Nannies Buttermilk Pie: A Slice of Tradition!
Are you ready to experience a slice of pure bliss with Nannies Buttermilk Pie? This creamy, sweet dessert will melt in your mouth and take you straight back to grandma’s kitchen! Made with simple ingredients like sugar, eggs, and of course, buttermilk, this pie is a comforting classic that everybody loves. Did you know that buttermilk was once a staple ingredient in many households, perfect for keeping pies moist and flavorful? Its unique tangy taste will have your taste buds dancing with delight! Plus, the ease of preparation makes it perfect for family gatherings or cozy dinners at home. If you enjoy classic desserts like Apple Pie or Chocolate Cream Pie, then you’ll absolutely adore this one too. So, don’t just sit there—let this incredible recipe inspire you to whip up something delicious that your whole family will cherish!
What is Nannies Buttermilk Pie?
So, what’s in a name when it comes to Nannies Buttermilk Pie? It’s not just the buttermilk that makes this dessert special; it’s also the nostalgia that comes with every bite! Is there anything sweeter than the memories of sitting around the table, indulging in a homemade pie straight from grandma’s oven? “The way to a man’s heart is through his stomach,” and Nannies Buttermilk Pie is an irresistible way to win over anyone. The name reflects warmth, love, and a touch of homespun charm, making it the ideal dessert for gatherings. Why not bake a pie and create your own memory with this delightful treat? Trust me, your taste buds will thank you!
Why You’ll Love This Nannies Buttermilk Pie
Nannies Buttermilk Pie stands out for its creamy texture and sweet yet slightly tangy flavor, making it a perfect after-dinner treat. One of the best parts? It’s incredibly budget-friendly! With just a handful of common ingredients, you can create a dessert that feels extravagant without breaking the bank. And let’s talk toppings—you can serve it plain, or elevate it with a dollop of whipped cream or fresh berries for a beautiful presentation. Compared to other delightful desserts like Cheesecake, which often involve complicated techniques and long ingredient lists, this pie is refreshingly simple and straightforward. Why wait? Grab these ingredients and start creating something delicious!
How to Make Nannies Buttermilk Pie
Quick Overview
Making Nannies Buttermilk Pie is as easy as pie (pun intended)! With just about 15 minutes of preparation and an hour of baking, you’ll have a delightful dessert ready to impress your family and friends. It features a rich, velvety custard filling that’s complemented beautifully by a flaky pie crust.
Key Ingredients for Nannies Buttermilk Pie:
- 1 3/4 C. sugar
- 1/2 C. unsalted butter at room temp.
- 3 large eggs
- 1/4 tsp. vanilla extract
- Pinch of salt
- 3 T. all-purpose flour
- 1 C. buttermilk
- 1 9″ pie shell, unbaked
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 300 degrees Fahrenheit.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the sugar and unsalted butter until it’s well blended and fluffy.
- Add the Eggs: Beat in the eggs one at a time, ensuring the mixture is smooth after each addition.
- Mix in Flavorings: Add the vanilla extract, a pinch of salt, and flour to the bowl, mixing until combined.
- Incorporate Buttermilk: Slowly stir in the buttermilk until everything is thoroughly blended.
- Prepare Pie Shell: Place the unbaked 9″ pie shell on a lined baking sheet to catch any overflow.
- Fill the Shell: Pour the buttermilk mixture into the pie shell, filling it just to the top.
- Bake: Bake in the preheated oven for about 1 hour and 10 minutes or until the pie is set.
- Cool and Serve: Remove from the oven and let it set until almost cooled before serving. Store covered in the fridge.
What to Serve Nannies Buttermilk Pie With
Complement your Nannies Buttermilk Pie with a few delightful sides! A scoop of vanilla ice cream or a dollop of whipped cream adds a luxurious touch to this already creamy dessert. Consider serving it with fresh fruit like raspberries or strawberries for a refreshing contrast. For drinks, a cup of coffee or a glass of sweet tea can perfectly enhance the flavors of the pie while providing the perfect, nostalgic atmosphere to your gathering.
Top Tips for Perfecting Nannies Buttermilk Pie
To ensure your Nannies Buttermilk Pie turns out perfect every time, here are some tips to consider:
- Use Fresh Ingredients: Always use fresh eggs and buttermilk for the best flavor.
- Check Your Oven Temperature: Make sure your oven is accurately calibrated; an oven thermometer can be very helpful!
- Don’t Overmix: When you add the eggs and buttermilk, be sure not to overmix as it can affect the texture of your pie.
Storing and Reheating Tips
Nannies Buttermilk Pie can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly to keep it fresh. If you have leftovers, reheat them gently in a microwave or enjoy it cold straight from the fridge! If you want to make it in advance and store it, consider freezing the baked pie for up to 3 months. Just let it cool completely, wrap it well, and thaw it in the fridge the night before you plan to serve it.
Now that you are equipped with all the tips and instructions, it’s time to gather those ingredients and create your own slice of Nannies Buttermilk Pie! Happy baking!

Nannies Buttermilk Pie: A Slice of Tradition!
Ingredients
- Key Ingredients for Nannies Buttermilk Pie:
- 1 3/4 C. sugar
- 1/2 C. unsalted butter at room temp.
- 3 large eggs
- 1/4 tsp. vanilla extract
- Pinch of salt
- 3 T. all-purpose flour
- 1 C. buttermilk
- 1 9 " pie shell unbaked
Instructions
- Preheat the Oven: Preheat your oven to 300 degrees Fahrenheit.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the sugar and unsalted butter until it's well blended and fluffy.
- Add the Eggs: Beat in the eggs one at a time, ensuring the mixture is smooth after each addition.
- Mix in Flavorings: Add the vanilla extract, a pinch of salt, and flour to the bowl, mixing until combined.
- Incorporate Buttermilk: Slowly stir in the buttermilk until everything is thoroughly blended.
- Prepare Pie Shell: Place the unbaked 9" pie shell on a lined baking sheet to catch any overflow.
- Fill the Shell: Pour the buttermilk mixture into the pie shell, filling it just to the top.
- Bake: Bake in the preheated oven for about 1 hour and 10 minutes or until the pie is set.
- Cool and Serve: Remove from the oven and let it set until almost cooled before serving. Store covered in the fridge.
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