Miso Butter Sweet Potatoes are a rich, umami-packed dish that perfectly balances the natural sweetness of roasted sweet potatoes with the deep, savory flavor of miso butter.
The combination of caramelized sweet potatoes and a creamy, salty miso butter drizzle makes this dish an irresistible side for any meal.
Kitchen Equipment Needed
- Baking sheet
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
Ingredients Overview
- Sweet Potatoes: Roasted to perfection for a soft, caramelized texture.
- Miso Butter: A flavorful blend of butter, miso paste, and seasonings.
- Garnishes: Scallions and sesame seeds add freshness and crunch.
Ingredients
For the Roasted Sweet Potatoes
- 2 large sweet potatoes, halved lengthwise
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Miso Butter
- 3 tablespoons unsalted butter, softened
- 1 tablespoon white miso paste
- 1 teaspoon honey or maple syrup
- 1 teaspoon rice vinegar
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sesame oil
For Garnish
- 1 tablespoon toasted sesame seeds
- 2 tablespoons chopped scallions
- 1/4 teaspoon red pepper flakes (optional)
Directions
Step 1: Roast the Sweet Potatoes
- Preheat oven to 400°F (200°C).
- Brush the cut sides of the sweet potatoes with olive oil and season with salt and black pepper.
- Place them cut-side down on a baking sheet lined with parchment paper.
- Roast for 30-40 minutes until fork-tender and caramelized.
Step 2: Make the Miso Butter
- In a small bowl, whisk together softened butter, miso paste, honey (or maple syrup), rice vinegar, soy sauce, and sesame oil until smooth.
Step 3: Assemble & Serve
- Flip the roasted sweet potatoes over and brush generously with the miso butter.
- Sprinkle with toasted sesame seeds, scallions, and red pepper flakes (if using).
- Serve warm and enjoy!
Prep Time
5 minutes
Cook Time
35 minutes
Total Time
40 minutes
Nutrition (per serving, ~4 servings)
- Calories: ~250
- Fat: ~12g
- Carbohydrates: ~35g
- Protein: ~3g
Expert Tips
- For a Crispier Texture: Broil for the last 2-3 minutes to add a slight char.
- Sweeter Variation: Add an extra drizzle of honey before serving.
- Extra Savory Kick: Stir a teaspoon of garlic paste into the miso butter.
FAQs
Can I use another type of miso?
Yes! Red miso will add a deeper, bolder flavor, while white miso keeps it milder.
How long do leftovers last?
Store in an airtight container in the fridge for up to 3 days.
Can I use regular butter instead of unsalted?
Yes, but adjust the salt accordingly since miso already has salt.
Storing & Freezing
- Storing: Refrigerate in an airtight container for up to 3 days.
- Freezing: Freeze roasted sweet potatoes without the miso butter. Reheat and add miso butter before serving.
Substitutions & Variations
- Vegan Option: Use plant-based butter.
- Nutty Twist: Add chopped toasted almonds or cashews.
- Spicy Kick: Mix in a dash of sriracha to the miso butter.

Miso Butter Sweet Potatoes
Miso Butter Sweet Potatoes are a rich, umami-packed dish that perfectly balances the natural sweetness of roasted sweet potatoes with the deep, savory flavor of miso butter.
Equipment
- - Baking sheet
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
Ingredients
- #### **For the Roasted Sweet Potatoes**
- - 2 large sweet potatoes halved lengthwise
- - 1 tablespoon olive oil
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
- #### **For the Miso Butter**
- - 3 tablespoons unsalted butter softened
- - 1 tablespoon white miso paste
- - 1 teaspoon honey or maple syrup
- - 1 teaspoon rice vinegar
- - 1/2 teaspoon soy sauce
- - 1/2 teaspoon sesame oil
- #### **For Garnish**
- - 1 tablespoon toasted sesame seeds
- - 2 tablespoons chopped scallions
- - 1/4 teaspoon red pepper flakes optional
Instructions
- #### **Step 1: Roast the Sweet Potatoes**
- Preheat oven to 400°F (200°C).
- Brush the cut sides of the sweet potatoes with olive oil and season with salt and black pepper.
- Place them cut-side down on a baking sheet lined with parchment paper.
- Roast for 30-40 minutes until fork-tender and caramelized.
- #### **Step 2: Make the Miso Butter**
- In a small bowl, whisk together softened butter, miso paste, honey (or maple syrup), rice vinegar, soy sauce, and sesame oil until smooth.
- #### **Step 3: Assemble & Serve**
- Flip the roasted sweet potatoes over and brush generously with the miso butter.
- Sprinkle with toasted sesame seeds, scallions, and red pepper flakes (if using).
- Serve warm and enjoy!
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