuts or almonds.
• Timing: Keep an eye on your bread during the last 10 minutes of baking. Ovens can vary, and you don’t want your masterpiece overdone.
• Avoiding Common Mistakes: Be sure not to skip the step of soaking the oats in boiling water; this is what gives the bread its unique texture and moistness. Also, taking care not to over-mix the batter will ensure your bread is light and fluffy.

Storing and Reheating Tips

To keep your Oatmeal Molasses Bread fresh, let it cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It will last for up to one week at room temperature. If you want to keep it longer, consider freezing it for up to three months. For reheating, simply slice the bread and warm it in a toaster or oven until heated through. This method will bring back that lovely, fresh-baked aroma and texture.

Get ready to enjoy a loaf that’s not just a meal, but a warm invitation to gather around the table with loved ones, sharing stories and smiles over every slice. Happy baking!

Oatmeal Molasses Bread

A warm and fragrant loaf combining the wholesome goodness of oats and the rich sweetness of molasses, perfect for any meal or family gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 12 slices

Course: Bread, Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups rolled oats
• 1 cup boiling water To soak the oats
• 1/2 cup molasses Can substitute with maple syrup
• 1/4 cup honey
• 1/4 cup vegetable oil Can substitute with olive oil
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 ½ cups all-purpose flour Can substitute with whole wheat flour
• 1/2 cup raisins or nuts Optional for added texture

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, pour the rolled oats and cover them with 1 cup of boiling water. Allow to sit for about 15 minutes.
3. Once the oats have softened, add in the molasses, honey, and vegetable oil. Stir well.
4. In another bowl, whisk together the salt, baking powder, baking soda, and flour until evenly blended.
5. Gradually mix the dry ingredients into the wet mixture, stirring just until combined.
6. Grease a loaf pan or line with parchment paper, then pour the batter into the pan.

Baking

1. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For storage, wrap cooled bread tightly in plastic wrap or aluminum foil. It lasts up to 1 week at room temperature or can be frozen for 3 months. Reheat slices in a toaster or oven.