Nannies Buttermilk Pie: A Slice of Tradition!
Are you ready to experience a slice of pure bliss with Nannies Buttermilk Pie? This creamy, sweet dessert will melt in your mouth and take you straight back to grandma's kitchen! Made with simple ingredients like sugar, eggs, and of course, buttermilk, this pie is a comforting classic that everybody loves. Did you know that buttermilk was once a staple ingredient in many households, perfect for keeping pies moist and flavorful? Its unique tangy taste will have your taste buds dancing with delight! Plus, the ease of preparation makes it perfect for family gatherings or cozy dinners at home. If you enjoy classic desserts like Apple Pie or Chocolate Cream Pie, then you’ll absolutely adore this one too. So, don't just sit there—let this incredible recipe inspire you to whip up something delicious that your whole family will cherish!
Ingredients
- Key Ingredients for Nannies Buttermilk Pie:
- 1 3/4 C. sugar
- 1/2 C. unsalted butter at room temp.
- 3 large eggs
- 1/4 tsp. vanilla extract
- Pinch of salt
- 3 T. all-purpose flour
- 1 C. buttermilk
- 1 9 " pie shell unbaked
Instructions
- Preheat the Oven: Preheat your oven to 300 degrees Fahrenheit.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the sugar and unsalted butter until it's well blended and fluffy.
- Add the Eggs: Beat in the eggs one at a time, ensuring the mixture is smooth after each addition.
- Mix in Flavorings: Add the vanilla extract, a pinch of salt, and flour to the bowl, mixing until combined.
- Incorporate Buttermilk: Slowly stir in the buttermilk until everything is thoroughly blended.
- Prepare Pie Shell: Place the unbaked 9" pie shell on a lined baking sheet to catch any overflow.
- Fill the Shell: Pour the buttermilk mixture into the pie shell, filling it just to the top.
- Bake: Bake in the preheated oven for about 1 hour and 10 minutes or until the pie is set.
- Cool and Serve: Remove from the oven and let it set until almost cooled before serving. Store covered in the fridge.