Millionaire’s Shortbread

Millionaire’s Shortbread: A Luxurious Treat Worth Indulging

Millionaire’s Shortbread is the decadent dessert you’ve been dreaming about! Comprising luscious layers of buttery shortbread, creamy caramel, and rich chocolate, this treat offers an explosion of flavors and textures in every bite. Picture yourself enjoying this indulgent dessert while savoring its sweet complexity—what’s not to love?

Did you know this treat was originally inspired by a Scottish delicacy called “tablet”? The combination of sweet and savory contrasts makes it truly unique. Perfect for gatherings or a cozy evening treat, this simple yet elegant recipe is family-friendly and doesn’t involve any complicated techniques, so even novice bakers can join in on the fun.

If you’re a fan of other classic recipes, like chocolate chip cookies, you’ll find this dessert equally delightful—but with a gourmet twist! So, grab your apron and get ready to impress your family and friends with this delightful Millionaire’s Shortbread recipe!

What is Millionaire’s Shortbread?

Now, let’s dive into the whimsical world of Millionaire’s Shortbread! Isn’t it a captivating name? Sounds fancy, right? But what’s in a name, anyway? This dessert combines the rich splendor of millionaire living, featuring three delightful layers—shortbread, caramel, and chocolate. Imagine munching on this luxurious treat while daydreaming about winning the lottery!

Legend has it that this treat was concocted for those who wanted to replicate the lavish life of a millionaire, but minus the hefty price tag. After all, “the way to a man’s heart is through his stomach!” So, if you’re ready to create this dreamy dessert, why not give it a try? You’ll be on your way to becoming a culinary superstar in no time!

Why You’ll Love This Millionaire’s Shortbread

So, why should you take the plunge and whip up some Millionaire’s Shortbread? Let’s explore three fabulous reasons!

First, it’s unavoidably sinful; the creamy caramel melds seamlessly with buttery shortbread and delightful chocolate, offering a melt-in-your-mouth experience that simply can’t be ignored!

Second, why spend your hard-earned cash at a bakery when you can make this delectable treat at home? Not only do you save money, but you also control the ingredients and tailor the flavor to your liking.

Lastly, this recipe can be dressed up or down with various toppings, from sea salt sprinkles to chopped nuts. It’s just as good alongside a cup of coffee or served at the fanciest gatherings! Plus, if you love other layered desserts like a chocolate tart, you’ll definitely want to explore this recipe. So why not gather your ingredients and start baking today?

How to Make Millionaire’s Shortbread

Quick Overview

Crafting Millionaire’s Shortbread is a breeze! With its crunchy, buttery shortbread base, a sumptuous caramel layer, and a glossy chocolate topping, this recipe is a total crowd-pleaser. Preparation takes about 30 minutes, and chilling time ensures a delightful set! Let’s get into the nitty-gritty of this lovely treat.

Key Ingredients for Millionaire’s Shortbread

• For the Shortbread Base:
  • 1 cup (226g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 cups (240g) all-purpose flour
  • 1/4 teaspoon salt
• For the Caramel Layer:
  • 1 cup (200g) granulated sugar
  • 1/4 cup (60ml) water
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (113g) unsalted butter
  • 1/4 teaspoon salt
• For the Chocolate Ganache:
  • 8 ounces (225g) dark chocolate, chopped
  • 1/2 cup (120ml) heavy cream

Step-by-Step Instructions:

1. Make the Shortbread Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes. Gradually add the flour and salt, mixing until a moist dough forms. Press this into a greased 9×9 inch baking dish to create an even layer. Bake for 20-25 minutes until golden. Allow it to cool completely.
2. Prepare the Caramel Filling: In a saucepan, combine the sugar and water over medium heat. Bring to a boil, swirling lightly until the sugar dissolves. Let it caramelize until it turns a deep amber color. Remove from heat and carefully whisk in the heavy cream and butter—watch out for splatters! Stir in the salt until incorporated. Once cool, pour the caramel over the shortbread layer and chill in the fridge for about 30 minutes.
3. Create the Chocolate Topping: In a saucepan over low heat, combine the chopped chocolate and heavy cream, stirring until melted and smooth. Pour this blend over the chilled caramel layer, spreading evenly. Return it to the refrigerator for at least one hour to set.
4. Slice and Serve: Once everything is set, use a sharp knife to cut into squares or bars. Serve and enjoy with friends and family!

What to Serve Millionaire’s Shortbread With

Millionaire’s Shortbread pairs beautifully with several options! Consider serving it alongside freshly brewed coffee or tea for an afternoon treat. For a sweeter twist, add a scoop of vanilla ice cream or whipped cream to enhance the experience. If you’re hosting a dessert table or a gathering, don’t hesitate to place some fruit like berries or citrus slices on the side. The contrast in flavors and textures will take your dessert experience to another level!

Top Tips for Perfecting Millionaire’s Shortbread

To ensure you create the ultimate Millionaire’s Shortbread:

• Chill Time: Allow adequate chill time between layers for the best texture. Patience is key!
• Quality Ingredients: Use high-quality butter and chocolate for the most luxurious flavor.
• Caramel Watch: Keep an eagle eye on your caramel—it can go from perfect to burnt in a flash!
• Storage Substitutions: If you don’t have heavy cream, evaporated milk can work in certain pinch for ganache!

Storing and Reheating Tips

Leftover Millionaire’s Shortbread can be stored in an airtight container at room temperature for up to five days. To keep it fresher longer, place it in the fridge—it’ll last for about a week. If you’re looking to extend its life, you can freeze it for up to three months. Just remember to wrap pieces individually to prevent freezer burn. To enjoy again, let it thaw at room temperature before indulging in its sweetness once more!

So, roll up your sleeves and try this irresistible Millionaire’s Shortbread! Your taste buds will thank you for the indulgence.

Millionaire's Shortbread

Millionaire's Shortbread is a decadent dessert with layers of buttery shortbread, creamy caramel, and rich chocolate—a perfect indulgence for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 16 pieces

Course: Dessert, Treat

Cuisine: Bakery, Scottish

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Shortbread Base

• 1 cup unsalted butter, softened Use high-quality butter for best flavor.
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Caramel Layer

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1/4 teaspoon salt

For the Chocolate Ganache

• 8 ounces dark chocolate, chopped
• 1/2 cup heavy cream

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
3. Gradually add the flour and salt, mixing until a moist dough forms.
4. Press this into a greased 9x9 inch baking dish to create an even layer.
5. Bake for 20-25 minutes until golden. Allow it to cool completely.

Caramel Layer

1. In a saucepan, combine the sugar and water over medium heat.
2. Bring to a boil, swirling lightly until the sugar dissolves.
3. Let it caramelize until it turns a deep amber color.
4. Remove from heat and carefully whisk in the heavy cream and butter, stirring cautiously to avoid splatters.
5. Stir in the salt until incorporated and pour the caramel over the cooled shortbread layer.
6. Chill in the fridge for about 30 minutes.

Chocolate Topping

1. In a saucepan over low heat, combine the chopped chocolate and heavy cream.
2. Stir until melted and smooth.
3. Pour this blend over the chilled caramel layer, spreading evenly.
4. Return to the refrigerator for at least one hour to set.

Serving

1. Once everything is set, use a sharp knife to cut into squares or bars.
2. Serve and enjoy with friends and family!

Notes

Allow adequate chill time between layers for the best texture. High-quality ingredients yield the best flavors. Store in an airtight container at room temperature for up to five days, or refrigerate for a week.