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Oatmeal Apple Breakfast Bake Recipe

Oatmeal Apple Breakfast Bake is the perfect cozy morning meal that combines hearty oats, tender apples, and warm spices.
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Equipment

  • Mixing bowls
  • Whisk
  • - 8x8-inch baking dish
  • Measuring cups and spoons
  • Spatula

Ingredients
  

  • Ingredients
  • - 2 cups rolled oats
  • - 1 tsp baking powder
  • - 1 tsp cinnamon
  • - 1/4 tsp nutmeg
  • - 1/4 tsp salt
  • - 2 cups milk dairy or non-dairy
  • - 1/4 cup maple syrup or honey
  • - 1 large egg
  • - 2 tbsp melted butter or coconut oil
  • - 1 tsp vanilla extract
  • - 2 medium apples peeled and diced
  • - 1/4 cup chopped nuts optional
  • - 2 tbsp raisins or dried cranberries optional

Instructions
 

  • **Preheat Oven:** Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set aside.
  • **Mix Dry Ingredients:** In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.
  • **Prepare Wet Ingredients:** In a separate bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract.
  • **Combine Mixtures:** Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined. Fold in the diced apples, nuts, and raisins, if using.
  • **Bake:** Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 35–40 minutes, or until the top is golden and the mixture is set.
  • **Cool and Serve:** Let the oatmeal bake cool slightly before serving. Enjoy warm or at room temperature.