Mouthwatering Crispy Birria Pizza

If you’re craving a dish that’s bursting with authentic flavors and a spectacular crunch, then you’ll absolutely fall head over heels for Crispy Birria Pizza! This delightful fusion combines the rich, savory taste of birria with the cheesy goodness of pizza, taking comfort food to a whole new level. Picture this: sizzling hot, perfectly crisp, and loaded with tender meat, fresh toppings, and melty cheese; it’s a flavor explosion you don’t want to miss!

But did you know that birria originally hails from the western coast of Mexico? Traditionally made with goat meat (though beef works wonders too!), it has evolved into a crowd favorite, making its way into various dishes, like tacos and now—pizza! Whether it’s game night or a family dinner, this dish is simple to whip up in under an hour, making it a fantastic family-friendly option. Trust us, you won’t want to keep this recipe a secret! If you enjoyed our cheesy and delicious Chicken Parmesan Pizza, then you’re in for a treat with this mouthwatering variation. Let’s dive right into the world of Crispy Birria Pizza!

What is Crispy Birria Pizza?

So, what on earth is Crispy Birria Pizza? Well, imagine your favorite pizza but with a twist! This culinary creation aligns tender birria meat atop a crust, giving you a comforting, crispy-carby delight! Don’t you just want to know why it’s named so? I mean, “crispy” is in the title for a reason! We all know that saying, “the way to a man’s heart is through his stomach,” and this pizza surely does the trick! It blends everything you love about birria with the cheesy goodness of pizza. So why not roll up your sleeves and try your hand at this delicious dish? Your taste buds will thank you!

Why You’ll Love Crispy Birria Pizza

Crispy Birria Pizza is a game changer in your home cooking repertoire. Here’s why you’ll fall in love with it:

1. The Main Highlight: The star of the show is the perfectly seasoned birria that’s loaded with flavor. Melt-in-your-mouth tender meat and a spice blend that’ll make you swoon—is there anything more delightful?
2. Cost-Saving Benefits: Making this dish at home allows you to save money while enjoying a gourmet experience. Plus, if you’re a fan of pizza night, making your own means you can customize it to your heart’s content!
3. Flavorful Toppings: From fresh cilantro to zesty onions and chilies, each topping enhances your pizza, providing a delightful contrast to the savory birria. Think of it as a taco and pizza combined—you won’t regret it!

If you enjoyed our Barbecue Chicken Pizza, you’ll definitely want to give this Crispy Birria Pizza a whirl! It’s both unique and comforting, making it a must-try for any culinary aficionado.

How to Make Crispy Birria Pizza

Quick Overview

Getting started with Crispy Birria Pizza is as easy as pie (pun intended!). This dish is not only delicious but incredibly straightforward to make, with no more than a 30-minute prep time and an additional 30 minutes for cooking. With a rich sauce and crisp crust, every bite promises to be an explosion of flavor and texture.

Key Ingredients for Crispy Birria Pizza

To whip up Crispy Birria Pizza, you’ll need the following ingredients:

• 2 cups of shredded birria meat (beef)
• 1 cup birria broth
• 1 pizza dough (store-bought or homemade)
• 2 cups of shredded mozzarella cheese
• 1 cup diced onion
• 1/2 cup chopped fresh cilantro
• 1-2 sliced jalapeños (optional)
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat Oven: Begin by preheating your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Prepare Your Dough: Roll out your pizza dough on a lightly floured surface to your desired thickness. It’s best to get it nice and thin for that perfect crispy texture.
3. Layer the Ingredients: Spread a thin layer of birria broth over the dough. Add a generous amount of shredded birria meat evenly across the surface.
4. Cheese and Toppings: Sprinkle the mozzarella cheese generously on top of the meat. You can add diced onions and jalapeños at this stage if desired.
5. Bake: Transfer your pizza onto the preheated stone or a baking sheet. Bake for 15-20 minutes or until the cheese is bubbly and the crust is perfectly golden.
6. Garnish and Serve: Once out of the oven, sprinkle with fresh cilantro. Slice it up and serve with extra birria broth for dipping—trust me, it’s a game-changer!

What to Serve Crispy Birria Pizza With

Crispy Birria Pizza pairs wonderfully with a variety of dishes. Consider serving it alongside some crispy Mexican street corn (elote) for that authentic vibe. A refreshing avocado salad or guacamole will also provide a creamy contrast to the pizza’s crunch. For drinks, pair it with a light beer or a refreshing margarita—they’re perfect companions for this flavor-packed pizza!

Top Tips for Perfecting Crispy Birria Pizza

To ensure you achieve the perfect pizza every time, keep these tips in mind:

• Dough Matters: Use high-quality pizza dough. A homemade crust will elevate your pizza to restaurant quality, but there’s no shame in using store-bought.
• Don’t Skimp on Broth: Make sure to use enough birria broth; it enhances flavor and keeps your meat tender.
• Quick Bake for Crispiness: The key to a crispy crust is a hot oven—don’t open the oven door too often; it lets the heat escape.

Storing and Reheating Tips

If you have leftovers (which we highly doubt you will!), you can store the pizza in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. For longer-term storage, consider freezing individual slices wrapped in plastic wrap and then in foil—these can be kept for up to 2 months! Just reheat directly from frozen for a quick weeknight meal.

In conclusion, Crispy Birria Pizza not only satisfies cravings but also invites you into the kitchen for an unforgettable cooking experience. So, what are you waiting for? Gather your ingredients and bring this recipe to life—you won’t regret it! Your family and friends will love you for it, and who knows, this pizza may just make it to your regular dinner rotation!

Crispy Birria Pizza

Experience a delightful fusion of savory birria and cheesy goodness in this crispy pizza, perfect for family dinners or a game night.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Fusion, Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups shredded birria meat (beef)
• 1 cup birria broth Use enough to enhance flavor
• 1 piece pizza dough (store-bought or homemade) High-quality dough preferred
• 2 cups shredded mozzarella cheese

Toppings

• 1 cup diced onion
• 1/2 cup chopped fresh cilantro For garnish
• 1-2 pieces sliced jalapeños Optional, for added spice
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Roll out your pizza dough on a lightly floured surface to your desired thickness.

Assembling the Pizza

1. Spread a thin layer of birria broth over the dough.
2. Add a generous amount of shredded birria meat evenly across the surface.
3. Sprinkle shredded mozzarella cheese generously on top of the meat.
4. Add diced onions and jalapeños if desired.

Baking

1. Transfer your pizza onto the preheated stone or a baking sheet.
2. Bake for 15-20 minutes or until the cheese is bubbly and the crust is golden.

Serving

1. Once out of the oven, sprinkle with fresh cilantro and slice.
2. Serve with extra birria broth for dipping.

Notes

For optimal results, use high-quality ingredients and don’t skimp on the birria broth. Consider serving with Mexican street corn or avocado salad.