Moist Apple Pecan Bread with Cinnamon Glaze

Moist Apple Pecan Bread with Cinnamon Glaze

Introduction

When it comes to comfort food, nothing quite compares to a slice of Moist Apple Pecan Bread with Cinnamon Glaze. This delightful treat combines the sweetness of freshly grated apples with crunchy pecans, all wrapped in a soft, moist bread that just begs for a cozy afternoon coffee. Did you know that apple bread has been a beloved recipe for centuries, often shared at family gatherings and potlucks? It’s a testament to its heartwarming nature! What makes this recipe truly special is not only its rich flavor profile but also how simple it is to whip up, making it the perfect choice for busy families or anyone looking to indulge without spending hours in the kitchen. If you’ve tried classic banana bread, you’ll definitely want to add this apple pecan version to your repertoire! So, gather your ingredients, and let’s bake something delicious together!

What is Moist Apple Pecan Bread?

You might be wondering, "What exactly is Moist Apple Pecan Bread?" It’s a magnificent mash-up of sweet, tender bread dough infused with juicy apples, crunchy pecans, and topped with a sweet cinnamon glaze that adds just the right amount of sweetness. It’s like a hug for your taste buds! Legend has it that this loaf was first created as a way to use up leftover apples from the harvest, proving once again that necessity is the mother of invention. Remember the old saying, "the way to a man’s heart is through his stomach?" Well, this recipe will certainly win over anyone who takes a bite! So, why not give this delightful recipe a try and make your kitchen the heart of your home?

Why You’ll Love This Moist Apple Pecan Bread:

There are so many reasons to fall in love with this Moist Apple Pecan Bread! First and foremost, the main highlight is its moist texture, which comes from the fresh apples woven into the batter, guaranteeing that every bite is bursting with flavor. Secondly, making this at home can save you money compared to buying store-bought pastries — plus, you’ll have the satisfaction of knowing exactly what went into it. Lastly, the combination of the deliciously crunchy pecans and the rich cinnamon glaze elevates this bread to a whole new level of yum! If you enjoy quick bread recipes like Zucchini Bread or Banana Bread, this apple version will surely become a new favorite in your home. So don’t just take my word for it; make it yourself and taste the magic!

How to Make Moist Apple Pecan Bread:

Quick Overview

This Moist Apple Pecan Bread is not only delicious but also quick and easy to make. The best part? It takes just 15 minutes of prep time and about an hour in the oven. You’ll love how the delightful smell of cinnamon and apples fills your home while it bakes!

Key Ingredients for Moist Apple Pecan Bread

Here’s what you’ll need to create this scrumptious apple bread:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups peeled, chopped apples (about 2 medium-sized apples)
• 1 cup chopped pecans

Here’s a lovely image of the ingredients to visualize what you’ll need!

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your bread has the perfect baking environment right from the start.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Put this mixture aside for later.

3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until it’s light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs one at a time and then add the vanilla extract. Mix until well combined.

5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix—some lumps are okay!

6. Fold in Apples and Pecans: Gently fold in the chopped apples and pecans, ensuring they’re evenly distributed throughout the batter.

7. Pour into Pan: Pour the batter into a greased loaf pan and smooth the top.

8. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

9. Cool and Glaze: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack. Drizzle with cinnamon glaze once cooled.

What to Serve Moist Apple Pecan Bread With:

This yummy bread is perfect on its own, but if you’re looking to elevate your meal, consider pairing it with a warm cup of spiced chai tea or coffee. For a breakfast treat, a dollop of cream cheese spread or butter can complement the bread beautifully. You can also serve it alongside a fresh fruit salad or some yogurt for a delightful, balanced meal!

Top Tips for Perfecting Moist Apple Pecan Bread:

1. Use the Right Apples: For the best flavor and moisture, go for a mix of sweet and tart apples, like Honeycrisp and Granny Smith.

2. Don’t Overmix: Overmixing can lead to a dense loaf — mix just enough to combine the ingredients!

3. Add a Touch of Nutmeg: A dash of nutmeg can elevate the flavor profile even more.

4. Watch Your Baking Time: Ovens vary, so keep an eye on your bread as it bakes.

Storing and Reheating Tips:

To store any leftover bread, wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, slice and freeze the bread in an airtight container for up to 3 months. To reheat, pop a slice in the microwave for about 15-20 seconds or toast it for a warm treat anytime!

Baking a loaf of Moist Apple Pecan Bread with Cinnamon Glaze is a delightful experience that fills your home with warmth and love. So grab those apples and pecans, follow these simple steps, and get ready to enjoy a delicious treat your family will adore! Happy baking!

Moist Apple Pecan Bread with Cinnamon Glaze

This delightful apple pecan bread combines the sweetness of fresh apples with crunchy pecans, all wrapped in a moist bread topped with a sweet cinnamon glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon

Wet Ingredients

• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups peeled, chopped apples (about 2 medium-sized apples)

Add-ins

• 1 cup chopped pecans

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy.
4. Beat in the eggs one at a time and then add the vanilla extract. Mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing—some lumps are okay!
6. Gently fold in the chopped apples and pecans until evenly distributed.
7. Pour the batter into a greased loaf pan and smooth the top.

Baking

1. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.
3. Drizzle with cinnamon glaze once cooled.

Notes

For best results, use a mix of sweet and tart apples like Honeycrisp and Granny Smith. Watch the baking time as ovens can vary.