This Neapolitan Cheesecake is a beautifully layered no-bake dessert that combines three classic flavors—vanilla, strawberry, and chocolate—into one creamy, indulgent treat. With a buttery cookie crust and rich, velvety layers, this cheesecake is both visually stunning and irresistibly delicious.
Perfect for special occasions, summer parties, or when you can’t decide on just one flavor, this dessert has a smooth, melt-in-your-mouth texture that will impress everyone at the table.
Kitchen Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Food processor or blender
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
Ingredients Overview
- Cookie Crust: A buttery base made from graham crackers or chocolate cookies.
- Cream Cheese & Greek Yogurt: Creates a creamy, tangy cheesecake filling.
- Chocolate, Strawberries & Vanilla: The three classic flavors for the perfect Neapolitan layers.
- Gelatin or Agar-Agar: Helps the cheesecake set without baking.
Ingredients (Serves 10-12)
For the Crust
- 1 ½ cups crushed graham crackers or chocolate cookies
- 3 tablespoons melted butter
- 1 tablespoon honey or maple syrup
For the Cheesecake Layers
- 16 oz (2 cups) light cream cheese, softened
- ½ cup Greek yogurt
- ⅓ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon unflavored gelatin (or 1 ½ teaspoons agar-agar for a vegetarian version)
- ¼ cup hot water
- ½ cup fresh or frozen strawberries
- ¼ cup melted dark chocolate
Directions
Step 1: Prepare the Crust
In a bowl, mix graham cracker crumbs, melted butter, and honey until combined. Press firmly into the bottom of a greased 9-inch springform pan. Chill in the fridge while preparing the filling.
Step 2: Prepare the Cheesecake Base
In a large mixing bowl, beat together cream cheese, Greek yogurt, honey, vanilla, and lemon juice until smooth.
Step 3: Activate the Gelatin
In a small bowl, dissolve gelatin in ¼ cup hot water. Stir well and let it sit for 5 minutes until slightly thickened. Slowly mix it into the cheesecake batter.
Step 4: Divide & Flavor the Layers
Divide the cheesecake mixture evenly into three bowls:
- Vanilla Layer (Base Layer): Leave one portion plain.
- Strawberry Layer (Middle Layer): Blend the second portion with strawberries until smooth.
- Chocolate Layer (Top Layer): Stir the third portion with melted dark chocolate.
Step 5: Assemble the Cheesecake
Pour the vanilla layer onto the crust and smooth it out. Freeze for 10 minutes to set slightly. Repeat with the strawberry layer, then the chocolate layer, freezing for 10 minutes between each layer.
Step 6: Chill & Set
Cover and refrigerate for at least 4 hours or overnight to fully set.
Step 7: Serve & Enjoy
Carefully release from the springform pan and garnish with chocolate shavings, fresh strawberries, or whipped cream. Slice and serve!
Prep Time
25 minutes
Chill Time
4 hours
Total Time
4 hours 25 minutes
Nutrition (per serving, ~12 servings)
- Calories: ~210
- Fat: ~12g
- Carbohydrates: ~18g
- Protein: ~6g
Expert Tips
- For a Vegan Version: Use coconut cream instead of cream cheese and agar-agar instead of gelatin.
- For a Stronger Chocolate Flavor: Add 1 tablespoon cocoa powder to the chocolate layer.
- For a Firmer Texture: Chill in the freezer for 30 minutes before serving.
FAQs
Can I use frozen strawberries?
Yes! Just thaw and drain excess liquid before blending.
Can I make this cheesecake ahead of time?
Yes! Store in the fridge for up to 3 days before serving.
What can I use instead of graham crackers for the crust?
Try chocolate cookies, digestive biscuits, or almond flour.
Storing & Freezing
- Storing: Keep in the fridge for up to 5 days.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before serving.
Substitutions & Variations
- Nut-Free Crust: Use gluten-free oat flour instead of almond flour.
- Extra Creamy Cheesecake: Add ¼ cup heavy cream to the batter.
- Berry-Topped Cheesecake: Serve with fresh strawberries, raspberries, or a drizzle of berry sauce.
Neapolitan Cheesecake
Ingredients
Equipment
Method
- #### **Step 1: Prepare the Crust**
- In a bowl, mix **graham cracker crumbs, melted butter, and honey** until combined. Press firmly into the bottom of a **greased 9-inch springform pan**. Chill in the fridge while preparing the filling.
- #### **Step 2: Prepare the Cheesecake Base**
- In a large mixing bowl, beat together **cream cheese, Greek yogurt, honey, vanilla, and lemon juice** until smooth.
- #### **Step 3: Activate the Gelatin**
- In a small bowl, dissolve **gelatin in ¼ cup hot water**. Stir well and let it sit for 5 minutes until slightly thickened. Slowly mix it into the cheesecake batter.
- #### **Step 4: Divide & Flavor the Layers**
- Divide the cheesecake mixture evenly into **three bowls**:
- - **Vanilla Layer (Base Layer)**: Leave one portion plain.
- - **Strawberry Layer (Middle Layer)**: Blend the second portion with **strawberries** until smooth.
- - **Chocolate Layer (Top Layer)**: Stir the third portion with **melted dark chocolate**.
- #### **Step 5: Assemble the Cheesecake**
- Pour the **vanilla layer** onto the crust and smooth it out. Freeze for **10 minutes** to set slightly. Repeat with the **strawberry layer**, then the **chocolate layer**, freezing for **10 minutes between each layer**.
- #### **Step 6: Chill & Set**
- Cover and refrigerate for at least **4 hours or overnight** to fully set.
- #### **Step 7: Serve & Enjoy**
- Carefully release from the springform pan and garnish with **chocolate shavings, fresh strawberries, or whipped cream**. Slice and serve!
Leave a Reply