Nutella Banana Bread Recipe: A Heavenly Delight!
Are you ready to indulge in a slice of pure heaven? Nutella Banana Bread is not just another quick bread; it’s a delightful twist on a classic favorite, combining the rich creaminess of Nutella with the natural sweetness of ripe bananas. Picture this: a moist, flavorful bread that’s bursting with the warm, comforting aroma of freshly baked banana bread, enhanced by rich ribbons of Nutella. It’s a delightful dessert or snack that your whole family will love!
Did you know that this recipe is perfect for those overripe bananas sitting on your counter begging to be used? Instead of tossing them out, why not transform them into this delightful treat? Not only is it simple and quick to make, but it also satisfies those late-night cravings! If you enjoy our classic Strawberry Vanilla Bean Ice Cream, you’re in for a treat with this Nutella Banana Bread. Let’s get started on this delicious journey that’ll fill your home with yummy scents and happy taste buds!
What is Nutella Banana Bread?
So, what’s the deal with this scrumptious Nutella Banana Bread? You might be wondering why it’s called that—after all, it’s not just banana bread, and it’s not just Nutella! Well, it’s basically the love child of two awesome treats that just decided to stick together! Kind of like when people say, “the way to a man’s heart is through his stomach.” Who wouldn’t be smitten with this sweet, nutty, chocolaty creation? If you enjoy comfort food that’s easy to make and even more fun to eat, then grab your mixing bowl and join the banana bread revolution!
Why You’ll Love This Nutella Banana Bread
Nutella Banana Bread is the ultimate combo of bananas and Nutella that will make your taste buds dance with joy! The first highlight is the sensational flavor fusion: the sweet bananas complement the rich Nutella perfectly. Plus, making this delightful bread at home is far more cost-effective than buying a loaf from the bakery or café. Your wallet will thank you!
Speaking of flavor, you can customize your Nutella Banana Bread with nuts or chocolate chips to take it to the next level of decadence. If you’re also a fan of classic banana bread, this recipe is just an exciting spin on that beloved favorite. So, why not gather your ingredients and try making this delightful treat at home today? You won’t regret it!
How to Make Nutella Banana Bread
Quick Overview
This Nutella Banana Bread is not only delicious but also incredibly simple. Perfectly ripe bananas and a generous swirl of Nutella create a pillowy-soft texture that everyone craves. In just about an hour, you can whip up this mouthwatering dessert that’ll impress friends and family alike, all while soaking your kitchen in tantalizing aromas.
Key Ingredients for Nutella Banana Bread
Here’s what you’ll need to create this delicious treat:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella (plus more for swirls)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Combine and Mix: Stir in the melted butter until well combined. Mix in the baking soda and salt. Then, add the sugar, egg, and vanilla extract, stirring until fully incorporated.
- Add Flour: Gently fold in the all-purpose flour until just combined—be careful not to overmix!
- Swirl in Nutella: Pour half the batter into the prepared loaf pan, then add half of the Nutella. Use a knife or a skewer to swirl the Nutella into the batter. Pour in the remaining batter and top with the rest of the Nutella, swirling again.
- Bake: Bake for about 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
What to Serve Nutella Banana Bread With
Nutella Banana Bread is delicious on its own, but if you’re looking to elevate your snack game, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. You could also serve it with a side of fresh fruit, like strawberries or a nice cup of coffee or hot chocolate. These additions take your banana bread experience to a whole new level!
Top Tips for Perfecting Nutella Banana Bread
To achieve that perfect loaf of Nutella Banana Bread, here are some handy tips:
- Choose Ripe Bananas: The riper the bananas, the more natural sweetness they provide. Look for bananas with brown spots.
- Don’t Overmix: Mixing too much can lead to a dense loaf. Mix just until combined for a fluffy texture.
- Nutella Swirls: Don’t be afraid to swirl the Nutella in generously—it really enhances the chocolate flavor throughout the bread!
Storing and Reheating Tips
To store your Nutella Banana Bread, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can freeze it for up to 3 months—just remember to slice it before freezing for easy portions! To reheat, simply pop it in the microwave for a few seconds or warm it up in the oven. Enjoy the delightful taste all over again!
Ready to bake your first (or hundredth!) Nutella Banana Bread? Grab those ingredients and get started—your kitchen is about to smell incredible, and your taste buds are in for a treat!
Nutella Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined. Mix in the baking soda and salt. Then, add the sugar, egg, and vanilla extract, stirring until fully incorporated.
- Gently fold in the all-purpose flour until just combined—be careful not to overmix!
- Pour half the batter into the prepared loaf pan, then add half of the Nutella. Use a knife or a skewer to swirl the Nutella into the batter. Pour in the remaining batter and top with the rest of the Nutella, swirling again.
- Bake for about 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Leave a Reply