Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles combine tender noodles, savory ground beef, and a rich, slightly sweet soy-based sauce for the ultimate comfort food dish.

This quick and easy recipe is perfect for busy weeknights, offering bold flavors and a satisfying meal in under 30 minutes. With its balance of sweet and savory, this dish is sure to become a family favorite!

Kitchen Equipment Needed

• Large skillet or wok
• Medium saucepan
• Mixing bowl
• Whisk
• Tongs or spatula
• Knife and cutting board

Ingredients

For the Sauce:

• 1/3 cup low-sodium soy sauce
• 1/3 cup water
• 1/4 cup brown sugar
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon grated fresh ginger
• 2 cloves garlic, minced

For the Noodles:

• 8 ounces spaghetti or lo mein noodles
• 1 pound ground beef
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• Sesame seeds, for garnish

Directions

1. Cook the Noodles: Bring a medium saucepan of salted water to a boil. Cook the noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a small mixing bowl, whisk together soy sauce, water, brown sugar, hoisin sauce, cornstarch, sesame oil, ginger, and garlic until smooth. Set aside.
3. Cook the Ground Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
4. Sauté Vegetables: Add diced onions and shredded carrots to the skillet with the beef. Cook for 3-4 minutes, or until the vegetables are softened.
5. Combine Sauce and Beef: Pour the prepared sauce into the skillet with the beef mixture. Stir well and let the sauce simmer for 2-3 minutes, until thickened.
6. Add Noodles: Toss the cooked noodles into the skillet, mixing to coat evenly with the sauce. Cook for an additional 1-2 minutes until heated through.
7. Garnish and Serve: Sprinkle sliced green onions and sesame seeds on top. Serve immediately.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Nutrition (Per Serving)

• Calories: 420
• Protein: 22g
• Carbohydrates: 45g
• Fat: 15g
• Fiber: 3g

Expert Tips

• Use Fresh Ginger and Garlic: Freshly grated ginger and minced garlic provide the best flavor for the sauce.
• Noodle Options: Substitute spaghetti with rice noodles, udon, or any stir-fry noodles for a more authentic taste.
• Add Heat: Stir in a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
• Vegetables: Include bell peppers, snap peas, or broccoli for added nutrition and flavor.

FAQs

Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well as a leaner alternative.

What can I substitute for hoisin sauce?
A mix of soy sauce and a small amount of peanut butter or honey can mimic the flavor of hoisin sauce.

Can I make it gluten-free?
Use gluten-free soy sauce and rice noodles for a gluten-free version.

Can I make it ahead of time?
This dish is best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.

Storing & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of water to loosen the sauce.

Substitutions & Variations

• Vegetarian: Use crumbled tofu or plant-based ground meat.
• Low-Carb: Replace noodles with spiralized zucchini or shirataki noodles.
• Sweeter Sauce: Add a tablespoon of honey or more brown sugar if you prefer a sweeter taste.

Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles combine tender noodles, savory ground beef, and a rich, slightly sweet soy-based sauce for the ultimate comfort food dish. This quick and easy recipe is perfect for busy weeknights, offering bold flavors and a satisfying meal in under 30 minutes.

Print Recipe Pin Recipe

Equipment

• Large skillet or wok
• - Medium saucepan
• - Mixing bowl
• Whisk
• - Tongs or spatula
• Knife and cutting board

Ingredients

  

• #### For the Sauce:
• - 1/3 cup low-sodium soy sauce
• - 1/3 cup water
• - 1/4 cup brown sugar
• - 1 tablespoon hoisin sauce
• - 1 tablespoon cornstarch
• - 1 teaspoon sesame oil
• - 1/2 teaspoon grated fresh ginger
• - 2 cloves garlic minced
• #### For the Noodles:
• - 8 ounces spaghetti or lo mein noodles
• - 1 pound ground beef
• - 1 tablespoon vegetable oil
• - 1 small onion diced
• - 1 cup shredded carrots
• - 1/2 cup sliced green onions
• - Sesame seeds for garnish

Instructions

 

• **Cook the Noodles:** Bring a medium saucepan of salted water to a boil. Cook the noodles according to package instructions. Drain and set aside.
• **Prepare the Sauce:** In a small mixing bowl, whisk together soy sauce, water, brown sugar, hoisin sauce, cornstarch, sesame oil, ginger, and garlic until smooth. Set aside.
• **Cook the Ground Beef:** Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
• **Sauté Vegetables:** Add diced onions and shredded carrots to the skillet with the beef. Cook for 3-4 minutes, or until the vegetables are softened.
• **Combine Sauce and Beef:** Pour the prepared sauce into the skillet with the beef mixture. Stir well and let the sauce simmer for 2-3 minutes, until thickened.
• **Add Noodles:** Toss the cooked noodles into the skillet, mixing to coat evenly with the sauce. Cook for an additional 1-2 minutes until heated through.
• **Garnish and Serve:** Sprinkle sliced green onions and sesame seeds on top. Serve immediately.