Million Dollar Deviled Eggs

Million Dollar Deviled Eggs

Oh, are you ready to take your egg game to the next level? Let me introduce you to a delightful appetizer that’s perfect for family gatherings, potlucks, and even casual mid-week dinners: Million Dollar Deviled Eggs! These are not your average deviled eggs. Oh no, they are rich, creamy, and bursting with flavor that will have everyone coming back for seconds—maybe even thirds! Here’s a fun fact: the term “million dollar” often implies something luxurious and indulgent, and that’s exactly what these deviled eggs deliver. What makes them special is the unique blend of ingredients that make them creamy and savory, along with the playful culinary twist that brings smiles to the dinner table. If you love the classic deviled egg, just wait until you experience these. If you’re on the hunt for something simple yet impressive, look no further! This dish is a breeze to whip up and is family-friendly. Plus, if you love our creamy classic potato salad recipe, you’re in for a delightful surprise with these Million Dollar Deviled Eggs. Grab your apron and let’s dive into the creamy goodness!

What is Million Dollar Deviled Eggs?

So, what’s the deal with the name "Million Dollar Deviled Eggs"? You might be wondering if these eggs actually cost a fortune! Fear not, because there’s nothing complicated or costly about them—just a bit of creativity in the kitchen! It’s said that these eggs gained their luxurious title because of the rich flavors you can achieve with simple ingredients, making them taste gourmet without breaking the bank. Are they perhaps a ticket to winning a potluck or getting noticed at a gathering? Well, let’s just say it’s true what they say: “the way to a man’s heart is through his stomach!” So, if you want to impress someone special, or just want to enjoy a fabulous snack yourself, go ahead and try out this simple yet sensational recipe for Million Dollar Deviled Eggs!

Why You’ll Love This Million Dollar Deviled Eggs

Now, why should you add Million Dollar Deviled Eggs to your go-to recipe list? First off, the star of the show includes a luscious blend of creamy ingredients that elevate them miles above your standard deviled eggs. Think mayonnaise, mustard, and a touch of spice all wrapped together in perfect harmony! Secondly, making this dish at home will save you a fistful of cash. You get to whip together this delicious appetizer at a fraction of the price you’d pay at a restaurant or specialty store. And finally, let’s not forget the flavorful toppings that make these deviled eggs stand out, like crumbled feta or fresh herbs! If you love our classic garden salad recipe, you’ll find that these deviled eggs balance beautifully with their fresh flavors. So, roll up your sleeves and get ready to make some delicious little bites!

How to Make Million Dollar Deviled Eggs

Quick Overview

Making Million Dollar Deviled Eggs is a piece of cake! These creamy, flavorful bites of joy can be swiftly prepared in about 30 minutes, making them an ideal option for any occasion. With just a handful of ingredients, you’ll be amazed at how easy it is to whip this recipe together. Let’s jump into the details!

Key Ingredients for Million Dollar Deviled Eggs

To make these delightful deviled eggs, you will need the following ingredients:

• 6 large eggs
• 1/3 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon vinegar (white or apple cider)
• Salt and black pepper to taste
• 1 tablespoon finely chopped chives or green onions
• Optional: Paprika or crumbled feta for garnish

Step-by-Step Instructions:

1. Prepare the Eggs: Start by placing the eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil, then cover the pot, remove it from heat, and let it sit for about 12-15 minutes.

2. Cool and Peel: After they’ve cooked, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently tap the eggs and peel under running water.

3. Slice and Scoop: Cut each egg in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl.

4. Mix the Filling: Add the mayonnaise, Dijon mustard, vinegar, salt, pepper, and chopped chives to the yolks. Mix until the ingredients are well combined and creamy.

5. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.

6. Garnish and Serve: Finish with a sprinkle of paprika or crumbled feta for an extra touch, and serve immediately—or chill until ready to serve!

What to Serve Million Dollar Deviled Eggs With

Wondering what to pair with your delicious Million Dollar Deviled Eggs? Try serving them alongside some fresh vegetable crudités, crispy crackers, or even a refreshing green salad to balance the flavors. These deviled eggs also pair well with a classic picnic spread, complete with sandwiches or wraps, and they make an excellent finger food for gatherings or parties. Don’t hesitate to explore other appetizers and sides on the blog for a complete meal that your guests will rave about!

Top Tips for Perfecting Million Dollar Deviled Eggs

1. Fresh Eggs: For easy peeling, use eggs that are a week or so old rather than fresh eggs. Fresh eggs can be trickier to peel smoothly.

2. Flavor Boost: Experiment with different seasonings or mix-ins. A touch of hot sauce, dill, or even avocado can bring a different flavor profile to your deviled eggs.

3. Texture Matters: To achieve your desired creaminess, feel free to mix in more or less mayonnaise based on your taste preference.

Storing and Reheating Tips

Got leftovers? No problem! Store any remaining Million Dollar Deviled Eggs in an airtight container in the refrigerator. They are best enjoyed within 3-4 days. However, it’s vital to note that the egg whites may become a little soggy over time. To maintain the best texture, consider keeping the filling and whites separate until ready to serve. If you need to freeze leftover egg whites, they can be frozen for up to 2 months—but the yolk filling may not thaw well.

Now that you’ve got the scoop on making these delightful Million Dollar Deviled Eggs, it’s time to roll up your sleeves and create some egg-cellent bites for your next gathering! Happy cooking!

Million Dollar Deviled Eggs

Indulge in creamy and flavorful Million Dollar Deviled Eggs, a perfect appetizer for any gathering or casual dinner, bringing smiles to the table with luxurious taste.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 75

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 large large eggs Use older eggs for easier peeling.
• 1/3 cup mayonnaise Adjust according to desired creaminess.
• 1 teaspoon Dijon mustard
• 1 teaspoon vinegar Can use white or apple cider vinegar.
• to taste Salt
• to taste Black pepper
• 1 tablespoon finely chopped chives or green onions For added flavor.

Optional Garnish

• to taste Paprika For garnish.
• to taste crumbled feta For garnish.

Method

 

Prepare the Eggs

1. Place the eggs in a saucepan and cover with cold water. Bring to a rolling boil.
2. Cover the pot, remove it from heat, and let it sit for about 12-15 minutes.

Cool and Peel

1. Transfer the eggs to a bowl of ice water to cool for about 5 minutes.
2. Once cooled, gently tap the eggs and peel under running water.

Slice and Scoop

1. Cut each egg in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl.

Mix the Filling

1. Add the mayonnaise, Dijon mustard, vinegar, salt, pepper, and chopped chives to the yolks. Mix until well combined and creamy.

Fill the Eggs

1. Spoon or pipe the yolk mixture back into the egg whites.

Garnish and Serve

1. Sprinkle paprika or crumbled feta on top for garnish. Serve immediately or chill until ready.

Notes

For easy peeling, use eggs that are a week old. Feel free to experiment with other seasonings like dill or hot sauce. Best enjoyed within 3-4 days when stored properly in the refrigerator.