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Crispy Birria Pizza

Experience a delightful fusion of savory birria and cheesy goodness in this crispy pizza, perfect for family dinners or a game night.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded birria meat (beef)
  • 1 cup birria broth Use enough to enhance flavor
  • 1 piece pizza dough (store-bought or homemade) High-quality dough preferred
  • 2 cups shredded mozzarella cheese
Toppings
  • 1 cup diced onion
  • 1/2 cup chopped fresh cilantro For garnish
  • 1-2 pieces sliced jalapeños Optional, for added spice
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
  2. Roll out your pizza dough on a lightly floured surface to your desired thickness.
Assembling the Pizza
  1. Spread a thin layer of birria broth over the dough.
  2. Add a generous amount of shredded birria meat evenly across the surface.
  3. Sprinkle shredded mozzarella cheese generously on top of the meat.
  4. Add diced onions and jalapeños if desired.
Baking
  1. Transfer your pizza onto the preheated stone or a baking sheet.
  2. Bake for 15-20 minutes or until the cheese is bubbly and the crust is golden.
Serving
  1. Once out of the oven, sprinkle with fresh cilantro and slice.
  2. Serve with extra birria broth for dipping.

Notes

For optimal results, use high-quality ingredients and don’t skimp on the birria broth. Consider serving with Mexican street corn or avocado salad.