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Millionaire's Shortbread

Millionaire's Shortbread is a decadent dessert with layers of buttery shortbread, creamy caramel, and rich chocolate—a perfect indulgence for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 16 pieces
Course: Dessert, Treat
Cuisine: Bakery, Scottish
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Shortbread Base
  • 1 cup unsalted butter, softened Use high-quality butter for best flavor.
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
For the Caramel Layer
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
For the Chocolate Ganache
  • 8 ounces dark chocolate, chopped
  • 1/2 cup heavy cream

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  3. Gradually add the flour and salt, mixing until a moist dough forms.
  4. Press this into a greased 9x9 inch baking dish to create an even layer.
  5. Bake for 20-25 minutes until golden. Allow it to cool completely.
Caramel Layer
  1. In a saucepan, combine the sugar and water over medium heat.
  2. Bring to a boil, swirling lightly until the sugar dissolves.
  3. Let it caramelize until it turns a deep amber color.
  4. Remove from heat and carefully whisk in the heavy cream and butter, stirring cautiously to avoid splatters.
  5. Stir in the salt until incorporated and pour the caramel over the cooled shortbread layer.
  6. Chill in the fridge for about 30 minutes.
Chocolate Topping
  1. In a saucepan over low heat, combine the chopped chocolate and heavy cream.
  2. Stir until melted and smooth.
  3. Pour this blend over the chilled caramel layer, spreading evenly.
  4. Return to the refrigerator for at least one hour to set.
Serving
  1. Once everything is set, use a sharp knife to cut into squares or bars.
  2. Serve and enjoy with friends and family!

Notes

Allow adequate chill time between layers for the best texture. High-quality ingredients yield the best flavors. Store in an airtight container at room temperature for up to five days, or refrigerate for a week.