Molasses Cream Pie Cookies

Molasses Cream Pie Cookies

There’s nothing quite as cozy as the smell of freshly baked cookies wafting through your house, and these Molasses Cream Pie Cookies do just that! Bursting with warm, spicy flavors, these cookies are the perfect treat to enjoy on a chilly afternoon or to share with loved ones during the holidays. The chewy texture and delicious cream filling complement the deep, rich flavor of molasses, presenting a delightful mix that’s sure to bring smiles to everyone at the table. Plus, the simplicity of the recipe means you can whip them up in no time, making them an ideal choice for both seasoned bakers and kitchen newcomers.

Did you know that molasses was once considered a luxury item used primarily for desserts, and now, it’s a staple in many kitchens across the world? Irresistibly sweet, the depth of flavor from molasses adds character to these cookies, setting them apart from your standard cookie recipes. If you’re a fan of something rich and indulgent, you’ll love these cookies as they carry a unique blend of spices that is reminiscent of classic desserts. So, if you’re looking for a family-friendly treat that’s easy to make and impossible to resist, give these Molasses Cream Pie Cookies a try!

What is Molasses Cream Pie Cookies?

Now, you may be wondering what exactly a Molasses Cream Pie Cookie is. I mean, come on—who wouldn’t be a little curious about a cookie with such a fun name? It sounds fancy, doesn’t it? It’s like a pie and a cookie had a delicious love child! The combination of the sweet, sticky molasses and the sumptuous cream filling makes for a treat that is both adorable and delectable. And speaking of love, we all know the classic saying, "the way to a man’s heart is through his stomach." Well, these cookies are a surefire way to win over anyone’s heart—whether they’re young or young at heart. So what are you waiting for? Get in the kitchen and make these delightful cookies!

Why You’ll Love These Molasses Cream Pie Cookies:

• Flavorful Delight: The standout feature of Molasses Cream Pie Cookies is undeniably the rich flavor of molasses, complemented by a blend of spices like ginger and cinnamon. Each bite is a warm hug that perfects the taste of comfort food.

• Cost-Effective: Baking your own cookies at home saves money while also providing a wonderful, fresh treat for you and your family. With simple ingredients likely already in your pantry, these cookies are budget-friendly and pack a big flavor punch.

• Endless Possibilities: While the cookies themselves are delightful, think about all the fun toppings you could try! From drizzling additional molasses on top to sprinkling some nuts or chocolate, the options are endless—just like in our classic Chocolate Chip Cookie recipe!

So why not dive into the adventure of baking these cookies? They’re not just a treat but a memory waiting to be created!

How to Make Molasses Cream Pie Cookies:

Quick Overview

Making Molasses Cream Pie Cookies is incredibly easy and doesn’t require any fancy techniques. From mixing the ingredients to rolling out the dough, it’s a straightforward process that takes just about 15 minutes of preparation time! These cookies are not only tasty but can also be baked and served alongside a warm beverage for a cozy night in.

Key Ingredients for Molasses Cream Pie Cookies:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Cream filling (your favorite recipe or store-bought)

Step-by-Step Instructions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s nice and hot for baking.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Set aside.

3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar until fluffy. This should take about 3–5 minutes.

4. Add Molasses and Egg: Mix in the molasses, egg, and vanilla extract until combined.

5. Combine Wet and Dry: Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.

6. Shape the Cookies: Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper, spacing them about two inches apart.

7. Bake: Bake for about 8–10 minutes or until the edges start to become golden. The centers might look slightly soft, but they will firm up as they cool.

8. Add Cream Filling: Once the cookies have cooled completely, spread a generous amount of cream filling between two cookies to create delightful sandwiches.

What to Serve Molasses Cream Pie Cookies With:

These cookies are delightful on their own, but for a full experience, consider pairing them with a glass of milk or a warm cup of spiced chai tea. They also make a fantastic dessert when served with a scoop of vanilla ice cream on the side or drizzled with some more molasses for that extra touch of sweetness!

Top Tips for Perfecting Molasses Cream Pie Cookies:

• Ingredient Quality: Always opt for high-quality molasses, as the flavor will shine through your cookies.

• Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the flavors meld and results in thicker cookies.

• Avoid Overbaking: Keep an eye on the cookies while they bake. A little underbaked is better, as they will continue cooking while cooling on the tray!

Storing and Reheating Tips:

These Molasses Cream Pie Cookies can be stored in an airtight container at room temperature for up to one week. If you need to keep them longer, freeze them in a single layer between sheets of parchment paper in an airtight container for up to 3 months. For the best flavor and texture, let them thaw at room temperature before serving. If you want that fresh-baked taste again, a quick reheat in the oven for a few minutes will do the trick!

Happy baking! Enjoy indulging in the sweetness and warmth of Molasses Cream Pie Cookies with your loved ones; after all, nothing beats the joy that comes from sharing freshly baked goodies straight from the oven!

Molasses Cream Pie Cookies

Delicious and chewy cookies with a rich molasses flavor and creamy filling, perfect for cozy afternoons or holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 0.5 teaspoon ground cloves
• 1 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Cream filling (your favorite recipe or store-bought)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and brown sugar until fluffy, about 3–5 minutes.
4. Mix in the molasses, egg, and vanilla extract until combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
6. Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper, spacing them about two inches apart.

Baking

1. Bake for about 8–10 minutes or until the edges start to become golden. The centers might look slightly soft, but they will firm up as they cool.
2. Once the cookies have cooled completely, spread a generous amount of cream filling between two cookies to create delightful sandwiches.

Notes

Chill the dough for about 30 minutes before baking for thicker cookies. Keep an eye on the cookies while they bake; a little underbaked is better as they will continue cooking while cooling on the tray.