Oatmeal Apple Breakfast Bake Recipe

Oatmeal Apple Breakfast Bake is the perfect cozy morning meal that combines hearty oats, tender apples, and warm spices.

This bake is naturally sweetened with maple syrup and packed with wholesome ingredients, making it a nutritious start to your day. It’s easy to prepare ahead of time for busy mornings and can be enjoyed warm or cold. If you’re a fan of comforting breakfast dishes that are both filling and flavorful, this recipe is for you!

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• 8×8-inch baking dish
• Measuring cups and spoons
• Spatula

Ingredients

• 2 cups rolled oats
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 cups milk (dairy or non-dairy)
• 1/4 cup maple syrup or honey
• 1 large egg
• 2 tbsp melted butter or coconut oil
• 1 tsp vanilla extract
• 2 medium apples, peeled and diced
• 1/4 cup chopped nuts (optional)
• 2 tbsp raisins or dried cranberries (optional)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish and set aside.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined. Fold in the diced apples, nuts, and raisins, if using.
5. Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 35–40 minutes, or until the top is golden and the mixture is set.
6. Cool and Serve: Let the oatmeal bake cool slightly before serving. Enjoy warm or at room temperature.

Prep Time

10 minutes

Cook Time

35–40 minutes

Total Time

45–50 minutes

Nutrition (Per Serving, Serves 6)

• Calories: 210
• Protein: 5g
• Carbohydrates: 33g
• Fat: 7g
• Fiber: 4g

Expert Tips

• Apples: Use a sweet variety like Honeycrisp or Fuji for natural sweetness. For a tangier twist, try Granny Smith apples.
• Make Ahead: Prepare the mixture the night before, refrigerate, and bake fresh in the morning.
• Serving Ideas: Top with a dollop of yogurt, a drizzle of maple syrup, or a sprinkle of cinnamon for extra flavor.

FAQs

Can I use quick oats instead of rolled oats?
Yes, but the texture may be slightly softer.

Can I make this recipe vegan?
Absolutely! Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and non-dairy milk, and replace the butter with coconut oil.

Can I freeze leftover oatmeal bake?
Yes, portion it into individual servings, wrap tightly, and freeze for up to 2 months. Reheat in the microwave or oven before serving.

What other fruits can I use?
Pears, peaches, or berries work well in place of apples.

Storing & Reheating

• To Store: Refrigerate leftovers in an airtight container for up to 4 days.
• To Reheat: Warm in the microwave or oven until heated through.

Substitutions & Variations

• Sweetener: Substitute maple syrup with honey or brown sugar.
• Add-ins: Incorporate shredded coconut, seeds, or chocolate chips for variety.
• Gluten-Free: Use certified gluten-free oats.

Oatmeal Apple Breakfast Bake Recipe

Oatmeal Apple Breakfast Bake is the perfect cozy morning meal that combines hearty oats, tender apples, and warm spices.

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Equipment

• Mixing bowls
• Whisk
• - 8x8-inch baking dish
• Measuring cups and spoons
• Spatula

Ingredients

  

• Ingredients
• - 2 cups rolled oats
• - 1 tsp baking powder
• - 1 tsp cinnamon
• - 1/4 tsp nutmeg
• - 1/4 tsp salt
• - 2 cups milk dairy or non-dairy
• - 1/4 cup maple syrup or honey
• - 1 large egg
• - 2 tbsp melted butter or coconut oil
• - 1 tsp vanilla extract
• - 2 medium apples peeled and diced
• - 1/4 cup chopped nuts optional
• - 2 tbsp raisins or dried cranberries optional

Instructions

 

• **Preheat Oven:** Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set aside.
• **Mix Dry Ingredients:** In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.
• **Prepare Wet Ingredients:** In a separate bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract.
• **Combine Mixtures:** Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined. Fold in the diced apples, nuts, and raisins, if using.
• **Bake:** Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 35–40 minutes, or until the top is golden and the mixture is set.
• **Cool and Serve:** Let the oatmeal bake cool slightly before serving. Enjoy warm or at room temperature.